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@paraise_rap: Si no estás - Penyair ❤️‍🔥 (Movistar Arena) #penyair #mcpenyair #rapdelespiritu #laleydeltodopenyair #movistararena

PARAISE RAP
PARAISE RAP
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Region: CO
Monday 06 October 2025 00:21:27 GMT
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Comments

_aradia_cruz
_Ari_Cruuz :
No… esa no… 💔
2025-10-07 13:40:13
52
adadavida05
Adriana :
Otra morada que nos uniraaaa.....Ni por Dineros Ni por Gramos 🥰
2025-11-12 03:18:58
1
taniagelpud.1536
♡Tami♡ :
ese tema me recuerda a el🥺😞
2025-11-02 17:41:09
4
goth_ice
𝖩𝖧𝖮𝖠𝖠𝖠 🦇 :
te amo Penya😭
2025-10-07 03:52:03
12
matiloz3
MatiLoz :
yo es tube
2025-10-09 16:42:30
14
mariamahecha43
夜. :
uy ese tema no😔
2025-10-11 02:44:14
16
santiagofonseca388
Santiago 🍀 :
Maria silva te Amo 🌹
2025-10-16 16:06:14
0
stiven_floo
Stiven :
El penya
2025-11-24 18:30:32
0
dilan.jimenez44
★🦂~†DILAN†~🦂★ :
@l'una cortes🫶🏻
2025-10-09 23:47:21
1
juanestebangranad0
Juann🦇🦇夜 :
@ℒᴀᴜᴜᴜ💚🤍 💙 mira bro
2025-10-09 19:49:09
1
renatoacosta26
Renato Acosta :
👏👏👏
2025-10-06 03:24:00
3
bgirlvilu
valentina:) :
@angie la flaca ✨ 😘😘😘😘
2025-10-06 20:03:55
2
angelcibo1
Mr.Anime_ :
@O'sorio♡
2025-10-07 00:37:24
1
paraise_rap
PARAISE RAP :
@Penyair 🔥
2025-10-06 20:35:35
1
santi.sarmiento8
Santi Sarmiento :
@Penyair 🔥🔥🔥🔥
2025-10-06 18:00:27
1
oigres......555
Sergio Alberto :
@Penyair TREMENDO POETA 😎👌
2025-11-16 04:18:45
0
regaz656cor_tes
"C O R T E S" :
@Penyair
2025-11-02 16:42:57
0
mela_rmz_
Melanny., :
🔥🔥
2025-10-21 01:06:09
0
anasofia_401
{ANA SOFIA} :
🤔
2025-10-19 17:43:16
0
sofi_sofi24
🌺🌺🌺 :
😍
2025-10-14 19:41:58
0
f7sr0
Sr :
😁
2025-10-12 04:03:14
0
michelle_dayana01
ALVAREZ🐆 :
😘
2025-10-11 15:45:30
0
user540208712
@martinsanchez :
😎
2025-10-10 08:35:23
0
cacharro.4.20
Fernando :
@Karen Prieto
2025-10-06 15:40:14
2
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If you’re looking to elevate your side dish game, cranberry apple coleslaw is a vibrant, flavorful twist on the traditional slaw. This crunchy cabbage salad combines the sweetness of fresh apples, the tart bite of dried cranberries, and a creamy, tangy dressing that pulls it all together. It’s a dish that’s not only bursting with flavor but also packs a nutritious punch—making it a favorite for both health-conscious eaters and flavor enthusiasts alike. Perfect for everything from summer picnics to festive holiday spreads, cranberry apple coleslaw brings a beautiful mix of textures and colors to the table. It’s also incredibly versatile: serve it as a crisp side for BBQ, a topping for tacos, or a refreshing pairing with roast poultry. INGREDIENTS 4 cups shredded green or red cabbage 1 large apple, julienned or thinly sliced ½ cup dried cranberries 1 carrot, shredded ¼ cup thinly sliced red onion (optional) ¼ cup chopped walnuts or sunflower seeds (optional) Dressing: ½ cup mayonnaise or Greek yogurt 1 tbsp apple cider vinegar 1 tbsp honey or maple syrup Salt and pepper to taste INSTRUCTIONS Prep the Produce: Wash and shred the cabbage finely using a sharp knife or food processor. Slice the apple thin (julienned style preferred). Shred the carrot and thinly slice the onion if using. Make the Dressing: In a separate bowl, whisk together the mayo (or yogurt), vinegar, honey, salt, and pepper until smooth and creamy. Combine: In a large mixing bowl, toss the cabbage, apples, cranberries, carrots, and onion together. Pour the dressing over the slaw and stir until everything is evenly coated. Chill: Cover and refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the tangy sweetness. Serve and Garnish: Just before serving, sprinkle with walnuts or seeds for added crunch. EXAMPLE OF ADDITIONAL INFORMATION YOU GET WHEN YOU SUBSCRIBE.. 👇 Flavor Tips: For extra texture, toss in chopped walnuts or sunflower seeds. Want more zing? A pinch of celery seed or a splash of fresh lemon juice brightens the flavor. VARIATIONS TO TRY Vegan-Friendly Coleslaw Swap out the mayo or Greek yogurt with: Vegan mayo Dairy-free yogurt A touch of tahini or olive oil vinaigrette for richness This variation keeps the texture creamy while staying plant-based and dairy-free. No-Mayo Option: Apple cider vinegar Fresh lemon juice Maple syrup or agave Dijon mustard Holiday Version: Pomegranate seeds Chopped pecans A dash of cinnamon in the dressing Spicy KickAdd heat with: Minced jalapeño Red pepper flakes Sriracha in the dressing The spice cuts through the sweetness, making it ideal for BBQ or tacos. Superfood UpgradeBoost the nutrition by using: Shredded kale Brussels sprouts Purple cabbage Perfect Pairings Pulled pork sandwiches – the slaw cuts through the richness with tangy crunch. Grilled chicken or turkey burgers – adds freshness and color BBQ ribs or brisket – balances smoky meats with sweet and creamy elements. Fish tacos or grilled salmon – complements light seafood with a fruit-forward twist. Holiday mains – great alongside glazed ham, roast turkey, or chicken. For a full picnic or potluck spread, serve it with baked beans, cornbread, or grilled corn. It also shines as a topping on wraps and tacos, making it a multipurpose crowd-pleaser. Make-Ahead Tips: Prep all produce in advance and store the dressing separately until ready to serve. If using apples, toss them in a bit of lemon juice to prevent browning. Combine the salad and dressing at least 30 minutes before serving to allow flavors to meld. Storage Tips: Store leftovers in an airtight container in the fridge. Best enjoyed within 3 days for maximum crunch and freshness. Avoid freezing, as the texture of cabbage and apples can become mushy when thawed. To keep it crisp, you can stir in a handful of fresh cabbage or nuts before serving leftovers. Q&A Can I use bagged coleslaw mix? Yes! It’s a great time-saver. Just add your apples, cranberries, and dressing for a quick and easy version. MORE TIPS IN THE COMMENTS #SideDish #creatorsearchinsights
If you’re looking to elevate your side dish game, cranberry apple coleslaw is a vibrant, flavorful twist on the traditional slaw. This crunchy cabbage salad combines the sweetness of fresh apples, the tart bite of dried cranberries, and a creamy, tangy dressing that pulls it all together. It’s a dish that’s not only bursting with flavor but also packs a nutritious punch—making it a favorite for both health-conscious eaters and flavor enthusiasts alike. Perfect for everything from summer picnics to festive holiday spreads, cranberry apple coleslaw brings a beautiful mix of textures and colors to the table. It’s also incredibly versatile: serve it as a crisp side for BBQ, a topping for tacos, or a refreshing pairing with roast poultry. INGREDIENTS 4 cups shredded green or red cabbage 1 large apple, julienned or thinly sliced ½ cup dried cranberries 1 carrot, shredded ¼ cup thinly sliced red onion (optional) ¼ cup chopped walnuts or sunflower seeds (optional) Dressing: ½ cup mayonnaise or Greek yogurt 1 tbsp apple cider vinegar 1 tbsp honey or maple syrup Salt and pepper to taste INSTRUCTIONS Prep the Produce: Wash and shred the cabbage finely using a sharp knife or food processor. Slice the apple thin (julienned style preferred). Shred the carrot and thinly slice the onion if using. Make the Dressing: In a separate bowl, whisk together the mayo (or yogurt), vinegar, honey, salt, and pepper until smooth and creamy. Combine: In a large mixing bowl, toss the cabbage, apples, cranberries, carrots, and onion together. Pour the dressing over the slaw and stir until everything is evenly coated. Chill: Cover and refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the tangy sweetness. Serve and Garnish: Just before serving, sprinkle with walnuts or seeds for added crunch. EXAMPLE OF ADDITIONAL INFORMATION YOU GET WHEN YOU SUBSCRIBE.. 👇 Flavor Tips: For extra texture, toss in chopped walnuts or sunflower seeds. Want more zing? A pinch of celery seed or a splash of fresh lemon juice brightens the flavor. VARIATIONS TO TRY Vegan-Friendly Coleslaw Swap out the mayo or Greek yogurt with: Vegan mayo Dairy-free yogurt A touch of tahini or olive oil vinaigrette for richness This variation keeps the texture creamy while staying plant-based and dairy-free. No-Mayo Option: Apple cider vinegar Fresh lemon juice Maple syrup or agave Dijon mustard Holiday Version: Pomegranate seeds Chopped pecans A dash of cinnamon in the dressing Spicy KickAdd heat with: Minced jalapeño Red pepper flakes Sriracha in the dressing The spice cuts through the sweetness, making it ideal for BBQ or tacos. Superfood UpgradeBoost the nutrition by using: Shredded kale Brussels sprouts Purple cabbage Perfect Pairings Pulled pork sandwiches – the slaw cuts through the richness with tangy crunch. Grilled chicken or turkey burgers – adds freshness and color BBQ ribs or brisket – balances smoky meats with sweet and creamy elements. Fish tacos or grilled salmon – complements light seafood with a fruit-forward twist. Holiday mains – great alongside glazed ham, roast turkey, or chicken. For a full picnic or potluck spread, serve it with baked beans, cornbread, or grilled corn. It also shines as a topping on wraps and tacos, making it a multipurpose crowd-pleaser. Make-Ahead Tips: Prep all produce in advance and store the dressing separately until ready to serve. If using apples, toss them in a bit of lemon juice to prevent browning. Combine the salad and dressing at least 30 minutes before serving to allow flavors to meld. Storage Tips: Store leftovers in an airtight container in the fridge. Best enjoyed within 3 days for maximum crunch and freshness. Avoid freezing, as the texture of cabbage and apples can become mushy when thawed. To keep it crisp, you can stir in a handful of fresh cabbage or nuts before serving leftovers. Q&A Can I use bagged coleslaw mix? Yes! It’s a great time-saver. Just add your apples, cranberries, and dressing for a quick and easy version. MORE TIPS IN THE COMMENTS #SideDish #creatorsearchinsights

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