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@yoitspink: just a little bit about me 🙂‍↔️ #igmirandahhmarie

miranda
miranda
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Region: US
Tuesday 07 October 2025 21:40:12 GMT
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Comments

t2aji1jwyez9
lubovborodavko :
got source?
2025-10-09 09:24:17
8
skippymcskippy
Scott :
In other words….perfection!! 🙌🏼🔥😍🤍🤍😉
2025-10-07 22:31:25
3
jonathan.cagle4
Jonathan Cagle :
Sei una belladonna!
2025-10-09 00:49:25
1
isacco.zavagnin
Isacco Zavagnin :
Sei italiana 😍😍😍😍😍😍
2025-10-07 21:44:37
1
737adrian
Adrian🇪🇦🇪🇦🇪🇦 :
Tan Lines My Queen👑⚘️🤍🤍😍😎
2025-10-07 22:46:33
2
onlyfurby
Furbie :
2025-10-07 23:39:44
1
737adrian
Adrian🇪🇦🇪🇦🇪🇦 :
2025-10-07 22:46:12
1
jesk349
jesk :
🥰
2025-10-08 06:35:13
2
louiej328
Louiej32 :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-10-08 01:15:16
2
cams_spams07
Cami :
😁😁😁
2025-10-09 05:12:02
0
a1lene_aks
𝓐𝓲𝓵𝓮𝓷𝓮ᰔ :
😍
2025-10-09 02:35:40
0
To see more videos from user @yoitspink, please go to the Tikwm homepage.

Other Videos

get clocked 🫰🫰🤩🤩
get clocked 🫰🫰🤩🤩
#فارس_السميري
#فارس_السميري
Masyaallah tabarakaallah #akadnikah #wedding #fypシ
Masyaallah tabarakaallah #akadnikah #wedding #fypシ
Last year, my butternut squash soup hit 70 million views — and this year, I’m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a baby… Here is my 🧡 Fall in a Bowl 🍁 this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3–4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3–4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyère cheese, shredded Pumpkin seeds, for garnish 🔥 Step 1 – Roast the Veggies Preheat oven to 400°F (200°C). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30–40 min until tender and caramelized. 🧅 Step 2 – Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35–45 min, until deep golden brown and jammy — like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. 🫕 Step 3 – Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purée with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. 🍲 Step 4 – Bake With Toppings Preheat oven to 425°F (220°C). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyère. Broil for a few min until cheese melts. 🌻 Step 5 – Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. 🧡
Last year, my butternut squash soup hit 70 million views — and this year, I’m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a baby… Here is my 🧡 Fall in a Bowl 🍁 this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3–4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3–4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyère cheese, shredded Pumpkin seeds, for garnish 🔥 Step 1 – Roast the Veggies Preheat oven to 400°F (200°C). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30–40 min until tender and caramelized. 🧅 Step 2 – Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35–45 min, until deep golden brown and jammy — like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. 🫕 Step 3 – Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purée with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. 🍲 Step 4 – Bake With Toppings Preheat oven to 425°F (220°C). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyère. Broil for a few min until cheese melts. 🌻 Step 5 – Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. 🧡
👣. #سرايا_اخوة_مقتدى
👣. #سرايا_اخوة_مقتدى
a coconut can be transformed into anything you want! Just imagine 🥥 #accessory #DIY #creative #glasses #funky #colourful #coconut #DIY #craft
a coconut can be transformed into anything you want! Just imagine 🥥 #accessory #DIY #creative #glasses #funky #colourful #coconut #DIY #craft

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