@justlikemoms_: ๐โจ ๐๐๐๐๐ ๐พ๐๐๐๐๐ ๐๐๐ ๐๐ผ๐๐๐๐พ ๐พ๐๐๐พ๐๐๐ ๐๐๐๐๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ธ 2 lbs Chicken Wings ๐ธ 4 Tbsp Brown Sugar ๐ธ 3 Tbsp Soy Sauce ๐ธ 1 Tbsp Water + 1/2 cup Water ๐ธ 1/2 Tbsp Garlic Powder ๐ธ 1/2 tsp Onion Powder ๐ธ 1+ tsp Black Pepper ๐ธ 3 Tbsp All-purpose Flour ๐ธ 3 Tbsp Tapioca Starch ๐ธ 1 Tbsp Unsalted Butter ๐ธ Salt ๐ธ Cooking Oil ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐: 1. Lightly season dry Chicken Wings on both sides with Salt and Pepper. Set aside for 15 minutes. 2. In a small bowl, add 4 Tbsp Brown Sugar, 3 Tbsp Soy Sauce, 1 Tbsp Water, 1/2 Tbsp Garlic Powder, 1/2 tsp Onion Powder, and 1 tsp Black Pepper. Mix well. In another small bowl, whisk together 3 Tbsp All-purpose Flour, 3 Tbsp Tapioca Starch, and 1/2 cup Water. Set both bowls aside. 3. After 15 minutes, place the Wings in a large ziplock bag and coat it in the Flour Mixture. 4. Heat oil to 330ยฐ F. Fry the Wings until they have browned on both sides. Remove to wire rack. Bring the heat up to 375ยฐ F and refry the wings until golden brown. Transfer them back to the wire rack. 5. In a wok, melt 1 Tbsp Unsalted Butter on medium heat. Pour in the sauce and bring it to a boil. Toss in the Wings and turn the heat off. Remove from work and garnish with Sesame Seeds! #chickenwings #gamedayfood #cooking #EasyRecipe #protein ___________________________ ๐๐ช๐ฌ๐ฆ, ๐๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต, ๐๐ฉ๐ข๐ณ๐ฆ, ๐๐ฐ๐ฐ๐ฌ๐ฎ๐ข๐ณ๐ฌ ๐ช๐ง ๐บ๐ฐ๐ถ ๐ฆ๐ฏ๐ซ๐ฐ๐บ ๐ฎ๐บ ๐ฑ๐ฐ๐ด๐ต ๐
Tracey Le | JustlikeMoms
Region: US
Friday 10 October 2025 01:07:15 GMT
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