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@gansi4040: #foryou #parati #fyp #foryourpage #tiktok

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Region: US
Monday 06 October 2025 22:41:47 GMT
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ause081
Chklt :
Duele mucho ,pero sana
2025-10-10 15:04:29
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javiercabeza.21
🐦‍🔥🐈Javier cabeza :
así es
2025-10-06 23:13:16
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lauratorres4499
Laura Torres :
💔❤️‍🩹
2025-10-06 22:47:07
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Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over the top of the brisket. Then fold over each long side and flip the brisket once, it’s now fat side down. I square off the very end to get a clean edge. And then flip the brisket once more. It’s back to fat side up. These will go back on the smoker until they are probe tender - where a thermometer probe slides in and out of the brisket with very little resistance - right around 200F. And then they go in the food warmer overnight for around 17 hours at 150F. #bbq #brisket #howto
Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over the top of the brisket. Then fold over each long side and flip the brisket once, it’s now fat side down. I square off the very end to get a clean edge. And then flip the brisket once more. It’s back to fat side up. These will go back on the smoker until they are probe tender - where a thermometer probe slides in and out of the brisket with very little resistance - right around 200F. And then they go in the food warmer overnight for around 17 hours at 150F. #bbq #brisket #howto
#คลื่นแพรชนา #โซดาธันย์รดา #fypシ゚viral🖤tiktok
#คลื่นแพรชนา #โซดาธันย์รดา #fypシ゚viral🖤tiktok

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