@sotoms: these cream cheese pumpkin muffins taste like fall in every bite 💌🍂 Dry ingredients • 1¾ cup flour • ¾ cup sugar • ¾ cup brown sugar • 1 tsp baking soda • ¼ tsp salt • 2½ tsp pumpkin spice Wet ingredients • 1 can (15 oz) pumpkin purée • ½ cup vegetable oil • 2 eggs • 1 tsp vanilla extract Cream cheese filling • 4 oz cream cheese (softened) • 2 Tbsp sugar • 1 Tbsp flour • 1 tsp milk • 1 tsp vanilla extract Directions 1. Preheat oven to 350°F. 2. Mix dry ingredients. 3. In a separate bowl, whisk wet ingredients. 4. Combine both — don’t overmix. 5. Fill muffin liners ¾ full. 6. Add a dollop of cream cheese filling + swirl. 7. Bake 20–25 min. #fallbaking #pumpkinseason #pumpkinmuffins #EasyRecipe #bakingrecipe

Sandra Sotomska

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Region: US

Thursday 09 October 2025 21:17:48 GMT