@lindsey.windsey: four? in this economy?? #catsoftiktok #kittens #foster #catdistributionsystem

Animal Army
Animal Army
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Region: US
Monday 06 October 2025 20:37:27 GMT
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morgs343
Morgs :
The first kitten trying to figure out how his house is moving
2025-10-07 16:37:24
17377
artkidco
Art Kid Co. :
Bugs when you lift up a rock
2025-10-07 16:18:39
6172
namy_chele
Namy :
: SEGUNDA PARTE
2025-10-08 19:50:26
0
koreanenginerd
KoreanEnginerd :
First cat: "can we stop at McDonald's please?"
2025-10-07 10:18:27
5913
happybadgermom
Badgermom :
✍️use ✍️cardboard ✍️box✍️to✍️have✍️universe✍️gift✍️me cats✍
2025-10-06 21:33:11
40792
aaronaxtell
aaronaxtell :
that first kitten "yo lady why are you driving our house" probably
2025-10-07 01:40:47
22751
cosmiccap777
cosmiccap777 :
They look so healthy mama is doing such a great job!
2025-10-07 14:54:01
2357
tav.dreamz
Tav.Dreamz :
2025-10-07 10:32:13
460
g4mer_d4d_89
【⚔️F4TBOY☠️GAMER⚔️】 :
So you're telling me if I open my trunk cats will appear magically?
2025-10-06 22:16:02
751
zuleymab0
zuleymab0 :
question is why do you have a random box in the back of your car
2025-10-08 02:25:02
7
rspstarer
s :
2025-10-07 19:01:54
317
crushinqmcluvin
Crushinqmcluvin😝 :
THATS IT, I’m leaving my trunk open
2025-10-06 23:07:19
2658
_nadiamarie_
nadia :
Awww and you got mommy
2025-10-06 20:58:56
9715
misssrosexo
missrosexo :
COMMENTING TWICE SO YOU CAN GET PAID AND AFFORD THEM
2025-10-07 12:00:38
439
malignantsaint
fronzaltz :
"umm we can explain!! "😭🤣🤣
2025-10-07 21:38:09
202
juliblui
Julian :
2025-10-07 07:09:05
734
5uper.5teve
Esteban :
The cat: “who drivin dis busssUuSsss”
2025-10-07 19:57:50
498
thrall302
Thrall302 :
The reveal on the "family of 4" to it actually being a family of 4 😭
2025-10-07 18:15:39
2333
tuumamaa913
Ya Mama🇵🇷 :
“Our new house is movi… oh it’s a hooman” -the kitten probably
2025-10-06 21:54:51
1807
danaaeee3
Danae’ :
And not one black kitten? What kind of sorcery is this?
2025-10-07 16:36:56
3
melaniej608
Melanie (Taylor’s Version) :
“So you’re the driver?”
2025-10-08 18:38:08
8
koala.channie
donnie’s tism :
They took some ideas
2025-10-06 22:57:17
226
youre_cute_star
youre_cute_star :
brb going to leave my trunk open!
2025-10-07 22:09:57
0
z71mafia
Loved.One818 :
Close that trunk asappppppp
2025-10-08 01:10:54
0
sinisternukka
James Clement :
instructions unclear: left trunk open, got robbed. please advise.
2025-10-08 19:40:56
0
To see more videos from user @lindsey.windsey, please go to the Tikwm homepage.

Other Videos

Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta

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