@jadeilsonsanloz1: DEUS ESCOLHE O MENOR E NINGUÉM PODE IMPEDIR.

JADEILSON SANLOZ
JADEILSON SANLOZ
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Region: BR
Wednesday 08 October 2025 16:41:18 GMT
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life40915
Life :
QUAL O NOME DO LOUVOR E DO CANTOR? POR FAVOR
2025-10-09 17:15:22
1
suely441
Suelymaria :
amém! Glória a DEUS!
2025-10-10 01:52:53
1
luhtin4
luhtin :
delícia de louvor...
2025-10-10 02:19:31
1
renatahelenarenata
Renata Helena :
amém🙏
2025-10-08 19:03:13
2
mariaeri550
vania75553 :
amém glória a Jesus 😭😭😭
2025-10-08 16:55:46
2
elieteferreira86110
Eliete :
Amém Glórias a Deus
2025-10-09 11:32:10
1
marlidiniz328
Marli Diniz :
GLORIA A DEUS🌹
2025-10-09 23:59:56
0
edu.goat08
{~}¥Duduzin¥{~} :
eu recebo
2025-10-09 11:30:41
0
andrezinho4.3
André Luiz Ferrei832 :
Ele não esqueceu da promessa
2025-10-09 19:38:27
1
julia58632
julia :
coisa boa 🌹🌹🌹🌹
2025-10-08 21:40:59
2
reliefsantos47
Socorro Santos4450 :
eu creio
2025-10-09 00:06:36
1
user50093916614214
Cristiane :
Glória Deus eu creio
2025-10-09 14:55:33
1
solange9469
Solange Gomes :
Eu creio Jesus
2025-10-08 21:06:32
2
mirian.vsz
°Miriah - Jesus Te Ama :
Amém 🌷🌷🌷
2025-10-09 17:44:51
1
lucimar.lima90
Lucimar Lima :
hoooo glórias a meu Deus aleluias
2025-10-09 10:07:02
1
lucilenejosefa222
Lucilene :
hooo glória 🔥🔥🔥🔥🔥🔥🔥👏
2025-10-09 01:51:24
1
joao08193
Joao :
eu creio Gerson
2025-10-09 18:56:53
0
simone.santos812
Simone Santos :
glória a Deus aleluia 🙏 🙏
2025-10-09 15:38:51
0
andressa60129
Andressa :
Glória a Deus 🙏
2025-10-08 16:58:54
2
user2335159949348
user2335159949348 :
Amém 🙌 eu creio tomo posse no nome do senhor Jesus 🙏.
2025-10-09 17:55:05
1
genildasalis6
genilda salis599 :
Glória
2025-10-08 22:22:07
1
zefilhooliveira107
Zé filho :
Gloriaaaaaaaaaaaaaaaas a Deus 🙏🙏🙏🙏
2025-10-09 21:48:45
0
raquel40121
Raquel :
Amém glória a Deus glória a Jesus amém louvado e engrandecido seja Deus amém 🙏🏻
2025-10-09 11:03:28
0
patriciasouzadubla
patriciasouzadubla :
Amém 🔥🙌🏻
2025-10-09 19:33:45
1
user94266808109612
user94266808109612 :
eita Glória
2025-10-08 21:54:50
1
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Other Videos

My Boursin Cheese Pinwheels are always such a hit a parties!! They’re packed with flavor and couldn’t be easier to make. Get the recipe below! ⬇️ INGREDIENTS    1 Package Frozen Puff Pastry 5.2 oz package Boursin Cheese I used Garlic and Herb 1 white onion thinly sliced 1 tablespoon dry white wine Salt and pepper to taste 4-6 pieces of crispy bacon crumbled INSTRUCTIONS   Remove Puff Pastry from freezer and let it thaw according to package. Remove your Boursin Cheese from the refrigerator and let it get to room temperature while you cook the onions and bacon. In a large ovenproof skillet (cast-iron works well), melt the butter and olive oil over medium-low heat. Add the thinly sliced onions. Cook the onions, stirring occasionally, for about 25-30 minutes or until they are soft, deeply caramelized, and have turned a rich golden brown color. Don’t rush this step; slow caramelization is key to developing the sweet onion flavor. If the onions start to stick to the pan, you can deglaze it with a tablespoon or two of white wine. Season with salt and pepper then remove from heat. On a clean workspace, lay out 1 layer of the puff pastry then evenly spread the Boursin Cheese over it followed by a layer of caramelized onions and bacon. Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Serve warm or at room temperature. #fallrecipes #partyappetizers #appetizers #EasyRecipe #holidayappetizer
My Boursin Cheese Pinwheels are always such a hit a parties!! They’re packed with flavor and couldn’t be easier to make. Get the recipe below! ⬇️ INGREDIENTS 1 Package Frozen Puff Pastry 5.2 oz package Boursin Cheese I used Garlic and Herb 1 white onion thinly sliced 1 tablespoon dry white wine Salt and pepper to taste 4-6 pieces of crispy bacon crumbled INSTRUCTIONS Remove Puff Pastry from freezer and let it thaw according to package. Remove your Boursin Cheese from the refrigerator and let it get to room temperature while you cook the onions and bacon. In a large ovenproof skillet (cast-iron works well), melt the butter and olive oil over medium-low heat. Add the thinly sliced onions. Cook the onions, stirring occasionally, for about 25-30 minutes or until they are soft, deeply caramelized, and have turned a rich golden brown color. Don’t rush this step; slow caramelization is key to developing the sweet onion flavor. If the onions start to stick to the pan, you can deglaze it with a tablespoon or two of white wine. Season with salt and pepper then remove from heat. On a clean workspace, lay out 1 layer of the puff pastry then evenly spread the Boursin Cheese over it followed by a layer of caramelized onions and bacon. Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Serve warm or at room temperature. #fallrecipes #partyappetizers #appetizers #EasyRecipe #holidayappetizer

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