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@jungwonl0ve_: Membalas @naelll179 ntar lagi end guys #pov #enhypen #jungwon #jake #4u #enhypenpov #fyp

Jwnlove ♱
Jwnlove ♱
Open In TikTok:
Region: ID
Tuesday 07 October 2025 12:58:25 GMT
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No Watermark .mp4 (6.13MB) No Watermark(HD) .mp4 (6.13MB) Watermark .mp4 (7.55MB) Music .mp3

Comments

nrulmazni13
nurull_xoxo :
LANJUT LGI KAKKKKK 😫😭😭
2025-10-07 13:17:23
0
sh_llen89
Jw_llen❄ :
agak kesel and greget liat tingkah y/n nya🤦🏻‍♀️🤦🏻‍♀
2025-10-07 21:39:58
0
ririi_prksnghoon
ririipcracill :
E-EH OH NOO AKWUU KEDUA NIEH KAKKS
2025-10-07 13:02:45
0
sita08885
sita08 :
plis kak up yang banyak (nada maksa)
2025-10-07 14:39:46
0
orangpacarheeseung
HiSeNk GuMoH 🤮 :
EYYY, BAGUSS
2025-10-07 13:04:47
0
firmanayni
•엔하이픈_내사랑• :
lanjut kak
2025-10-07 13:03:47
0
leona.sylvara
𝐊𝐅 𝗹𝝴ׄ𐐫𝗻۪𐐼 :
EI PERTAMA NIEH 🤭🤭🤭🤭
2025-10-07 13:01:49
2
yang_jungwon1204
wonniee🐈 :
baru pertama kali kesel sama diri sendiri (╥_╥)
2025-10-07 15:31:28
1
perminee88
Yess :
kak mau ada konflik nya dong
2025-10-07 13:53:54
0
hazelll265
Z♡ :
kak lanjut dong
2025-10-07 13:20:41
0
To see more videos from user @jungwonl0ve_, please go to the Tikwm homepage.

Other Videos

El mod más difícil de fnf mobile🤑#fyp #fnf #fridaynightfunkinmobile
El mod más difícil de fnf mobile🤑#fyp #fnf #fridaynightfunkinmobile
Rice or bread for breakfast? 🍞 Plain Shokupan – 1kin (the size in the video) Ingredients / 材料 • 250g Bread flour / 強力粉 250g • 215g Milk / 牛乳 215g • 3g Dry yeast / ドライイースト 3g • 20g Sugar / 砂糖 20g • 5g Salt / 塩 5g • 15g Unsalted butter / 無塩バター 15g Instructions / 作り方 1. Warm milk (30–35°C), mix with sugar and yeast. Let sit 5–10 minutes. 2. Add flour and knead until windowpane test passes. 3. Add softened butter and knead until smooth and elastic. 4. Let rise until doubled in size (about 60–90 minutes). 5. Punch down, bench rest 15–20 minutes. 6. Shape and place into 1kin mold. 7. Final proof until dough rises close to top of mold (30–60 minutes). 8. Bake at 190°C for 35–40 minutes. 9. Remove from mold and cool completely. #japanesefood #Japan #Recipe
Rice or bread for breakfast? 🍞 Plain Shokupan – 1kin (the size in the video) Ingredients / 材料 • 250g Bread flour / 強力粉 250g • 215g Milk / 牛乳 215g • 3g Dry yeast / ドライイースト 3g • 20g Sugar / 砂糖 20g • 5g Salt / 塩 5g • 15g Unsalted butter / 無塩バター 15g Instructions / 作り方 1. Warm milk (30–35°C), mix with sugar and yeast. Let sit 5–10 minutes. 2. Add flour and knead until windowpane test passes. 3. Add softened butter and knead until smooth and elastic. 4. Let rise until doubled in size (about 60–90 minutes). 5. Punch down, bench rest 15–20 minutes. 6. Shape and place into 1kin mold. 7. Final proof until dough rises close to top of mold (30–60 minutes). 8. Bake at 190°C for 35–40 minutes. 9. Remove from mold and cool completely. #japanesefood #Japan #Recipe
@erika @Sunny 😝😝
@erika @Sunny 😝😝
I’ve offically worked longer at McDonalds than Kamala!
I’ve offically worked longer at McDonalds than Kamala!
Who is the main beneficiary of the TikTok deal?
Who is the main beneficiary of the TikTok deal?


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