@dom2swag: hide your lies…#la #fyp #theweeknd #thehills #foryou

dom
dom
Open In TikTok:
Region: US
Monday 06 October 2025 09:01:15 GMT
1041287
278185
181
12603

Music

Download

Comments

l_andrei16
Andrei :
dreaming of living in California but living in Europe
2025-10-10 23:42:16
47
_user000132
babyL🎀. :
2025-10-09 11:20:02
3043
averynoe_3
𝐚𝐯𝐞𝐫𝐲 ❦ :
my future fr
2025-10-08 06:58:32
1611
mt..0903
mt :
2025-10-10 08:23:39
58
sammy_webs
sammy :
2025-10-10 03:31:21
208
yujuinnee_
yujuinnee_ :
Wish this was my only repost
2025-10-09 22:49:58
85
cantguardm3eezy
cantguardm3eezy :
What camrea you using or is it an iPhone ??
2025-10-09 18:10:25
5
nazthdz
Nath :
Real, I love this vibe
2025-10-10 20:20:50
111
blu.devil4
blu devil :
the hills have eyes
2025-10-07 02:59:31
1466
mariojudahisafembo
Mariojudahisafemboy :
I know everyone says LA with this song, but I'm more of a Miami freeway at 3 am typa guy
2025-10-08 13:38:28
167
_jamiepruitt_
_jamiepruitt_ :
to have friends man
2025-10-10 08:02:21
16
that04s10
Nightmare :
not my type to repost buuuut lowkey i gotta
2025-10-10 11:13:22
3
louvrtz2
𝐒𝐭✰𝐫𝐠𝐢𝐫𝐥 :
2025-10-09 04:23:37
99
uvss.o
𝓼 :
2025-10-10 13:25:01
24
rocketleaguebalenciaga
OFF-LIN3 :
2025-10-08 07:29:20
165
sullypatotie
sullypatotie メ𝟶 :
I CAN ALWAYS HEAR MY KING
2025-10-09 21:08:32
74
santyboi456
spoodersanty456 :
2025-10-09 23:36:56
92
_.aaangiiiii
angiii 🌷 :
This is my future
2025-10-09 19:14:43
17
pluh2aesthetic
pluh :
is my slideshow tuff ?
2025-10-09 22:27:15
0
wi11ie305
Willie :
beautiful and ominous at the same time
2025-10-10 02:41:28
12
elisathws
Elisathws :
2025-10-09 18:54:15
30
.baneria.ad.sss
badssssssss☀️ :
HILL HABE EYES, THE HILLS HAVE EYES, ¿HOW ARE YOU TO JUDGE?
2025-10-10 23:43:05
1
ms.rover9
SEKAI IS REAL. :
2025-10-10 05:22:00
7
l0renzo2r
L0renzo👼 :
This is my favorite video ever idk why
2025-10-10 01:32:24
5
To see more videos from user @dom2swag, please go to the Tikwm homepage.

Other Videos

SOFT CRESCENT ROLLS   #soft #croissant #rolls #bread #Recipe #food #fy #foryou #fyp #foryoupage #tiktokffood #foodtiktok   DOUGH 400 gr flour (all-purpose flour) 7 gr instant yeast (1 tablespoon - 1 packet) 15 gr granulated sugar (1 tablespoon) 7 gr salt (1⅙ teaspoons) 35 ml of sunflower oil 225 ml of water   EXTRA 40 gr unsalted butter 1 egg (medium-sized)   Combine the flour with the yeast, sugar, salt, sunflower oil, and water in a deep bowl. Mix well and knead for 10-12 minutes until a smooth dough forms.   Allow the dough to rise for 1 hour in a warm place or until it has doubled in size.   Divide the dough into two pieces.   Place the dough on a floured work surface and roll it out into a round sheet. Repeat these steps with the remaining dough.   Spread the dough with butter and place the other piece of dough on top. Cut the dough into 12 triangles.   Shape the crescent rolls: Take a triangle of dough and gently stretch it.   Roll up each triangle from the wide base to the tip to create the crescent shape.   Place the crescents on a baking sheet lined with parchment paper. Brush them with the beaten egg and let them rise for 30 minutes or until the dough has doubled in size.   Place the crescent rolls in a preheated oven at 200 ℃ (392 ℉). Bake for 10-15 minutes or until the rolls are nicely golden brown. Keep an eye on the baking time as every oven varies.       Tips:   Allow the dough to rise in a warm place to make the croissant rolls light and airy. Cover the dough immediately with a clean kitchen towel as soon as the rolls come out of the oven.
SOFT CRESCENT ROLLS #soft #croissant #rolls #bread #Recipe #food #fy #foryou #fyp #foryoupage #tiktokffood #foodtiktok DOUGH 400 gr flour (all-purpose flour) 7 gr instant yeast (1 tablespoon - 1 packet) 15 gr granulated sugar (1 tablespoon) 7 gr salt (1⅙ teaspoons) 35 ml of sunflower oil 225 ml of water EXTRA 40 gr unsalted butter 1 egg (medium-sized) Combine the flour with the yeast, sugar, salt, sunflower oil, and water in a deep bowl. Mix well and knead for 10-12 minutes until a smooth dough forms. Allow the dough to rise for 1 hour in a warm place or until it has doubled in size. Divide the dough into two pieces. Place the dough on a floured work surface and roll it out into a round sheet. Repeat these steps with the remaining dough. Spread the dough with butter and place the other piece of dough on top. Cut the dough into 12 triangles. Shape the crescent rolls: Take a triangle of dough and gently stretch it. Roll up each triangle from the wide base to the tip to create the crescent shape. Place the crescents on a baking sheet lined with parchment paper. Brush them with the beaten egg and let them rise for 30 minutes or until the dough has doubled in size. Place the crescent rolls in a preheated oven at 200 ℃ (392 ℉). Bake for 10-15 minutes or until the rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Tips: Allow the dough to rise in a warm place to make the croissant rolls light and airy. Cover the dough immediately with a clean kitchen towel as soon as the rolls come out of the oven.

About