@fo0d4you: 🥩🍄‍🟫Beef Wellington Recipe: - 1 kg beef fillet - 1 tbsp pepper - 2 tbsp olive oil - 1 shallot - 1 clove garlic - 10g rosemary - 10g thyme - 800g brown mushrooms - 6-8 slices of Parma ham - 1 egg yolk (for brushing) - Crêpes depending on your choice (savory) For the puff pastry: - 250 g wheat flour (Type 405) - 1 tsp salt - 2 tsp sugar - 130 ml cold water - 1 tbsp vinegar (e.g. apple cider vinegar) - 250g butter - Some flour to work with. For the peppersauce: - 1 tbs butter - 1/2 shallot - green pepper(pickled) - Cognac or Chantre - doubble cream - gus #beefwellington #gordonramsay #Recipe #cooking #meat @Gordon Ramsay

Tetiana :

𝕽𝖆𝖞𝖛𝖊𝖓𝕽𝖆𝖞𝖌𝖊 :

It's just a corn dog in a different tax bracket.

james spencer :

absolute work of art 👏

Gettin Higgy wid it! :

Beautiful but about £400!

Nba repost 30 :

How long in the oven?

Holly Brown826 :

The funny part is I started watching this like I could do it myself.

dbuck67 :

My Aunty Erin makes a killer Beef Wellington. Can’t wait to see her again in 33 years to life.

Bogdan Neagu :

Perfection at its finest. Gordon would be proud!

Winchester :

That is hands-down, the most beautiful beef Wellington I have ever seen! It’s so perfect. I don’t even wanna make it myself anymore.

forestwalkafc :

Peppercorns would ruin it

Nana11 :

I want please

TruthHurts :

The neat is too raw for my taste. I think it's still alive😅😅

Angelos Panagopoulos :

300 € per portion?

gibbo :

Bad time in life to be promoting Beef Wellington..... love from Australia

ℂENDRA ℙhotography :

This is ART ✨

Christina :

siacovid1969 :

This is perfect 💯💯

Alex Raszi :

Be honest: how long does it take from the very start to finish 😏? I guess it’s a whole day of work 🤷‍♂️.

Karen King :

What could you use instead of mushrooms? I can’t eat them so never get to try beef wellington

Sam Casey :

Master piece !

xtmtt :

AI

user671331 :

bit scared of Beef Wellington now😂😂😂

Al M :

Thats looks like a beef wellington to die for

Fo0d4you :

**Put it in the oven at 200 degrees till the meat core tempertur is on 48 degrees(1 KG fillet ca. 25-30 min). Than let it sit for minutes. Through the restheat it’ll cook to 50 degrees.

LuckyPucky211 :

Australia is permanently scarred by the Beef Wellington.