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@aluredz:

aluredz
aluredz
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Region: SE
Monday 06 October 2025 17:24:26 GMT
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1kurbanovn
n :
I’m 1️⃣
2025-10-06 17:26:26
0
qxzrzxx
becca :
du e så frickin snygg
2025-10-06 18:15:50
1
luislopez68989
Luis Lopez :
2025-10-06 18:28:11
0
gvkse
guilloksse :
2025-10-06 17:26:26
0
zxiqq
⃟ :
beautiful
2025-10-06 17:27:48
0
ger0983
Ger :
😍
2025-10-16 18:21:55
0
gfggg496
gfggg :
💛
2025-10-16 14:00:42
0
ugo1st3
Ugo1st :
💕🥰👍
2025-10-12 07:02:08
0
jeanclaudedebastiani
590803 :
❤
2025-10-09 22:33:43
0
kevin_fr17
k3vo :
my boy @🧟‍♂️ want you.
2025-10-09 16:19:51
0
bistouri1959
bistouri1959 :
🥰
2025-10-07 01:46:43
0
qxzrzxx
becca :
Hi fine shyt
2025-10-06 18:14:44
1
tomyggggggg
al equador esta :
if j's lullaby was a person:
2025-10-08 17:40:19
0
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Other Videos

#PARKJOOYEON— behind his pretty face is a bad personality 😔 ————————————— #PARKJOOYEON #thinkinginreverse #reversethinking #walkinmyshoes #edit #fyp #manhwaedit
#PARKJOOYEON— behind his pretty face is a bad personality 😔 ————————————— #PARKJOOYEON #thinkinginreverse #reversethinking #walkinmyshoes #edit #fyp #manhwaedit
الجنة للأوابين… #itz_anbar #قناة_الواقع #ستوريات #virall #بلال_الجهماني
الجنة للأوابين… #itz_anbar #قناة_الواقع #ستوريات #virall #بلال_الجهماني
Did someone say talent??? #rodrickheffley #rodrickrules #rodrickheffleyedit #diaryofawimpykidedit#rodrickedit #diaryofawimpykid #rodrickrulesedit #viral #4k
Did someone say talent??? #rodrickheffley #rodrickrules #rodrickheffleyedit #diaryofawimpykidedit#rodrickedit #diaryofawimpykid #rodrickrulesedit #viral #4k
Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Ingredients: For the Pumpkin Bars: - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger - 1/4 tsp ground cloves - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs - 1 tsp vanilla extract - 1 (15 oz) can pumpkin puree For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In another bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. 4. Add eggs one at a time to the sugar mixture, beating well after each addition. 5. Stir in vanilla extract and pumpkin puree until smooth. 6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. 7. Pour batter into the prepared pan and spread evenly. 8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Allow bars to cool completely in the pan before frosting. 10. To make the frosting, beat cream cheese and butter until smooth. 11. Gradually add powdered sugar and vanilla extract, beating until fluffy. 12. Spread frosting evenly over the cooled pumpkin bars. 13. Cut into squares and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 12 servings Tips: Use room temperature ingredients to ensure a smooth batter and frosting. For extra texture, sprinkle chopped pecans on top of the frosting before it sets.
Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Ingredients: For the Pumpkin Bars: - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger - 1/4 tsp ground cloves - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs - 1 tsp vanilla extract - 1 (15 oz) can pumpkin puree For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In another bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. 4. Add eggs one at a time to the sugar mixture, beating well after each addition. 5. Stir in vanilla extract and pumpkin puree until smooth. 6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. 7. Pour batter into the prepared pan and spread evenly. 8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Allow bars to cool completely in the pan before frosting. 10. To make the frosting, beat cream cheese and butter until smooth. 11. Gradually add powdered sugar and vanilla extract, beating until fluffy. 12. Spread frosting evenly over the cooled pumpkin bars. 13. Cut into squares and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 12 servings Tips: Use room temperature ingredients to ensure a smooth batter and frosting. For extra texture, sprinkle chopped pecans on top of the frosting before it sets.


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