@em.scp: —#SABRINACARPENTER || high quality Sabrina scenepack (save with snaptik!) || - Request :: @espvss0 My edit acc :: @𝓔𝓶.𝔁𝔃 - 🏷️ :: @Sabrina Carpenter @Team Sabrina :: - #sabrinacarpenter #fyp #scenepack - - Sabrina carpenter scenepack Sabrina Scenepack for edits Labubu Dubai chocolate - - @#1 jinu lover 💜🩵🩷 @₊˚ˑ༄ؘ 𝓬𝓵𝓪𝓾₊˚ˑ༄ؘ @⋆ ˚。⋆୨୧˚୨୧⋆。˚ ⋆ @⋆:˗ˏˋ 🍓 ˎˊ SRAZ! ⋆。°‧★࣪ @⋆. 𐙚 ˚✦Ace✦ ⋆. 𐙚 ˚ @🍵💕. @🕷️🔮 GEM 🔮🕷️ @🦢. @୨⎯ 𝒻𝒾𝓃𝓃 ⎯୧ @3li @Angie_vfx ⸆⸉ @anna ‹𝟹 @anna<3 @bee @ccitrusvsp! @chris ✰ @chxse @Christy.2763 @coco‼️ @Cineworld ♡ @didy✩ @ELISBAE @I💕SAMMY @jolieee @kaloxoxox

𝓮𝓶.𝓼𝓬𝓹
𝓮𝓶.𝓼𝓬𝓹
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Region: US
Thursday 09 October 2025 01:06:53 GMT
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kalosangel.cc
carpentercutsx :
do u need creds
2025-11-02 00:44:15
1
tvdvvt
tvdvvt :
SO TALENTED
2025-10-09 03:44:16
1
lucy.xx_0
ℒ𝓊𝒸𝓎ꨄ :
I LUVVVV DIS WHA
2025-10-09 15:32:03
4
tayversedits
~𝕱🪐⋆。˚ :
I LOVE THISSS.
2025-10-13 21:07:11
2
sweett._.teaa
ꪻꫀꪖ ˏˋ°•*⁀➷ :
MY QUEENNNN
2025-10-15 02:27:01
1
ccitrusvsp
ccitrusvsp! :
BADDIE
2025-10-11 21:35:12
3
maya_ed1tzz
Mayaeditz :
Should I give creds
2025-10-20 11:08:58
1
cineworldd__
Cineworld ♡ :
THE QUALITY
2025-10-09 04:56:44
5
chris.capcut1
chris ✰ :
PEAKK QUALITY
2025-10-09 03:05:54
2
jizz.on.my.face
jizz.on.my.face :
this helped me paint my room
2025-10-09 05:46:49
1
popcultureedits88
𝓟𝓸𝓹 ❌ :
Yesss 😍😍😍
2025-10-12 06:15:25
2
espvss0
⭐️ :
IM OBSESSED
2025-10-10 20:54:58
1
vsp_tapz
⋆𐙚kelis⋆𐙚 :
OH YEA USING DEF
2025-11-07 04:36:04
2
edit.by.addilynh
Addi🌸🌸🌸 :
Ateeeee
2025-10-09 01:14:19
1
osuontop3
Brant💫🌰🐾 :
2025-10-12 12:22:58
16
h7venedits
h7venedits :
THIS ATE
2025-10-09 07:20:31
1
liarslock
liarslock :
ATEEE
2025-10-09 06:12:33
0
editedbymaddy4
𝐌𝐚𝐝𝐝𝐲 ღ :
Ate
2025-10-10 11:43:40
2
gary39157
Gary :
beautiful
2025-10-12 13:56:49
1
lucy.xx_0
ℒ𝓊𝒸𝓎ꨄ :
OMG
2025-10-09 15:31:56
3
tayversedits
~𝕱🪐⋆。˚ :
Could you do harry styles? 🫶🏻
2025-10-13 21:07:21
4
tvdvvt
tvdvvt :
QUALITY ATE
2025-10-09 03:44:23
1
espvss0
⭐️ :
DAMN
2025-10-10 20:54:50
1
espvss0
⭐️ :
2025-10-10 20:54:48
1
cynthiasixseven
🎄✝️Cynthia✝️🎄 :
@🎄🎅🤶🎁
2025-11-14 00:59:30
2
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HOMEMADE PINEAPPLE TARTS 🍍🧧 Yes it’s still Chinese New Year - we celebrate for 15 days from the first new moon through to the first full moon. A buttery cookie bursting with homemade tart pineapple jam. These are a RUDE amount of delicious and you’ll often find them gifted and eaten in Malaysia, Indonesia and Singapore to celebrate LNY. They’re easily my favourite melt-in-your-mouth LNY sweet treat. I could easily inhale a whole plate of these in one sitting. They’re really the perfect mouthful 😌 - FILLING 2 fresh sweet pineapple (800-900g) 100g caster sugar 1/8 tsp citric acid  COOKIE CASING 100g vegan butter (I use nut telex) 150g flour  1 tbsp water 2 tbsp sugar  1/4 tsp salt VEGAN EGG WASH 1/2 tbsp soy milk 1 tbsp maple syrup  METHOD Skin and cut pineapple into chunks and blend roughly. Strain and transfer the fibre-y part into a pan (reserve juice for drinks!). Add sugar and citric acid (adding more of either to adjusting to taste depending on the sweetness and tartness of your pineapple). Cook it down for 30-40 mins on low heat until you get a thick pineapple jam that is darker. Remove from the heat, smear the jam on a large plate to cool down and set aside. In a small bowl whisk together flour, sugar and salt. Using a mixer beat together butter and flour mix until a dough forms. Roll teaspoon sized balls of jam. Roll scant 1/2 tablespoon balls of dough. To form a tart, flatten the dough and stretch it out into a larger circle with your fingers. Place a ball of filling in the middle and fold edges up til its sealed in. Roll and gently score the top in a pineapple pattern. Bake for around 180ºC for 30 mins or until pastry is a beautiful golden brown. Wait til they’re cool before you devour!!! #nastar #pineappletart #veganpineappletarts #lunarnewyear
HOMEMADE PINEAPPLE TARTS 🍍🧧 Yes it’s still Chinese New Year - we celebrate for 15 days from the first new moon through to the first full moon. A buttery cookie bursting with homemade tart pineapple jam. These are a RUDE amount of delicious and you’ll often find them gifted and eaten in Malaysia, Indonesia and Singapore to celebrate LNY. They’re easily my favourite melt-in-your-mouth LNY sweet treat. I could easily inhale a whole plate of these in one sitting. They’re really the perfect mouthful 😌 - FILLING 2 fresh sweet pineapple (800-900g) 100g caster sugar 1/8 tsp citric acid COOKIE CASING 100g vegan butter (I use nut telex) 150g flour 1 tbsp water 2 tbsp sugar 1/4 tsp salt VEGAN EGG WASH 1/2 tbsp soy milk 1 tbsp maple syrup METHOD Skin and cut pineapple into chunks and blend roughly. Strain and transfer the fibre-y part into a pan (reserve juice for drinks!). Add sugar and citric acid (adding more of either to adjusting to taste depending on the sweetness and tartness of your pineapple). Cook it down for 30-40 mins on low heat until you get a thick pineapple jam that is darker. Remove from the heat, smear the jam on a large plate to cool down and set aside. In a small bowl whisk together flour, sugar and salt. Using a mixer beat together butter and flour mix until a dough forms. Roll teaspoon sized balls of jam. Roll scant 1/2 tablespoon balls of dough. To form a tart, flatten the dough and stretch it out into a larger circle with your fingers. Place a ball of filling in the middle and fold edges up til its sealed in. Roll and gently score the top in a pineapple pattern. Bake for around 180ºC for 30 mins or until pastry is a beautiful golden brown. Wait til they’re cool before you devour!!! #nastar #pineappletart #veganpineappletarts #lunarnewyear

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