@fery.abdul4:

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Fery anduk
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Monday 06 October 2025 21:46:40 GMT
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2025-10-08 15:21:39
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2025-10-06 23:15:59
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1 pound @smfchicken ground chicken  1 tbsp olive oil to coat tray 2 tbsp arrowroot starch  1 tbsp gluten free soy sauce  1 tsp minced garlic 1/8 tsp dry ginger  1/8 tsp salt  1/8 tsp pepper  1/4 cup panko  1 egg  Sauce 1 1/2 tsp sesame oil  Juice of 1/2 orange 2 tbsp sweet chili sauce  1/4 cup gluten free soy sauce  1/8 tsp dry ginger  3 tbsp orange marmalade  2 tbsp cup hoisin sauce  1 tbsp rice wine vinegar Corn starch slurry:  1 tsp corn starch  2 tsp cold water  Appetizer picks optional  Makes 18 meatballs  Light brush olive oil on baking tray with pastry brush.  Preheat oven to 400. In large mixing bowl, combine ground chicken with meatball ingredients. Mix until combined. I like to use gloves coated with olive oil to keep the meatballs from sticking to my hands, but you can use your hands. Using a 1 inch cookie scoop, scoop meatball batter into your hands and roll into a ball.  Place meatballs  on baking tray. Bake meatballs in oven for 8-9 minutes until they reach an internal temp of 165 degrees. Remove from oven. Sauce should be done cooking while meatballs are in the oven.  While meatballs are cooking, prepare your sauce. In a small sauce pan, on medium heat combine sauce ingredients and stir well. In a small bowl, combine water and cornstarch. Mix well to create a slurry. Once sauce mixture begins to lightly boil, reduce heat to low. Add in cornstarch slurry. Stir well while sauce begins to thicken. Remove from heat. Combine meatballs and sauce. Place meatballs one by one on appetizer skewer.  #orangechickenrecipe #orangechickensauce #chickenskewers #easterappetizers #easterappetizer #easterrecipes #easter #glutenfreerecipes #glutenfreetiktok #dairyfree #easymeals #EasyRecipes #asianfood #foryou #fyp #showyourglow
1 pound @smfchicken ground chicken 1 tbsp olive oil to coat tray 2 tbsp arrowroot starch 1 tbsp gluten free soy sauce 1 tsp minced garlic 1/8 tsp dry ginger 1/8 tsp salt 1/8 tsp pepper 1/4 cup panko 1 egg Sauce 1 1/2 tsp sesame oil Juice of 1/2 orange 2 tbsp sweet chili sauce 1/4 cup gluten free soy sauce 1/8 tsp dry ginger 3 tbsp orange marmalade 2 tbsp cup hoisin sauce 1 tbsp rice wine vinegar Corn starch slurry: 1 tsp corn starch 2 tsp cold water Appetizer picks optional Makes 18 meatballs Light brush olive oil on baking tray with pastry brush. Preheat oven to 400. In large mixing bowl, combine ground chicken with meatball ingredients. Mix until combined. I like to use gloves coated with olive oil to keep the meatballs from sticking to my hands, but you can use your hands. Using a 1 inch cookie scoop, scoop meatball batter into your hands and roll into a ball. Place meatballs on baking tray. Bake meatballs in oven for 8-9 minutes until they reach an internal temp of 165 degrees. Remove from oven. Sauce should be done cooking while meatballs are in the oven. While meatballs are cooking, prepare your sauce. In a small sauce pan, on medium heat combine sauce ingredients and stir well. In a small bowl, combine water and cornstarch. Mix well to create a slurry. Once sauce mixture begins to lightly boil, reduce heat to low. Add in cornstarch slurry. Stir well while sauce begins to thicken. Remove from heat. Combine meatballs and sauce. Place meatballs one by one on appetizer skewer. #orangechickenrecipe #orangechickensauce #chickenskewers #easterappetizers #easterappetizer #easterrecipes #easter #glutenfreerecipes #glutenfreetiktok #dairyfree #easymeals #EasyRecipes #asianfood #foryou #fyp #showyourglow

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