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@shainalench: #livehighlights #tiktoklive #fyp

Shaina 💕
Shaina 💕
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Region: PH
Monday 06 October 2025 06:41:07 GMT
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pickles_levi
Apple J. Halud💚 :
Super ganda ng dress sissy loves💛
2025-10-09 07:22:55
0
jazminzubiaga31
Jazmin 🌸 :
ang ganda ng claire dress 😭❤
2025-10-07 07:10:31
0
juffalin.ortega.j
Juffalin Ortega Julian Castro :
🥰
2025-10-13 15:38:28
0
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Size Large: #nightwear #loungewear #nightgown #2pieceset
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Stylowy Band - Living next door to Alice z rep. Smokie Cover
Stylowy Band - Living next door to Alice z rep. Smokie Cover
Quick catch #sky #skydiving #catch
Quick catch #sky #skydiving #catch
Orange Pistachio Cake 🍊 A moist and mouth-watering orange cake that will make you reach for the second slice in seconds! I have had many orange cakes before, but this easy orange cake recipe stands out, and it’s for a good reason. The orange flavor is perfect, and the cake batter comes together quickly! Ingredients For the cake: •2 cups all purpose flour •2 tsp baking powder •½ tsp salt •½ cup pistachios, finely chopped •1 ½ cups sugar •1 heaping tbsp blood orange zest •3 large eggs, room temperature •¾ cup extra virgin olive oil •½ cup whole milk, room temperature •1 ½ tsp vanilla extract For the saffron glaze: •¼ tsp Spice Saffron •2 Tbsp warmed oat milk or water •2-3 cups sifted powdered sugar 
                                                                                          Method: 1.Preheat oven to 350°F and prepare bundt pan with baking spray or grease and flour. 2.Whisk together flour, baking powder, and salt in a medium bowl. 3.Combine granulated sugar and orange zest in another bowl. 4.Beat eggs in a stand mixer until pale and thickened.Add orange sugar, beat until pale yellow, then add olive oil, milk, pistachios and vanilla extract. 5.Fold in flour mixture in 3 parts. 6.Pour batter into prepared bundt pan. 7.Bake for 40-45 minutes until golden brown and toothpick comes out clean. 8.Cool cake in pan for 10-15 minutes before transferring to cooling rack to cool completely. For the saffron glaze: 1.Infuse warmed oat milk with saffron for at least 10 minutes. 2.Strain saffron threads and mix infused milk with sugar until desired glaze consistency is reached. 3.Pour glaze over cooled cake, slice, and serve. #fyp #orange #cake #foodart #Recipe
Orange Pistachio Cake 🍊 A moist and mouth-watering orange cake that will make you reach for the second slice in seconds! I have had many orange cakes before, but this easy orange cake recipe stands out, and it’s for a good reason. The orange flavor is perfect, and the cake batter comes together quickly! Ingredients For the cake: •2 cups all purpose flour •2 tsp baking powder •½ tsp salt •½ cup pistachios, finely chopped •1 ½ cups sugar •1 heaping tbsp blood orange zest •3 large eggs, room temperature •¾ cup extra virgin olive oil •½ cup whole milk, room temperature •1 ½ tsp vanilla extract For the saffron glaze: •¼ tsp Spice Saffron •2 Tbsp warmed oat milk or water •2-3 cups sifted powdered sugar 
                                                                                          Method: 1.Preheat oven to 350°F and prepare bundt pan with baking spray or grease and flour. 2.Whisk together flour, baking powder, and salt in a medium bowl. 3.Combine granulated sugar and orange zest in another bowl. 4.Beat eggs in a stand mixer until pale and thickened.Add orange sugar, beat until pale yellow, then add olive oil, milk, pistachios and vanilla extract. 5.Fold in flour mixture in 3 parts. 6.Pour batter into prepared bundt pan. 7.Bake for 40-45 minutes until golden brown and toothpick comes out clean. 8.Cool cake in pan for 10-15 minutes before transferring to cooling rack to cool completely. For the saffron glaze: 1.Infuse warmed oat milk with saffron for at least 10 minutes. 2.Strain saffron threads and mix infused milk with sugar until desired glaze consistency is reached. 3.Pour glaze over cooled cake, slice, and serve. #fyp #orange #cake #foodart #Recipe

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