@malikharis4072: 🥀 #mari #CapCut

Malik Haris
Malik Haris
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Region: PK
Monday 06 October 2025 14:58:55 GMT
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chaudhary8079
chaudhary :
AAP Kahan se ho
2025-10-09 13:44:26
2
asma.shaikh.25
Asma Shaikh S🇦🇪🇰🇼 :
Dil ❣️💔ko thoda Dard huwa🔥
2025-10-07 18:33:55
1
user880420621zahidali
Zahid Ali :
nice ❤
2025-10-09 12:14:31
1
nadia_5678
Nadia :
beautiful 💜
2025-10-07 17:11:38
1
nawbzadi84
💫 Zyihaal khan 😇 :
2025-10-08 16:56:43
1
sherni.jatti1
Sanam jatti :
شہزادہ 👌🥰
2025-10-06 16:29:44
1
zunirajput07
Zuni rajput :
Nice click
2025-10-06 15:48:14
1
m.haris887
Muhammad Haris42376 :
Mashallah 🥰🥰🥰🥰🥰🥰
2025-10-06 22:40:06
2
maryam.khan1379
𝑀𝑎𝑟𝑦𝑎𝑚 𝑚𝑢𝑔ℎ𝑎𝑙😘 :
𝑠𝑎𝑑𝑘𝑦 𝑗𝑎𝑜💙
2025-10-06 16:29:11
1
user81886141696575
Ahmed Ibrahim :
simplicity is good
2025-10-07 10:10:58
1
eshaktkicrj
dimplequeen :
love you 😘😘😘😘
2025-10-06 17:44:10
1
abdulmajeed5889
804 🇨🇦 canada Toronto :
2025-10-10 12:42:44
1
najam642
Humble man :
2025-10-10 07:01:39
1
gulshan.khan77
Gulshan Khan :
❤️😎
2025-10-09 21:24:29
1
sadiqbaloch360
Sadiq Baloch :
🥰🥰
2025-10-09 10:05:07
1
m.haris887
Muhammad Haris42376 :
🥰🥰🥰
2025-10-06 22:39:45
2
muskanmalik5673
Muskan :
🥰😍
2025-10-06 17:05:08
2
muhammadhassan4625
khan125 :
🥰🥰🥰
2025-10-06 15:16:03
2
muhammadhassan4625
khan125 :
😢😢😢
2025-10-06 15:15:58
2
arfa__arfa
arfa arfa 🥀 :
❤️❤
2025-10-08 10:54:50
1
faisalfaryad134
Faisalfaryad134 :
2025-10-07 14:38:22
1
sarfarz70
سرفراز احمد70 :
🥰🥰🥰🥰
2025-10-07 13:50:31
1
maqsood_22
Màqsööd :
❤️❤️❤
2025-10-07 13:29:50
1
heershah...1
Heer Shah :
🥰
2025-10-07 13:06:47
1
kiranbutt845
Kìràň Bùtt :
❤️❤
2025-10-07 12:09:52
1
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Other Videos

HOW TO MAKE THE BEST TASTIEST PAKISTANI CHICKEN TIKKA MASALA RECIPE 😍🇵🇰😍🇵🇰!! Yes, they say chicken tikka masala is an Indian dish but the chef who invented it was British-Pakistani Ali Ahmed Aslam 🙃. Other accounts claim the dish has its roots in Pakistani Punjab. Also, don’t worry this recipe super easy, it doesn’t require any blending.  Since it’s a Pakistani curry, it will not be sweet, so we use black pepper instead of sugar. But most importantly, the oil must be cooked out till separated. INGREDIENTS: for the chicken tikka:  - 1 kg chicken thighs (chopped boneless skinless) - 1 tsp salt - 1 tsp paprika - 1 tsp garam masala - 2 tbsp lemon juice for the curry base (sauce): - ⅓ to ½ cup ghee, not oil - 2 onions (diced) - 400g crushed tomatoes (or 1 can) - 3 tbsp ginger garlic paste - 1 ½ tbsp tomato paste (necessary) - 1 tsp salt - 1 ½ tsp pepper - 1 tsp chilli powder - 1 tsp paprika - 1 tsp garam masala - 1 tsp turmeric - ½ cup water - ½ cup double cream - 1 ½ tbsp Kasoori methi (dried fenugreek leaves) Set some coriander and cream aside for garnish. INSTRUCTIONS: 1. Marinate the chicken with salt, paprika, garam masala, and lemon juice. Grill or bake till it gets some colour, it does not need to be cooked. 2. In a large pan, heat ghee over medium heat. Add diced onions and sauté until they become translucent. Add water if needed. 3. Stir in ginger garlic paste and cook for a couple of minutes until fragrant. 4. Add tomato paste, salt, pepper, chili powder, paprika, garam masala, and turmeric to the pan. Cook out for 5 minutes.  5. Add the grilled chicken and crushed tomatoes, then simmer on low for about 15 minutes, stirring occasionally. 6. Stir in double cream and Kasoori methi. Cook out till the oil separates, about 15 minutes. 7. Garnish with cream and coriander. 8. Enjoy! [easy recipe, pakistani food, biryani, chicken curry, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to make butter chicken] #pakistanifood #EasyRecipe #curry #Recipe #halal #FoodTok #chickentikkamasala #butterchicken
HOW TO MAKE THE BEST TASTIEST PAKISTANI CHICKEN TIKKA MASALA RECIPE 😍🇵🇰😍🇵🇰!! Yes, they say chicken tikka masala is an Indian dish but the chef who invented it was British-Pakistani Ali Ahmed Aslam 🙃. Other accounts claim the dish has its roots in Pakistani Punjab. Also, don’t worry this recipe super easy, it doesn’t require any blending. Since it’s a Pakistani curry, it will not be sweet, so we use black pepper instead of sugar. But most importantly, the oil must be cooked out till separated. INGREDIENTS: for the chicken tikka:  - 1 kg chicken thighs (chopped boneless skinless) - 1 tsp salt - 1 tsp paprika - 1 tsp garam masala - 2 tbsp lemon juice for the curry base (sauce): - ⅓ to ½ cup ghee, not oil - 2 onions (diced) - 400g crushed tomatoes (or 1 can) - 3 tbsp ginger garlic paste - 1 ½ tbsp tomato paste (necessary) - 1 tsp salt - 1 ½ tsp pepper - 1 tsp chilli powder - 1 tsp paprika - 1 tsp garam masala - 1 tsp turmeric - ½ cup water - ½ cup double cream - 1 ½ tbsp Kasoori methi (dried fenugreek leaves) Set some coriander and cream aside for garnish. INSTRUCTIONS: 1. Marinate the chicken with salt, paprika, garam masala, and lemon juice. Grill or bake till it gets some colour, it does not need to be cooked. 2. In a large pan, heat ghee over medium heat. Add diced onions and sauté until they become translucent. Add water if needed. 3. Stir in ginger garlic paste and cook for a couple of minutes until fragrant. 4. Add tomato paste, salt, pepper, chili powder, paprika, garam masala, and turmeric to the pan. Cook out for 5 minutes. 5. Add the grilled chicken and crushed tomatoes, then simmer on low for about 15 minutes, stirring occasionally. 6. Stir in double cream and Kasoori methi. Cook out till the oil separates, about 15 minutes. 7. Garnish with cream and coriander. 8. Enjoy! [easy recipe, pakistani food, biryani, chicken curry, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to make butter chicken] #pakistanifood #EasyRecipe #curry #Recipe #halal #FoodTok #chickentikkamasala #butterchicken

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