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Monday 06 October 2025 08:25:07 GMT
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LOTUS BISCOFF CHEESECAKE CUPS //serves 4 cups ~ lotus biscoff cookies ~ lotus biscoff spread ~ 200 ml whipping cream (liquid) ~ 2 tbsp sugar ~ 250 g mascarpone cheese ~ 175 g cream cheese ~ 1 tsp vanilla extract Instructions: ~ in a water bath, melt the biscoff spread ~ crumble the biscoff cookies and press them evenly on the bottom of the glasses ~ whip the whipping cream with the sugar ~ in a separate bowl, mix together the mascarpone cheese, cream cheese, and vanilla extract until smooth. ~ gradually add the whipped cream and about 3 tablespoons of the liquid biscoff spread to the cheese mixture, stirring until well combined. ~ pour the mixture into the glasses- on top of the crumbled cookies ~ top each cup with liquid biscoff spread. ~ garnish with the remaining biscoff cookies. ~ chill it in the fridge for 3-4 hours #lotuscheesecake #lotuscups #biscoffrecipe #dessertcups #cheesecake #biscoff
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