1. Home
  2. Detail

@jendralputrax20: 🚢#putrax15

JENDRAL PUTRAX 
JENDRAL PUTRAX 
Open In TikTok:
Region: ID
Tuesday 07 October 2025 19:14:05 GMT
362
44
2
4

Music

Download

No Watermark .mp4 (1.58MB) No Watermark(HD) .mp4 (1.58MB) Watermark .mp4 (1.92MB) Music .mp3

Comments

pngrnn.124_
Yogarafi22 :
kecup dulu aa🤣
2025-10-08 04:58:27
1
denids_
𝘿𝙀𝙉𝙄 𝘿𝙎 :
comeback👋🏻
2025-10-08 02:56:34
1
To see more videos from user @jendralputrax20, please go to the Tikwm homepage.

Other Videos

what's my type! 😍#radhe_radhee3
what's my type! 😍#radhe_radhee3
Iykyk #chronicallyill #medicalgaslighting #chronicillness #medicalburnout
Iykyk #chronicallyill #medicalgaslighting #chronicillness #medicalburnout


duhh hyunlix ‼️‼️ #straykids#hyunjin#felix#skz#stay#foryou#hwanghyunjin#leefelix#hyunlixfamily#fyp
duhh hyunlix ‼️‼️ #straykids#hyunjin#felix#skz#stay#foryou#hwanghyunjin#leefelix#hyunlixfamily#fyp
Sheet Pan Chicken Kebabs Or should us Brits be calling them Traybake Kebabs??? (As we call them baking trays not sheetpan lol) Ah well we might as well go by the viral name. These could easily be made with lamb or beef mince instead - I just prefer the chicken ones as they are leaner and juicier!! This recipe isn’t a traditional kebab recipe rather somewhere inbetween an Adana kebab and a seekh kebab, combining the best of both! Ingredients: makes 8-10 * 1 kg chicken mince (50:50 thigh to breast) * 3 small onions * 4 cloves garlic * 1 red pepper * 4 tbsp chopped fresh coriander (or parsley) * 1 tbsp ground cumin * 1 tbsp ground coriander * ½ tbsp Kashmiri red chilli powder (use less if using regular chili powder) * 1 tsp red chilli flakes * ½ tbsp garam masala * 2 tsp salt (or to taste) * 1 tsp black pepper * 1 tsp garlic granules Method: 1. Finely chop the onions, garlic and red pepper, then squeeze out the excess liquid so the mixture doesn’t loosen. 2. Add the chopped vegetables to the chicken mince along with the coriander and all the spices and seasonings. 3. Mix everything very well until fully combined. 4. Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed. 5. Spread the mixture evenly over a baking tray and use a knife or spatula to separate into portions. 6. In a preheated oven, bake at 180°C for 20 minutes. Remove halfway, drain any liquid that collects and redefine the separations. 7. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top. 8. Serve hot with naan and salad or as a wrap or even over rice. #kebab #kebap #EasyRecipe #highprotein
Sheet Pan Chicken Kebabs Or should us Brits be calling them Traybake Kebabs??? (As we call them baking trays not sheetpan lol) Ah well we might as well go by the viral name. These could easily be made with lamb or beef mince instead - I just prefer the chicken ones as they are leaner and juicier!! This recipe isn’t a traditional kebab recipe rather somewhere inbetween an Adana kebab and a seekh kebab, combining the best of both! Ingredients: makes 8-10 * 1 kg chicken mince (50:50 thigh to breast) * 3 small onions * 4 cloves garlic * 1 red pepper * 4 tbsp chopped fresh coriander (or parsley) * 1 tbsp ground cumin * 1 tbsp ground coriander * ½ tbsp Kashmiri red chilli powder (use less if using regular chili powder) * 1 tsp red chilli flakes * ½ tbsp garam masala * 2 tsp salt (or to taste) * 1 tsp black pepper * 1 tsp garlic granules Method: 1. Finely chop the onions, garlic and red pepper, then squeeze out the excess liquid so the mixture doesn’t loosen. 2. Add the chopped vegetables to the chicken mince along with the coriander and all the spices and seasonings. 3. Mix everything very well until fully combined. 4. Let the mixture marinate for at least one hour if possible (overnight for best results) or cook straight away if needed. 5. Spread the mixture evenly over a baking tray and use a knife or spatula to separate into portions. 6. In a preheated oven, bake at 180°C for 20 minutes. Remove halfway, drain any liquid that collects and redefine the separations. 7. Return to the oven and bake at 200°C for 5-6 minutes until golden and slightly crisp on top. 8. Serve hot with naan and salad or as a wrap or even over rice. #kebab #kebap #EasyRecipe #highprotein
#CapCut #صمم_عن_اليمن_مع_ناز للمتابعين بعيد عن المسابقه #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #صنعاء_روحي #اليمن🇾🇪 #لاسياده_بحضور_القياده👑 #اكسبلور @نـاز 🇾🇪 🇺🇸 @حمد المريسي
#CapCut #صمم_عن_اليمن_مع_ناز للمتابعين بعيد عن المسابقه #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #صنعاء_روحي #اليمن🇾🇪 #لاسياده_بحضور_القياده👑 #اكسبلور @نـاز 🇾🇪 🇺🇸 @حمد المريسي

About

Legal