@notorious_foodie: Spaghetti & Meatballs 🍝 Full recipe now up on Substack, link in bio.

btheaudiophile :

I’m shocked that there aren’t people commenting about white wine with red sauce.

Jude :

Do you make your own eggs like how do they look like that

Dzacharandai :

Here’s the thing: Perfect. Can’t believe the serving size, actually.

Рамзия :

Clay :

Ashley :

Amazing video

_mynamesyeff :

What do you clean your cutting board with??

Dustin Tackett :

I was honestly shocked by the Hunts tomatoes. I expected a glass jar of tomatoes grown from a particular rocky cliff overlooking the Mediterranean

its me :

This guy with the orange egg yolks. Wish i could grab some of this. They taste so much better

McBuntyCalls :

Sausage meat , pork mince and mixed beef ?

Flying Spaghetti Monster :

Your spaghetti just called me poor. 😂

Sthe :

All I do on this app is starve🤤

Ben :

send this to Olive Garden. they could use the help.

Anth31 :

what does the egg do?

Lol3DeKip6 :

Just coocking the meatballs in the sauce is also an amazing option to try

timbocf76 :

My bowl of instant ramen just said you're being extra

Mino :

canned tomatoes is bad choice

Zack Yakymiv :

I usually flash my onion and garlic with red wine before adding tomatos. Gives a much more natural and better tasting sugar boost while also adding to the depth and making it taste like an older, longer sauce without actually needing that time. Try it!

Brooke :

The bare hands, mixing the meat - TWICE!! Luckily, the face card never declines, so all is well. 😘😘

DG :

how does one not burn the garlic, mine turn brown, bitter and crispy...is my heat too high?

djones5251 :

Holy shit I’ve never been this early. Great stuff brother 🔥🔥

CM412 :

Not the hunts tomato sauce 😬 at least use del monte

Ahmed Hamarsheh :

Love supporting small creators

daddyrhinotx :

I just had Dino nuggets 😀😀

DJ :

Why do you separate the individual shallot layers before you julienne them?