@romicarmi: אוףף #fyp #רודוסבלאגןברודוס #רודוס #Summer #tanning

ROMI🫐

Open In TikTok:

Region: IL

Monday 06 October 2025 12:43:18 GMT

30505

3709

29

647

Music

Download

No Watermark .mp4 (2.66MB) No Watermark(HD) .mp4 (1.87MB) Watermark .mp4 (0MB) Music .mp3

Comments

Yogev.d :

פיזית הצרה היחידה שהייתה זה האבנים הבלסטיות האלה

2025-10-07 08:13:14

22

רעות :

מאיפה הבגד ים???🙏🏼

2025-10-06 19:21:52

0

shamayspam :

איך היית על האבנים הרותחות האלו??

2025-10-08 03:47:51

0

noa8agronov2 :

בול

2025-10-07 19:49:34

0

yuval :

אוף איך באלי לחזוררר

2025-10-06 22:34:24

1

bar_gelstein :

די רומי

2025-10-06 13:00:23

1

ALMA ALONI :

כל כך

2025-10-06 16:13:48

1

Linoy 🌟 :

Real

2025-10-06 13:46:46

1

Noa🏹 :

@noa_david24 @user5201444823649

2025-10-07 17:29:12

1

Liori🫦 :

@toharzeevi

2025-10-07 09:45:26

0

Lihibensason :

@MIKA @talyavaknin_

2025-10-06 20:02:02

0

noa.elimelech :

@s @Shira @Rut 🥺

2025-10-20 20:57:47

1

Gili🧸 :

@taliagal5 לחזור עכשיו!!!

2025-10-07 17:45:48

1

Liem :

@orannn

2025-10-06 23:34:35

1

Amit :

@Noaansi

2025-10-08 04:05:13

0

shamayspam :

@ellazohar

2025-10-08 03:48:10

0

Amit Shoshani :

@amit_tomer

2025-10-07 10:30:28

0

EYAR GABAY :

@Shir Haziza

2025-10-07 10:00:10

0

To see more videos from user @romicarmi, please go to the Tikwm homepage.

Other Videos

Sourdough Bread 🍞 Step-by-step recipe Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one gentle stretch & fold. 🕛 Let it rest for 1 hour. 1️⃣ Perform the first coil fold. 🕛 Let it rest for 1 hour. 2️⃣ Perform the second coil fold. 🕛 Let it rest for 1 hour. 3️⃣ Final third coil fold. 🕛 Let the dough ferment for 2 more hours. 🤲🏻 Shape the dough into a round or oval (depending on your banneton shape), and place it seam-side up into a floured proofing basket. ❄️ Refrigerate overnight (about 12 hours). ⏲️ In the morning, preheat your oven to 250°C (482°F) with a Dutch oven, baking steel, or baking stone inside. Preheat for at least 40 minutes. For open baking : Place a metal tray filled with clean stones or lava rocks at the bottom of the oven. 🔪Take the dough out of the fridge, score it, and place it into the preheated Dutch oven or onto the baking steel (stone). Bake at 250°C (482°F) for 20 minutes with the lid on or with steam (open baking method). 💨 For open baking: Right before loading the dough, carefully pour 1 cup of boiling water into the preheated tray with stones to create steam. Immediately close the oven door to trap the steam. Be careful — hot steam will rise quickly! 🍞Remove the lid or release the steam. Lower the oven temperature to 200°C (392°F) and continue baking for another 20 minutes, or until the crust is deep golden brown. ❤️ Like, save & share if you love sourdough bread. Got questions? Drop them below — I’d love to answer. Don’t forget to follow for more beautiful sourdough bakes 🤍 #sourdough, #sourdoughbread, #buckwheatbread, #homebaking, #artisanalbread, #naturallyleavened, #breadbaking, #wildyeast, #fermentedfoods, #slowfood, #sourdoughlove, #homemadebread, #bakingreels, #breadlovers, #reelsbread, #bakingfromscratch, #notonlybread, #aestheticbaking, #breadtutorial, #sourdoughtutorial

Sourdough Bread 🍞 Step-by-step recipe Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one gentle stretch & fold. 🕛 Let it rest for 1 hour. 1️⃣ Perform the first coil fold. 🕛 Let it rest for 1 hour. 2️⃣ Perform the second coil fold. 🕛 Let it rest for 1 hour. 3️⃣ Final third coil fold. 🕛 Let the dough ferment for 2 more hours. 🤲🏻 Shape the dough into a round or oval (depending on your banneton shape), and place it seam-side up into a floured proofing basket. ❄️ Refrigerate overnight (about 12 hours). ⏲️ In the morning, preheat your oven to 250°C (482°F) with a Dutch oven, baking steel, or baking stone inside. Preheat for at least 40 minutes. For open baking : Place a metal tray filled with clean stones or lava rocks at the bottom of the oven. 🔪Take the dough out of the fridge, score it, and place it into the preheated Dutch oven or onto the baking steel (stone). Bake at 250°C (482°F) for 20 minutes with the lid on or with steam (open baking method). 💨 For open baking: Right before loading the dough, carefully pour 1 cup of boiling water into the preheated tray with stones to create steam. Immediately close the oven door to trap the steam. Be careful — hot steam will rise quickly! 🍞Remove the lid or release the steam. Lower the oven temperature to 200°C (392°F) and continue baking for another 20 minutes, or until the crust is deep golden brown. ❤️ Like, save & share if you love sourdough bread. Got questions? Drop them below — I’d love to answer. Don’t forget to follow for more beautiful sourdough bakes 🤍 #sourdough, #sourdoughbread, #buckwheatbread, #homebaking, #artisanalbread, #naturallyleavened, #breadbaking, #wildyeast, #fermentedfoods, #slowfood, #sourdoughlove, #homemadebread, #bakingreels, #breadlovers, #reelsbread, #bakingfromscratch, #notonlybread, #aestheticbaking, #breadtutorial, #sourdoughtutorial

All the f1 wags are gorgeous but Alexandra is one of my favorite #f1 #alexandramleux #f1wags #f1wagstyle

All the f1 wags are gorgeous but Alexandra is one of my favorite #f1 #alexandramleux #f1wags #f1wagstyle

Thanks walalky xidig🥰🙏

Thanks walalky xidig🥰🙏

Beautiful And Cool Wallpapers For Mobile Home & LOCK SCREEN 👍👀 || Must Try To Change Your Screen Wallpapers ✅️‼️#wallpaper #hdwallpaper #8kwallpaper #fypviral #1m

Beautiful And Cool Wallpapers For Mobile Home & LOCK SCREEN 👍👀 || Must Try To Change Your Screen Wallpapers ✅️‼️#wallpaper #hdwallpaper #8kwallpaper #fypviral #1m

aku akan menjagamu di bangun dan tidurmu😌😌 . . . cr :@Bram ft 𝗔𝗣 (am prem di bio) #presetalightmotion🎟️ #presetdibawah5mb🎟️ #garenafreefire #fypシ゚viral #fyp

aku akan menjagamu di bangun dan tidurmu😌😌 . . . cr :@Bram ft 𝗔𝗣 (am prem di bio) #presetalightmotion🎟️ #presetdibawah5mb🎟️ #garenafreefire #fypシ゚viral #fyp

About

Robot

Legal

Privacy Policy