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Wednesday 08 October 2025 20:43:43 GMT
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3 EASY Reese’s Treats for Halloween. Instructions for each are listed below: Spiders 🕷️ All you need to do is melt your chocolate and pipe a base and 8 legs onto a piece of parchment paper. In the center place your unwrapped Reeses peanut butter cup while your chocolate is still wet (largest size of the Reeses down on the chocolate) then use a little extra chocolate to attach your little candy eyes. Give your spiders about 30 to set up in the fridge (less if you pop them in the freezer!) then they are ready to peel off of the parchment paper and enjoy. *Be aware, as they sit out the legs will get softer and more delicate so these are best to enjoy immediately - if you store them, just do so carefully! Cauldrons  I used pretzel sticks and broke them in half for the “cauldron spoon” then inserted it at an angle into the Reese’s. Covering the top, I piped on green “cauldron bubbles” using Wilton icing (you can attach convenient piping tips right on to the icing pouch!). Finish your spooky cauldrons with candy eyes! Brooms  Flip your Reese’s cups upside down and insert pretzel sticks in the top to create the broom shape. Then melt your chocolate and pour into a squeeze bottle and pipe up and down on your Reese’s cup to create more dimension for your broom. I split colorful fruity-O cereal in half and attached to the handle of my “brooms” to finish them off and give them a little bit of color! Allow to set completely before peeling off of the parchment paper - approximately 30 minutes in the fridge. @Reeses  #reeses #halloweenbaking #HalloweenTreats #halloweenfood #halloweensnacks
3 EASY Reese’s Treats for Halloween. Instructions for each are listed below: Spiders 🕷️ All you need to do is melt your chocolate and pipe a base and 8 legs onto a piece of parchment paper. In the center place your unwrapped Reeses peanut butter cup while your chocolate is still wet (largest size of the Reeses down on the chocolate) then use a little extra chocolate to attach your little candy eyes. Give your spiders about 30 to set up in the fridge (less if you pop them in the freezer!) then they are ready to peel off of the parchment paper and enjoy. *Be aware, as they sit out the legs will get softer and more delicate so these are best to enjoy immediately - if you store them, just do so carefully! Cauldrons I used pretzel sticks and broke them in half for the “cauldron spoon” then inserted it at an angle into the Reese’s. Covering the top, I piped on green “cauldron bubbles” using Wilton icing (you can attach convenient piping tips right on to the icing pouch!). Finish your spooky cauldrons with candy eyes! Brooms Flip your Reese’s cups upside down and insert pretzel sticks in the top to create the broom shape. Then melt your chocolate and pour into a squeeze bottle and pipe up and down on your Reese’s cup to create more dimension for your broom. I split colorful fruity-O cereal in half and attached to the handle of my “brooms” to finish them off and give them a little bit of color! Allow to set completely before peeling off of the parchment paper - approximately 30 minutes in the fridge. @Reeses #reeses #halloweenbaking #HalloweenTreats #halloweenfood #halloweensnacks

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