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Monday 06 October 2025 06:17:37 GMT

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Marry Me Chicken Creamy delicious and easy marry me chicken. I love this with white rice, mashed potatoes or serve it over pasta. —Ingredients— 2 chicken breasts cut in half lengthwise 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon oregano 1/4 teaspoon cayenne pepper 3 tablespoons olive oil 1 tablespoon butter 1 medium size onion chopped 4 cloves garlic minced 1 cup sun dried tomatoes chopped 1 cup chicken broth 1 cup heavy cream 1/2 teaspoon paprika for the sauce 1/2 teaspoon chili flakes for the sauce 1/2 teaspoon Italian seasoning for the sauce 1 cup grated Parmesan cheese 8oz spinach Parmesan cheese for grating on top when serving 1. Cut each chicken breast in half horizontally. 2. In a small bowl mix together the spices for the chicken, 1 teaspoon salt, 1/2 teaspoon of each paprika, garlic powder, onion powder, black pepper, thyme, oregano and 1/4 teaspoon of cayenne pepper. 3. Season the chicken with the spice mixture on both sides. 4. Put a large skillet on medium-high heat, add in oil and butter. Add in the chicken and cook for about 4 minutes per side or until golden on both sides. Remove chicken from skillet and Transfer to a plate. 5. Add the onion and garlic to the same skillet and cook until fragrant, about 1 minute. Stir in the sun dried tomatoes and cook for another minute. 6. Pour in the chicken broth, heavy cream and season with 1/2 teaspoon of paprika, Italian seasoning, chili flakes and give it a quick stir. Add in the crated Parmesan cheese and stir again until fully incorporated. 7. Add in spinach and cook until the spinach wilts. Reduce the heat to medium-low, Return the cooked chicken back to the skillet. Nestle the chicken in the sauce. Cook until the sauce thickens and thoroughly coats the chicken (about 5 minutes). 8. Sprinkle with grated Parmesan cheese, serve and enjoy! #marrymechicken #chickenrecipe #homemade #tasty#fav #chickendinner #made #with #Love

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