@mohammedel_3: #اكسبلورexplore

مـحـمـد" مـآغٍـيره🤾‍♂️🤍

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Region: EG

Tuesday 07 October 2025 23:21:01 GMT

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Comments

Nona :

احنا غالين اوي اللي يقدر علينا

2025-10-08 17:54:28

3991

️ :

✨دا انا اضرب عشره و انام احسن ✨

2025-10-08 16:27:50

23014

🤫الفرعون الصغير 🤫 :

ربنا هموت في الضحك😂😂😂😂😂

2025-10-09 23:53:42

0

ahmed lbrahim :

ي عم انا جايب 100جرام بس اقسم بالله مش خساره في مراتي الدنيا كلها ❤

2025-10-08 22:58:39

1287

mera :

ربنا نجدها باخلاقك والفاظك دي

2025-10-09 04:27:55

5534

Dr.Mostafa Fathy :

دنا اضرب 10 وأنام احسن😂

2025-10-08 22:04:57

606

🍒بنت المنصورة 🍒 :

انا حاسه ان الراجل ده عنده حق😂😂😂

2025-10-08 20:06:27

1670

❤️‍🩹 :

جيش سيدنا محمد يجي جمبي

2025-10-09 02:42:28

233

Engy Ali :

وهنا تعرف ليه ابوها صعبها عليه ♥ الحمد لله وربنا ميفجعناش في اقدارنا

2025-10-08 17:25:29

5866

kiro attia :

حاسس الفيديو من قلب الحدث ؟

2025-10-08 17:31:21

6303

🎀 𝑹𝒐𝒅𝒚 🎀 :

مامتها كانت داعيه لها وابوها راضي عنها والله

2025-10-09 03:25:12

1966

Rona..🦷😷 :

والله زعلت عليه اوي💔

2025-10-08 21:25:37

754

Jack Sparrow :

و الله بأخلاقك دي يبقي ربنا نجدها فعلا

2025-10-08 21:44:22

8604

⚘☬ذيٰبٰٰه🐺 :

أقلهن مهرا.. اكثرهن بركة🥀🥀👑

2025-10-09 08:08:18

189

RN/Roaa👩🏻‍⚕️🤍 :

والله اكيد بيعمل كدا من قهرته ربنا يصبر قلبه❤️‍🩹

2025-10-08 23:56:43

894

جوڪس مات :

هو انا عارف اجيب سبعين جرام بروتين

2025-10-08 20:49:38

1420

مش (هنا) :

اضرب يا حبيبي اضرب 😂

2025-10-09 08:27:33

46

♂️Malek :

الناس الي شغالة تقول عادي وقليل الجرام ب٥٠٠٠ يعني ٧٠ جرام ٣٥٠٠٠٠ غير باقي مصاريف الجواز

2025-10-08 18:40:55

106

mariam mohammed :

انا مش مرتبطه 🥺

2025-10-08 20:34:25

33

kanzman356 :

هههههههه 😂😂😂😂😂 وربنا عسل🥰🥰

2025-10-09 02:09:53

42

ًسًــــــــآلَـــــــــــم🦁 :

امال لو جيت الصعيد

2025-10-08 17:29:12

347

💎𝓜𝓸𝓷𝓪 :

بموت ولله 😂😂😂😂😂😂😂😂😂😂

2025-10-08 22:53:18

62

𝙢𝙖𝙣𝙜𝙖🎀. :

حبيبي اوفق علي 80جرام🙈❤

2025-10-08 22:18:38

101

✯.𝐌𝐎𝐂𝐇𝐈𝐊𝐄𝐍.✯ :

ربنا نجدها

2025-10-08 21:09:40

2906

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Layers of chocolate, pistachio, and crispy kataifi, these Dubai-style Chocolate Brownies are pure decadence and a must-try! 🍫✨ Makes 8-10 brownies INGREDIENTS Brownie base: · 115g Unsalted Butter · 100g Afrikoa Dark Chocolate, chopped · 150g Brown Sugar · 2 large Free-Range Eggs · 1 tsp Vanilla Extract · 65g Plain Flour · 50g Unsweetened Cocoa Powder, sifted · ¼ tsp Sea Salt · ½ cup Chocolate Chips Pistachio-kataifi layer: · 240g FtN Pistachio Nuts, shelled and unsalted · 4 tbsp Honey or Maple Syrup · 2 tbsp Coconut Oil · Pinch of Sea Salt · 2 cups Kataifi Pastry, shredded finely · 3-4 tbsp Unsalted Butter, melted · 2 tbsp Maple Syrup Ganache topping: · 150g Afrikoa Dark Chocolate, finely chopped · 150ml Double Cream or Coconut Cream for dairy-free METHOD 1. Preheat oven to 180°C. Line a 20cm square tin with parchment paper. 2. Make the pistachio paste: Blend pistachios until smooth, then add honey, coconut oil, and salt. Blend until thick and creamy. 3. Prepare kataifi: Toss shredded kataifi with melted butter and honey. Spread on a tray and bake for 8-10 minutes, stirring once, until golden and crisp. Leave to cool. 4. Make brownie base: Melt butter and 100g Afrikoa chocolate in a heatproof bowl over simmering water. Stir until smooth. Remove from heat and whisk in sugar. Beat in eggs one at a time, then stir in vanilla. Sift in flour, cocoa powder, and salt. Fold gently until just combined, then add chocolate chips. 5. Bake the base: Spread batter evenly into prepared tin. Bake for 20-22 minutes, until edges are set and centre is slightly soft. Cool completely in the tin. 6. Assemble pistachio–kataifi layer: Mix pistachio paste together with the toasted kataifi. Spread over cooled brownie base and press lightly to set. 7. Make ganache: Heat cream until steaming. Pour over chopped Afrikoa chocolate. Let sit for 2 minutes, then stir until smooth and glossy. Cool slightly until thick but pourable. 8. Finish the brownies: Pour ganache evenly over the pistachio–kataifi layer. Smooth the top and refrigerate for at least 1 hour until set. 9. Slice & serve: Lift brownies out of tin and cut into squares, wiping the knife clean between slices. Garnish with crushed pistachios or a drizzle of tahini. Recipe & Reel: @anearthenlife #faithfultonature #healthandwellness #Recipe #brownies #dubaichocolate

Layers of chocolate, pistachio, and crispy kataifi, these Dubai-style Chocolate Brownies are pure decadence and a must-try! 🍫✨ Makes 8-10 brownies INGREDIENTS Brownie base: · 115g Unsalted Butter · 100g Afrikoa Dark Chocolate, chopped · 150g Brown Sugar · 2 large Free-Range Eggs · 1 tsp Vanilla Extract · 65g Plain Flour · 50g Unsweetened Cocoa Powder, sifted · ¼ tsp Sea Salt · ½ cup Chocolate Chips Pistachio-kataifi layer: · 240g FtN Pistachio Nuts, shelled and unsalted · 4 tbsp Honey or Maple Syrup · 2 tbsp Coconut Oil · Pinch of Sea Salt · 2 cups Kataifi Pastry, shredded finely · 3-4 tbsp Unsalted Butter, melted · 2 tbsp Maple Syrup Ganache topping: · 150g Afrikoa Dark Chocolate, finely chopped · 150ml Double Cream or Coconut Cream for dairy-free METHOD 1. Preheat oven to 180°C. Line a 20cm square tin with parchment paper. 2. Make the pistachio paste: Blend pistachios until smooth, then add honey, coconut oil, and salt. Blend until thick and creamy. 3. Prepare kataifi: Toss shredded kataifi with melted butter and honey. Spread on a tray and bake for 8-10 minutes, stirring once, until golden and crisp. Leave to cool. 4. Make brownie base: Melt butter and 100g Afrikoa chocolate in a heatproof bowl over simmering water. Stir until smooth. Remove from heat and whisk in sugar. Beat in eggs one at a time, then stir in vanilla. Sift in flour, cocoa powder, and salt. Fold gently until just combined, then add chocolate chips. 5. Bake the base: Spread batter evenly into prepared tin. Bake for 20-22 minutes, until edges are set and centre is slightly soft. Cool completely in the tin. 6. Assemble pistachio–kataifi layer: Mix pistachio paste together with the toasted kataifi. Spread over cooled brownie base and press lightly to set. 7. Make ganache: Heat cream until steaming. Pour over chopped Afrikoa chocolate. Let sit for 2 minutes, then stir until smooth and glossy. Cool slightly until thick but pourable. 8. Finish the brownies: Pour ganache evenly over the pistachio–kataifi layer. Smooth the top and refrigerate for at least 1 hour until set. 9. Slice & serve: Lift brownies out of tin and cut into squares, wiping the knife clean between slices. Garnish with crushed pistachios or a drizzle of tahini. Recipe & Reel: @anearthenlife #faithfultonature #healthandwellness #Recipe #brownies #dubaichocolate

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