@itsforeverfarah: ✨And suddenly, she shifted her energy back on herself and began to glow again. She made space for God and made Him a priority. She let go and let God. Surrendering it all to Him. It hasn’t been easy… the journey has had its ups and downs. But the moments where she’s finding her glow again? They’re beautiful. And the best part… when complete strangers notice and say, “Your energy, your beauty, your light. It’s different.” 💫 #LetGoAndLetGod #HealingJourney #GodsTiming #GlowFromWithin #blessed

Farah
Farah
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Tuesday 07 October 2025 06:22:18 GMT
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And the award for best fall appetizer goes to.....YOU! 🦃🏆 How adorable is this Turkey Cheese Ball? ☺️ She's almost too cute to gobble up! Continue reading or head to the link in the @allrecipes bio to find out how to make your own! 🔗 Ingredients:  Cheese Ball: 2 (8 ounce) packages cream cheese, softened 3 ½ cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch-style dressing mix 2 cups chopped pecans For the Turkey: 1 cup whole pecans 7 whole-wheat crackers ¼ red bell pepper 1 black olive ½ teaspoon cream cheese, softened 1 slice yellow zucchini Directions: Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight. Decorate the turkey: Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body. Cut out 2 strips of red bell pepper for the head and neck. Cut out 2
And the award for best fall appetizer goes to.....YOU! 🦃🏆 How adorable is this Turkey Cheese Ball? ☺️ She's almost too cute to gobble up! Continue reading or head to the link in the @allrecipes bio to find out how to make your own! 🔗 Ingredients: Cheese Ball: 2 (8 ounce) packages cream cheese, softened 3 ½ cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch-style dressing mix 2 cups chopped pecans For the Turkey: 1 cup whole pecans 7 whole-wheat crackers ¼ red bell pepper 1 black olive ½ teaspoon cream cheese, softened 1 slice yellow zucchini Directions: Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight. Decorate the turkey: Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body. Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head. #cheese #thanksgiving #appetizer #fallappetizer #party

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