@ind1e.reign: Waiting for the green from 500 yards with a 7 iron 😂 it didn’t reach shockingly . . . . . .#golftiktok #golf #girlgolfer #juniorgolf

indie-reign
indie-reign
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Region: US
Monday 06 October 2025 17:47:35 GMT
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giovannihernndez91
Gio :
ya entra
2025-10-06 22:54:20
19
ron.the.mechanic
Ron the mechanic :
Man that looks like fun!
2025-10-07 11:23:45
0
balinsky_g
Balinsky :
Whoa what an awesome view too!
2025-10-06 17:57:30
11
user65614454770348
Fernandinho :
perfeito
2025-10-07 11:35:27
0
seashbwoft2
seashbwoft2 :
That looks like a lovely view across the mountains
2025-10-07 07:29:56
0
u3fh70w2
u3fh70w2 :
ready
2025-10-07 08:40:18
0
danny.tex5
ivandlongori :
oh my goodness. what a shot 😁
2025-10-06 18:27:13
1
evansiidonnie
DonnieDaleEvansII :
Nope! NopeNopeNopeNopeNope.....
2025-10-07 06:59:57
0
brewcrew5375
brewcrew5375 :
This is what most of my second shots look like when I slice.
2025-10-07 02:09:27
0
wags858
wags :
You’re going to be a great golfer when you get older
2025-10-06 22:49:04
0
robertjordan938
Robert Jordan :
Where is that golf course
2025-10-07 03:55:41
0
richard.shay
Richard Shay :
cool place 😁❤
2025-10-07 00:00:59
0
knabbnnnyfv
Giraffe :
was für eine schöne Aussicht
2025-10-07 07:06:17
0
earthboundboy
earthboundboy :
looking good Indie 🥰
2025-10-06 19:29:51
1
truly.shelbygt
shelby ️✨️ :
1000th like!
2025-10-07 01:38:23
0
alexdude911
just-alex👍 :
500 yard
2025-10-06 23:47:07
0
jim.bach
Jim Bachleda :
Wait what
2025-10-07 03:36:31
0
rrh5232
Dale :
Where is this?! I want to go!
2025-10-06 18:12:54
0
ken_sweet1
The Pizza guy :
I don’t think that was the tee box I think this is her second shot from the rough lol great shot
2025-10-06 19:49:34
0
stellarvibes4
Eric R. :
wow. 🤩 cool! 👍🌅💗
2025-10-06 23:45:21
0
yender127
yender urango :
🤩❤️linda niña
2025-10-07 04:24:02
0
genx580
GENX :
Awesome 👌👌👌
2025-10-06 18:17:15
0
2tuleshova
Deja 🖤 :
I almost fell watching this video I’m afraid of heights 🤪 and nice shot 😉
2025-10-06 18:30:09
0
royboy015
Dufreim :
2025-10-06 23:21:39
2
alan772833
Alan 🇨🇦 :
😁😁😁
2025-10-07 10:47:49
0
To see more videos from user @ind1e.reign, please go to the Tikwm homepage.

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McChicken Burger  Satisfy your cravings with our mouthwatering McChicken Copycat Burger! Crispy chicken, fresh lettuce, and zesty mayo-mustard sauce come together in perfect harmony for a burger experience that's simply irresistible. Whether cooked in the air fryer, oven, or on the stovetop, this homemade version of a fast-food favorite is sure to become a new household classic. Treat yourself to a burger night that's both delicious and satisfying! Ingredients: - 500g boneless, skinless chicken thighs - 1 tbsp salt - 1 teaspoon ground white pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon mustard powder - 1 teaspoon paprika - 1 tbsp chicken bouillon - 1 liter vegetable oil for frying - 1 & 1/2 cups (130g) panko roasted breadcrumbs - 1 cup plain flour - 2 large eggs - For serving: - 4 burger buns - Mayonnaise - 1 cup shredded iceberg lettuce Instructions: 1. In a food processor, combine the chicken thighs (you can use a combination of half chicken thighs and half chicken breast) with salt, white pepper, onion powder, garlic powder, mustard powder, chicken bouillon, and paprika. Pulse until the mixture is well combined and sticks together. Be careful not to over-pulse. 2. Divide the chicken mixture into equal parts and shape it into thin patties. You can use a patty presser for uniform patties. Adjust the thickness of the patties according to your preference, keeping in mind that frying time will vary. Place the shaped patties on a tray lined with parchment paper. Chill in the freezer for about an hour, but avoid freezing them for too long. 3. Heat the vegetable oil in a wok over medium heat until it reaches about 170 degrees Celsius. 4. In a large bowl, place the plain flour. In another bowl, crack the eggs and whisk them. In a frying pan, add a little oil and toast the panko breadcrumbs until they turn golden brown. Transfer the breadcrumbs to a plate and let them cool completely. 5. Remove the patties from the freezer. Coat each patty in flour, shaking off any excess. Dip the coated patty in the beaten egg, then coat it well in the panko breadcrumbs. Fry the patties in the hot oil until they are golden brown. Alternatively, you can air fry or bake them in the oven. Transfer the cooked patties to a wire rack to drain excess oil. 6. Mix some mayonnaise with mustard powder or English mustard for extra flavor. 7. Butter the burger buns and toast them. Shred the iceberg lettuce. 8. Assemble the burgers by placing the chicken patty on the bottom bun, topping it with shredded lettuce, and drizzling with the mayo-mustard sauce. Close the burger with the top bun and serve. Enjoy your homemade McChicken Copycat Burger!
McChicken Burger Satisfy your cravings with our mouthwatering McChicken Copycat Burger! Crispy chicken, fresh lettuce, and zesty mayo-mustard sauce come together in perfect harmony for a burger experience that's simply irresistible. Whether cooked in the air fryer, oven, or on the stovetop, this homemade version of a fast-food favorite is sure to become a new household classic. Treat yourself to a burger night that's both delicious and satisfying! Ingredients: - 500g boneless, skinless chicken thighs - 1 tbsp salt - 1 teaspoon ground white pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon mustard powder - 1 teaspoon paprika - 1 tbsp chicken bouillon - 1 liter vegetable oil for frying - 1 & 1/2 cups (130g) panko roasted breadcrumbs - 1 cup plain flour - 2 large eggs - For serving: - 4 burger buns - Mayonnaise - 1 cup shredded iceberg lettuce Instructions: 1. In a food processor, combine the chicken thighs (you can use a combination of half chicken thighs and half chicken breast) with salt, white pepper, onion powder, garlic powder, mustard powder, chicken bouillon, and paprika. Pulse until the mixture is well combined and sticks together. Be careful not to over-pulse. 2. Divide the chicken mixture into equal parts and shape it into thin patties. You can use a patty presser for uniform patties. Adjust the thickness of the patties according to your preference, keeping in mind that frying time will vary. Place the shaped patties on a tray lined with parchment paper. Chill in the freezer for about an hour, but avoid freezing them for too long. 3. Heat the vegetable oil in a wok over medium heat until it reaches about 170 degrees Celsius. 4. In a large bowl, place the plain flour. In another bowl, crack the eggs and whisk them. In a frying pan, add a little oil and toast the panko breadcrumbs until they turn golden brown. Transfer the breadcrumbs to a plate and let them cool completely. 5. Remove the patties from the freezer. Coat each patty in flour, shaking off any excess. Dip the coated patty in the beaten egg, then coat it well in the panko breadcrumbs. Fry the patties in the hot oil until they are golden brown. Alternatively, you can air fry or bake them in the oven. Transfer the cooked patties to a wire rack to drain excess oil. 6. Mix some mayonnaise with mustard powder or English mustard for extra flavor. 7. Butter the burger buns and toast them. Shred the iceberg lettuce. 8. Assemble the burgers by placing the chicken patty on the bottom bun, topping it with shredded lettuce, and drizzling with the mayo-mustard sauce. Close the burger with the top bun and serve. Enjoy your homemade McChicken Copycat Burger!

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