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@vnlseya: #shorthair #wolfcut #4u #fyp

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Sey1i3ss
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Tuesday 07 October 2025 09:26:44 GMT
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cayaaaa426
cayaaaa :
tumben banyak kak post nya
2025-10-07 13:47:21
1
dargombez.66
★Axely :
AAAA COMEL LAAA😘😘
2025-10-07 09:31:41
2
ashin_127
Ashin :
wopp first cuy 🤭
2025-10-07 09:29:05
1
rvmlfb
RIVMLFB :
katanya dikirim ke aku doang....
2025-10-07 10:02:55
1
1hyuk11
w_ :
yah telat
2025-10-07 09:30:20
0
alfarisxy_
Rizz⚡️ :
second uy
2025-10-07 09:30:03
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manzz_2009_
manzz!! :
🫰😉
2025-10-07 09:35:29
1
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Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
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#bantinhcamuadong #wintersonata #nhacphimhanquoc #hoctienghanquaphim #baeyoungjun #xuhuongtiktok

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