@doiknowyou373: #fyp

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Thursday 09 October 2025 21:54:35 GMT

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Comments

.💕 :

Where the trench coat from??

2025-10-10 13:29:53

10

kiki !! :

soy esta:

2025-10-09 23:03:47

15

Valeria :

How are u so beautiful 😍😍

2025-10-09 23:25:11

2

furkan02446 :

where she at?

2025-10-10 09:41:27

11

lesikkssss :

VERY PRETTY GIRL 😻💔

2025-10-10 12:46:19

1

𝐚 𝐥 𝐦 𝐢 𝐫 𝐚 :

Weiß jmnd was ihre Haarfarbe ist will genau ihre Haarfarbe 😍😍

2025-10-11 13:19:41

0

hanangelic0 :

I love pretty girls

2025-10-10 13:16:34

2

ADA :

you're so gorgeous

2025-10-11 20:11:31

0

ℳ❦ :

Omgg😍

2025-10-10 01:55:51

0

💗 :

2025-10-10 00:29:16

0

myra :

😍💋💋

2025-10-09 22:12:01

1

zzzzxxxxcccc4444 :

😍😍😍

2025-10-11 08:26:44

0

𝑨𝒔𝒎𝒂𝒂ᥫ᭡ :

😍😍😍

2025-10-09 23:12:55

0

𝓢𝓪𝓻𝓪 :

🧏🏻‍♀️🖤🖤

2025-10-09 21:58:08

0

scff :

Pls text me for a potential collab! ❤️‍🔥🫂

2025-10-10 11:16:15

0

balkx07 :

😍😍😍🥵🥵🥵

2025-10-10 09:03:12

0

ge8sapo25cha :

she dropping more fire somewhere?

2025-10-10 08:11:13

1

E’ :

Lacy bro

2025-10-10 02:07:14

0

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Other Videos

Prediksinya Bobb 👊👊🤩🤩🤩 #persib #persibbandung #psbsbiak #fyp #fypシ゚

Prediksinya Bobb 👊👊🤩🤩🤩 #persib #persibbandung #psbsbiak #fyp #fypシ゚

Most fire cider is just roots in vinegar. This one is fermented: wild, living, and full of natural probiotics. Fermentation turns it into true kitchen witchcraft. Why Ferment? Fermentation gives this fire cider life. It creates probiotics that strengthen the gut, the root of your immune system. It preserves nutrients, enhances flavor, and multiplies its natural defenses. Witches knew it long before science did: living food protects living beings. Jar size: 32 oz • 1/2 cup onion, chopped • 5–6 garlic cloves, smashed • 1/2 cup fresh ginger root, sliced • 2 tablespoons horseradish paste • 1 small lemon, sliced with peel • 1 tablespoon fresh turmeric root sliced or 1 teaspoon ground turmeric • 1–2 dried chile de árbol peppers or 1/2 teaspoon cayenne flakes • 1 small fresh rosemary sprig (optional) • 1/2–1 teaspoon dGreek oregano (optional) • 1/2 teaspoon mustard seeds (optional) • 1/2 teaspoon black peppercorns (for absorption) • 1–2 whole cloves (optional) • 1 small cinnamon stick, about 2 inches (optional) • 2–3 fresh parsley sprigs, chopped (optional) • 1 small fresh sage leaf (optional) • 1 small mugwort leaf (optional, adds liver and digestive support, optional) FERMENT BASE (BRINE) • 2.5 cups filtered water (non-chlorinated) • 1 tablespoon plus 1 teaspoon fine sea salt (about 2% brine) AFTER FERMENT • 1–2 tablespoons raw honey (optional, added after straining and cooling) INSTRUCTIONS • Dissolve salt completely in the filtered water to make the brine. • Pack the jar with chopped vegetables, roots, herbs, and spices. • Pour the brine over the contents, leaving 1 inch of headspace at the top. • Use a fermentation weight or folded cabbage leaf to keep everything submerged. • Cover loosely with a lid or use a fermentation airlock. • Ferment at room temperature for 10–14 days. • Burp daily if not using an airlock to release gas buildup. • Taste after day 7. It should be tangy, garlicky, spicy, and aromatic. • When the flavor is right, strain through cheesecloth. • Stir in honey if desired, while the liquid is cool. • Bottle and refrigerate. Keeps for 3–4 months and may continue to develop flavor. HOW TO USE • Daily immune tonic: 1 tablespoon each morning, straight or in warm water • Cold or flu onset: 1 tablespoon every 3–4 hours with lemon or honey • Digestive aid: 1 tablespoon before meals • Metabolism boost: 1 tablespoon in warm water or before workouts TIPS • Keep all solids below the brine to prevent mold. • Thin white film (kahm yeast) is harmless; skim it off. • Fuzzy mold (pink, blue, or black) means discard and restart. • Strained solids can be chopped and mixed with honey or oil for a spicy relish. #FireCider #KitchenWitch #WitchTok #witchcraft #TheWitchWithin

Most fire cider is just roots in vinegar. This one is fermented: wild, living, and full of natural probiotics. Fermentation turns it into true kitchen witchcraft. Why Ferment? Fermentation gives this fire cider life. It creates probiotics that strengthen the gut, the root of your immune system. It preserves nutrients, enhances flavor, and multiplies its natural defenses. Witches knew it long before science did: living food protects living beings. Jar size: 32 oz • 1/2 cup onion, chopped • 5–6 garlic cloves, smashed • 1/2 cup fresh ginger root, sliced • 2 tablespoons horseradish paste • 1 small lemon, sliced with peel • 1 tablespoon fresh turmeric root sliced or 1 teaspoon ground turmeric • 1–2 dried chile de árbol peppers or 1/2 teaspoon cayenne flakes • 1 small fresh rosemary sprig (optional) • 1/2–1 teaspoon dGreek oregano (optional) • 1/2 teaspoon mustard seeds (optional) • 1/2 teaspoon black peppercorns (for absorption) • 1–2 whole cloves (optional) • 1 small cinnamon stick, about 2 inches (optional) • 2–3 fresh parsley sprigs, chopped (optional) • 1 small fresh sage leaf (optional) • 1 small mugwort leaf (optional, adds liver and digestive support, optional) FERMENT BASE (BRINE) • 2.5 cups filtered water (non-chlorinated) • 1 tablespoon plus 1 teaspoon fine sea salt (about 2% brine) AFTER FERMENT • 1–2 tablespoons raw honey (optional, added after straining and cooling) INSTRUCTIONS • Dissolve salt completely in the filtered water to make the brine. • Pack the jar with chopped vegetables, roots, herbs, and spices. • Pour the brine over the contents, leaving 1 inch of headspace at the top. • Use a fermentation weight or folded cabbage leaf to keep everything submerged. • Cover loosely with a lid or use a fermentation airlock. • Ferment at room temperature for 10–14 days. • Burp daily if not using an airlock to release gas buildup. • Taste after day 7. It should be tangy, garlicky, spicy, and aromatic. • When the flavor is right, strain through cheesecloth. • Stir in honey if desired, while the liquid is cool. • Bottle and refrigerate. Keeps for 3–4 months and may continue to develop flavor. HOW TO USE • Daily immune tonic: 1 tablespoon each morning, straight or in warm water • Cold or flu onset: 1 tablespoon every 3–4 hours with lemon or honey • Digestive aid: 1 tablespoon before meals • Metabolism boost: 1 tablespoon in warm water or before workouts TIPS • Keep all solids below the brine to prevent mold. • Thin white film (kahm yeast) is harmless; skim it off. • Fuzzy mold (pink, blue, or black) means discard and restart. • Strained solids can be chopped and mixed with honey or oil for a spicy relish. #FireCider #KitchenWitch #WitchTok #witchcraft #TheWitchWithin

#اكسبلور #fyp #عمان #يوم_المرأة_العمانية #oman

#اكسبلور #fyp #عمان #يوم_المرأة_العمانية #oman

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