@raselboys:

RASELBOYS
RASELBOYS
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Monday 06 October 2025 03:13:49 GMT
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maniessssssss12
ffajrnnn_ 12 :
tumben akrab biasane 1 diraupi jenang 2 kuaci🤣🤣
2025-10-06 07:00:26
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rellxroam
Rellnzm. :
gurami Lo iki gurami 🗿
2025-10-06 14:10:17
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nanafauziah671
Libra Queen :
kok tumben akur...😂😂
2025-10-14 03:59:16
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sempak_kwnich
cllarine :
salfok ama "gurami loh iki gurami ekh ehk👹👺"
2025-10-06 07:08:36
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mama_eengcantik1
Mama Eeng :
aoa baunya btl 2 hrm
2025-10-14 03:28:09
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peniyuliati959
peniyuliati959 :
lho mak tun
2025-10-12 09:10:49
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ererqi_18
Nayara Revalina :
susi adalah rasel dan rasel adalah giono
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aissaa.3
aisaaaa💦🔥 :
hooh tenan
2025-10-06 15:15:42
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luluk_mafula
لولوك مفعولا :
MasyaAllah Barokallah Ketika melihat Mas Acel selalu Baca Sholawat siapa tau nanti Calon Jodoh ku mayak Mas Acel Bismillah 🥰
2025-10-06 09:22:08
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henuiy
suhee :
mas sel smn ki ganteng"ayuu😭😭
2025-10-06 12:20:54
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miraaa_535
miawwww💫 :
mas sel suarane mak ton greget no
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udah co mbak sus seng libre the noir
2025-10-06 08:51:16
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Tumbas pecel 2 tambahi bawang goreng cak
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sapa donggssss
2025-10-06 08:27:28
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ekaaaaaaaimutttttt
dedeee ekaaa🎀🎀 :
loo
2025-10-06 03:55:12
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desy_gamteng
call me des :
mak medeni ngunu
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2025-10-12 11:46:00
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vns264
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mas rasel aku padamu❤️😭
2025-10-06 03:21:30
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panggilapaaja523
gatau :
ngakak Mak tun😭
2025-10-06 04:10:06
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pertama mas,sapa gak!😭
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ngguyu cik😂😂
2025-10-06 14:46:31
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gercep
2025-10-06 12:02:29
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svyz_canes
👾Ca.. :
sumpah greget aku 😭😭
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naalina78
DARI KONTAK ANDA :
cie akurr🤭
2025-10-07 13:17:13
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mama_eengcantik1
Mama Eeng :
brapaan mbk susi
2025-10-14 03:27:56
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To see more videos from user @raselboys, please go to the Tikwm homepage.

Other Videos

Cajun Garlic Butter Chicken Alfredo with Three-Cheese Linguine Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons olive oil 4 tablespoons garlic butter 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper For the Linguine: 1 pound linguine pasta 6 tablespoons butter 4 cloves garlic, minced 4 tablespoons all-purpose flour 3 cups heavy cream 4 ounces cream cheese, softened 1 cup Velveeta cheese, cubed 1 cup mozzarella cheese, shredded 1/2 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Directions: Prepare the Chicken: In a bowl, toss the chicken cubes with olive oil, garlic butter, Cajun seasoning, smoked paprika, salt, and pepper. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Set aside. Cook the Linguine: Cook the linguine according to package directions until al dente. Drain and set aside. Make the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Whisk in the flour until smooth. Gradually pour in the heavy cream, whisking constantly to prevent lumps. Bring to a simmer, then reduce heat to low. Add the Cheeses: Stir in the softened cream cheese, Velveeta cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until all the cheeses are melted and the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes (if using). Combine: Add the cooked linguine to the cheese sauce and toss to coat evenly. Serve: Divide the cheesy linguine among plates. Top with the Cajun garlic butter chicken. Serve immediately. Cooking Time: 30 minutes | Servings: 6 | Calories: 850
Cajun Garlic Butter Chicken Alfredo with Three-Cheese Linguine Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons olive oil 4 tablespoons garlic butter 2 tablespoons Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper For the Linguine: 1 pound linguine pasta 6 tablespoons butter 4 cloves garlic, minced 4 tablespoons all-purpose flour 3 cups heavy cream 4 ounces cream cheese, softened 1 cup Velveeta cheese, cubed 1 cup mozzarella cheese, shredded 1/2 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Directions: Prepare the Chicken: In a bowl, toss the chicken cubes with olive oil, garlic butter, Cajun seasoning, smoked paprika, salt, and pepper. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Set aside. Cook the Linguine: Cook the linguine according to package directions until al dente. Drain and set aside. Make the Alfredo Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Whisk in the flour until smooth. Gradually pour in the heavy cream, whisking constantly to prevent lumps. Bring to a simmer, then reduce heat to low. Add the Cheeses: Stir in the softened cream cheese, Velveeta cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until all the cheeses are melted and the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes (if using). Combine: Add the cooked linguine to the cheese sauce and toss to coat evenly. Serve: Divide the cheesy linguine among plates. Top with the Cajun garlic butter chicken. Serve immediately. Cooking Time: 30 minutes | Servings: 6 | Calories: 850

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