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@rhyanhy_: #fyp #4u #like #foryoupage #quotes
irhyanhy
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Region: ID
Thursday 09 October 2025 11:26:01 GMT
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𝑯𝒂𝒏𝒔 🕊️🇯🇴 :
yaa tk mengapa 🙂
2025-10-13 11:48:15
0
Sad Boy :
Hadir ketua
2025-10-09 11:33:46
4
ikyyy :
@𝒶𝓂𝒶𝒶⚘༉₊˚⋆ ↯. 🥺🫶🏻
2025-10-12 16:28:24
1
Pahrii🥀 :
@yayaa☺
2025-10-10 15:13:41
2
.. :
@keyyy
2025-10-11 21:46:16
1
yyy :
@xixixi 😅
2025-10-13 04:21:11
0
Maaa🧚♀️ :
@@iqbal
2025-10-13 03:10:04
0
Vanzztzy :
@sskqn ☺
2025-10-12 02:34:31
0
Akun tidak ditemukan :
@karina💢 😄😄
2025-10-10 22:23:30
0
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Lebanese awerma Ingredients: - 1 kg lamb fat ( i used NZ lamb fat as it is the least gamey for me) - 1 kg lamb cut into tiny pieces - 1 onion - 1 tbsp cumin seeds ( optional) - salt & pepper - start by adding the lamb fat to a pot with the onion and cumin seeds. - let them heat up on medium heat while stirring occasionally for 10 minutes. - drop the heat to low and let it render for one hour. - strain the fat then add the lamb pieces to it. Cook it on medium low heat for an hour. Once it’s cooked season with salt and pepper. - let it cook for 5 minutes then place it in jars. Let the jars get to room temperature in order for the fat to solidify. - seal it and store it in a cool place or in the fridge up to a year. - use it as ghee or butter replacement. Perfect for frying eggs. Steaks or even in stocks and stir fries.
Ouissii
Mention Them 🙂❤️🩹 || Relationship 💔 || Sad Quotes ❤️🩹 || Broken 💔 || Sad 😢 || Status Video ✨ #fyp #Relationship #sad #statusvideo #broken
#مشاهـدات #اسرائيل🇮🇱 #العراق #شيعة #سنة #العراق_السعوديه_الاردن_الخليج #اليهود
وقت تحلم بي العرس😂😂😂###
Nice to meet you 🥰⚡️ #vanilopa
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