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Mẹ em bơ🥑 :

Cơmbo 70k còn k ạ

2025-10-08 15:50:15

3

Ng Quỳnh Anh🤍 :

set tủ ạ

2025-10-07 15:37:19

1

Bích Tuyền :

tủ 100 còn k ạ

2025-12-03 08:23:34

0

lê lê :

Áo nâu còn ko bà

2025-10-13 19:10:34

1

fb:THu Thảo :

còn tủ ko

2025-10-08 04:26:12

1

Tú Lan :

Túi đen còn không

2025-10-08 07:09:37

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... :

gương còn ko ạ

2025-10-17 04:15:42

1

Bẹp Thuỷ ✅ :

Set đầu còn ko ạ

2025-10-08 14:36:01

1

❤️🐲 Bé Linh 🐲❤️ :

tủ còn không ạ

2025-10-08 06:58:07

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Thuy cieu@2100 :

Tủ kèm gương a

2025-10-18 09:27:07

2

𝘕𝘛. >< :

gương còn ko c

2025-10-16 02:50:52

1

AnhThu :

dép và túi còn k ạ

2025-10-07 12:47:27

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♡𝓗𝛐𝛂𝖎 𝒴𝐞𝓷⊂(´･◡･⊂ )∘˚˳° :

19 còn kh ạ

2025-10-07 05:53:33

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Mítt ướtt 💦 :

Gương còn Kh chị

2025-10-07 17:25:21

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oreo🤎 :

còn dép crocs ko ạ

2025-10-15 15:19:04

1

minhphuong1607 :

còn set 16 ko ạ

2025-10-07 12:09:08

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kim oanh :

Combo 3 máy còn kh ạ

2025-10-08 03:40:11

1

Nhjm ieuu 🤍 :

pass em gương vs

2025-10-07 13:44:37

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8th11🍁 :

Tủ kèm gương còn ko ạ

2025-10-09 05:47:27

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☘️Cỏ Nhỏ🎀 :

Tủ kèm gươmg ni còn k c

2025-10-07 08:18:50

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shop sở :

Còn dép k shop

2025-10-08 14:12:49

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💔 :

Khoác bbr còn k a

2025-10-08 11:59:51

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黄氏赞 :

Còn dép với ghế còn kh ạ

2025-10-07 15:30:28

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Chuhoa💤 :

Vali còn ko c

2025-10-07 12:09:40

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December 1st is the start of my favourite month, and with Christmas just weeks away, what better way to celebrate than with a Gingerbread Village Cake!🎄With layers of gingerbread sponge cake, vanilla buttercream, and lined with gingerbread houses, this cake is a showstopper that’s surprisingly easy to make and put together✨And did I mention it is DELISH! The full recipe is below⬇️ #gingerbread #gingerbreadhouse #cake #christmasrecipes #christmascake (For the cake) 500g unsalted butter 400g light soft brown sugar 100g golden syrup Zest 1 large orange 8 large eggs 525g self raising flour 3 tbsp ground ginger (For the gingerbread houses I used a BBC GoodFood gingerbread house recipe) 250g unsalted butter 200g dark muscavado sugar 7 tbsp golden syrup 600g plain flour 2 tsp bicarbonate of soda 4 tsp ground ginger (For the buttercream) 500g unsalted butter 1000g icing sugar 2 tbsp milk (For the royal icing) 2 egg whites 500g icing sugar Method: 1. Preheat the oven to 160c and line 2 x 7 inch and 2 x 5 inch cake tins with parchment. In a large bow, beat the butter, sugar and golden syrup until light and fluffy. Add the orange zest, and beat the eggs in one at a time. Sift in the icing sugar and ginger and mix until combined. Divide equally between the tins and bake for 25 minutes and 35 minutes, respectively. 2. Whilst the cakes are baking, make the gingerbread. In a saucepan, melt the butter, sugar and golden syrup. In a large bowl, sift the flour, bicarb and ginger. Pour over the butter mixture and stir to combine. Whilst still warm, roll the dough out to 1/4 inch thick between two large pieces of baking paper and cut out house shapes. Increase the oven to 180c and bake for 12 minutes.

December 1st is the start of my favourite month, and with Christmas just weeks away, what better way to celebrate than with a Gingerbread Village Cake!🎄With layers of gingerbread sponge cake, vanilla buttercream, and lined with gingerbread houses, this cake is a showstopper that’s surprisingly easy to make and put together✨And did I mention it is DELISH! The full recipe is below⬇️ #gingerbread #gingerbreadhouse #cake #christmasrecipes #christmascake (For the cake) 500g unsalted butter 400g light soft brown sugar 100g golden syrup Zest 1 large orange 8 large eggs 525g self raising flour 3 tbsp ground ginger (For the gingerbread houses I used a BBC GoodFood gingerbread house recipe) 250g unsalted butter 200g dark muscavado sugar 7 tbsp golden syrup 600g plain flour 2 tsp bicarbonate of soda 4 tsp ground ginger (For the buttercream) 500g unsalted butter 1000g icing sugar 2 tbsp milk (For the royal icing) 2 egg whites 500g icing sugar Method: 1. Preheat the oven to 160c and line 2 x 7 inch and 2 x 5 inch cake tins with parchment. In a large bow, beat the butter, sugar and golden syrup until light and fluffy. Add the orange zest, and beat the eggs in one at a time. Sift in the icing sugar and ginger and mix until combined. Divide equally between the tins and bake for 25 minutes and 35 minutes, respectively. 2. Whilst the cakes are baking, make the gingerbread. In a saucepan, melt the butter, sugar and golden syrup. In a large bowl, sift the flour, bicarb and ginger. Pour over the butter mixture and stir to combine. Whilst still warm, roll the dough out to 1/4 inch thick between two large pieces of baking paper and cut out house shapes. Increase the oven to 180c and bake for 12 minutes.

I live with my best friend and she doesn’t like cake… so let’s make her some Irish Cream AirFryer Brownies 🍫🥛 These are SO GOOD and so easy to make, I’ve popped the recipe for them below. Let me know some more recipes to make her x #airfryer #brownie #christmasbaking #irishcream #brownierecipe Ingredients: 80g dark chocolate 90g unsalted butter 1 tsp vanilla extract 2 large eggs 175g caster sugar 50g Irish Cream 90g plain flour 40g cocoa powder Method: 1. In a microwaveable bowl, melt the butter and chocolate together until fully combined and smooth. In a separate bowl, beat the eggs, sugar and vanilla until light and airy. Add the chocolate mixture to the egg mixture and whisk gently until combined. 2. Add the Irish Cream, followed by the flour & cocoa. Fold until combined and pour into an 8 inch round tin. Bake in the air fryer at 140c for around 15 minutes. Refrigerate before slicing, serving and enjoying!

I live with my best friend and she doesn’t like cake… so let’s make her some Irish Cream AirFryer Brownies 🍫🥛 These are SO GOOD and so easy to make, I’ve popped the recipe for them below. Let me know some more recipes to make her x #airfryer #brownie #christmasbaking #irishcream #brownierecipe Ingredients: 80g dark chocolate 90g unsalted butter 1 tsp vanilla extract 2 large eggs 175g caster sugar 50g Irish Cream 90g plain flour 40g cocoa powder Method: 1. In a microwaveable bowl, melt the butter and chocolate together until fully combined and smooth. In a separate bowl, beat the eggs, sugar and vanilla until light and airy. Add the chocolate mixture to the egg mixture and whisk gently until combined. 2. Add the Irish Cream, followed by the flour & cocoa. Fold until combined and pour into an 8 inch round tin. Bake in the air fryer at 140c for around 15 minutes. Refrigerate before slicing, serving and enjoying!

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#eufyE28 #eufyEseries #eufyHydroJet™ #eufyDeepCleaning ##roboticvacuum##robovacuum##robotvacuum##eufyshop##robot##robotvaccuum##robotvacuumcleaner##Home##homeclean##clean##cleaningtiktok##smarthome##smarthometechnology##pet##petfamily##foryou

👋🏾💔.....................#تصاميم #ستوريات_حزينه

👋🏾💔.....................#تصاميم #ستوريات_حزينه

Because of greed😂😂👽@GehGeh #gehgeh #viral #fyppppppppppppppppppppppp #moreviews #tiktokviral

Because of greed😂😂👽@GehGeh #gehgeh #viral #fyppppppppppppppppppppppp #moreviews #tiktokviral

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