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@thanhdayroi99: Up lại bài cũ với chị iuu #xuhuong #viral #fyp #dancebar #foryou (dc: @Hà Trứng nè )

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Monday 06 October 2025 12:54:47 GMT
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riviudoxinh.88
𐙚 𝓗𝓪𝓝𝓪 𝓶𝓮̂ 𝓾𝓷𝓫𝓸𝔁🧸 :
2 em này học hết c3 chưa
2025-10-06 12:57:31
2
xaigingquaitinh
xaigingquaitinh :
giờ tỏ tình em nào được
2025-10-06 13:55:02
1
haivan_4795
Ng Hải Vân :
iu quá đi nè 🥰
2025-10-07 10:11:02
0
.sonco.113
Điểu Sơn Cơ :
nhảy đẹp 🥰
2025-10-07 10:37:03
0
hungmo.1802
hungmo.1802 :
Đẹp
2025-10-07 02:20:49
0
khait7403
khải❣️ :
tuyệt
2025-10-06 20:11:00
0
nguyn.nh.sn958
Bao giờ lấy vợ thì đổi tên!🤪 :
Đẹp quá chị ơi🤭
2025-10-07 00:03:35
0
thonguyn8111
Tiến Đạt :
áo trắng nha
2025-10-07 01:49:40
0
thanhdayroi99
Nhảy nhẹ thôi :
#lovetiktok
2025-10-06 16:10:26
0
kienhanvan
kiên con :
xinh
2025-10-07 02:53:34
0
vannam194z
Nam Trần Văn977 :
Iu quá
2025-10-07 08:03:04
0
hungcivic94
Nguyễn Xuân Hùng :
Áo trắng xinh quá
2025-10-07 02:55:47
0
yuanyuan_sexxl
Trời Nắng Cực :
áo trắng 😘😘
2025-10-06 15:29:29
0
changdaynhay_
Chang teee :
đẹp
2025-10-06 15:25:09
0
hailykdtd02
Ly QNinh ❤️ :
❤️❤️❤
2025-10-06 14:18:03
1
jala036
daily :
💝💝💝💝💝💝
2025-10-08 01:35:04
0
anhvu.30vn
Anh vũ :
😂
2025-10-07 19:25:04
0
user295911973
Fc Đào phong 2 💙 :
🥰🥰🥰
2025-10-07 06:14:03
0
chinchin1368
🦋 Chin Chin 🦋 :
🥰🥰🥰
2025-10-06 13:07:19
0
on.linh091
Linh Aoi :
🥰🥰🥰
2025-10-06 13:44:41
0
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#midwast #filsummer
#midwast #filsummer
Maritozzi | The Sweet Roman Cream Buns Everyone Loves 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Soft, golden, and filled with rich whipped cream — these are Maritozzi, one of Italy’s most beloved breakfast treats. Originally from Rome, they’re slightly sweet brioche-style buns with a hint of citrus and vanilla, perfect with your morning coffee or as a dessert to share. ⸻ Ingredients (makes about 13 buns): • 100ml milk • 4g dry yeast • 500g flour 00 • 80g sugar • 6g salt • 100g butter (room temperature) • 3 whole eggs • Zest of 1 orange and 1 lemon • A pinch of vanilla powder For the filling: • 400ml whipping cream • Condensed milk (optional) • Icing sugar to finish ⸻ Instructions: Activate the yeast in warm milk (37°C) with 1 teaspoon of sugar and let rest for 10 minutes. In a large bowl, combine flour, sugar, salt, butter, zest, vanilla, and eggs. Mix all ingredients without the milk for about 7–8 minutes, until everything is well incorporated and the dough starts to come together. Then, add the activated yeast and warm milk in 2–3 steps while mixing, until you have a smooth and elastic dough. Knead gently, then let the dough rest at 30°C until it triples in size. Divide into 70–80g portions and shape into balls (about 13 pieces). Place on baking paper and let rise again until doubled in size. Bake at 200°C for 15 minutes, until golden and fragrant. Meanwhile, whip the cream until thick — you can sweeten it with a little condensed milk if desired. Once the buns are cool, slice through the center, fill generously with whipped cream, and dust with icing sugar. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #maritozzi #italianbaking #italiandessert #romanfood
Maritozzi | The Sweet Roman Cream Buns Everyone Loves 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Soft, golden, and filled with rich whipped cream — these are Maritozzi, one of Italy’s most beloved breakfast treats. Originally from Rome, they’re slightly sweet brioche-style buns with a hint of citrus and vanilla, perfect with your morning coffee or as a dessert to share. ⸻ Ingredients (makes about 13 buns): • 100ml milk • 4g dry yeast • 500g flour 00 • 80g sugar • 6g salt • 100g butter (room temperature) • 3 whole eggs • Zest of 1 orange and 1 lemon • A pinch of vanilla powder For the filling: • 400ml whipping cream • Condensed milk (optional) • Icing sugar to finish ⸻ Instructions: Activate the yeast in warm milk (37°C) with 1 teaspoon of sugar and let rest for 10 minutes. In a large bowl, combine flour, sugar, salt, butter, zest, vanilla, and eggs. Mix all ingredients without the milk for about 7–8 minutes, until everything is well incorporated and the dough starts to come together. Then, add the activated yeast and warm milk in 2–3 steps while mixing, until you have a smooth and elastic dough. Knead gently, then let the dough rest at 30°C until it triples in size. Divide into 70–80g portions and shape into balls (about 13 pieces). Place on baking paper and let rise again until doubled in size. Bake at 200°C for 15 minutes, until golden and fragrant. Meanwhile, whip the cream until thick — you can sweeten it with a little condensed milk if desired. Once the buns are cool, slice through the center, fill generously with whipped cream, and dust with icing sugar. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #maritozzi #italianbaking #italiandessert #romanfood


#? #fyppppppppppppppppppppppp #tendance
#? #fyppppppppppppppppppppppp #tendance
TWC yg katanya finisnya sebagus filter paris 😲 #twowaycake #timephoria #makeup #fyp #foryoupage
TWC yg katanya finisnya sebagus filter paris 😲 #twowaycake #timephoria #makeup #fyp #foryoupage
Tota core. 😂 #kaicenat #tota @Kai Cenat @Tota Mc
Tota core. 😂 #kaicenat #tota @Kai Cenat @Tota Mc

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