@justlikemoms_: ๐Ÿ—โœจ ๐™Ž๐™๐™‹๐™€๐™ ๐˜พ๐™๐™„๐™Ž๐™‹๐™” ๐™Ž๐™Š๐™” ๐™‚๐˜ผ๐™๐™‡๐™„๐˜พ ๐˜พ๐™ƒ๐™„๐˜พ๐™†๐™€๐™‰ ๐™’๐™„๐™‰๐™‚๐™Ž ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€: ๐Ÿ”ธ 2 lbs Chicken Wings ๐Ÿ”ธ 4 Tbsp Brown Sugar ๐Ÿ”ธ 3 Tbsp Soy Sauce ๐Ÿ”ธ 1 Tbsp Water + 1/2 cup Water ๐Ÿ”ธ 1/2 Tbsp Garlic Powder ๐Ÿ”ธ 1/2 tsp Onion Powder ๐Ÿ”ธ 1+ tsp Black Pepper ๐Ÿ”ธ 3 Tbsp All-purpose Flour ๐Ÿ”ธ 3 Tbsp Tapioca Starch ๐Ÿ”ธ 1 Tbsp Unsalted Butter ๐Ÿ”ธ Salt ๐Ÿ”ธ Cooking Oil ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€: 1. Lightly season dry Chicken Wings on both sides with Salt and Pepper. Set aside for 15 minutes. 2. In a small bowl, add 4 Tbsp Brown Sugar, 3 Tbsp Soy Sauce, 1 Tbsp Water, 1/2 Tbsp Garlic Powder, 1/2 tsp Onion Powder, and 1 tsp Black Pepper. Mix well. In another small bowl, whisk together 3 Tbsp All-purpose Flour, 3 Tbsp Tapioca Starch, and 1/2 cup Water. Set both bowls aside. 3. After 15 minutes, place the Wings in a large ziplock bag and coat it in the Flour Mixture. 4. Heat oil to 330ยฐ F. Fry the Wings until they have browned on both sides. Remove to wire rack. Bring the heat up to 375ยฐ F and refry the wings until golden brown. Transfer them back to the wire rack. 5. In a wok, melt 1 Tbsp Unsalted Butter on medium heat. Pour in the sauce and bring it to a boil. Toss in the Wings and turn the heat off. Remove from work and garnish with Sesame Seeds! #chickenwings #gamedayfood #cooking #EasyRecipe #protein ___________________________ ๐˜“๐˜ช๐˜ฌ๐˜ฆ, ๐˜Š๐˜ฐ๐˜ฎ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต, ๐˜š๐˜ฉ๐˜ข๐˜ณ๐˜ฆ, ๐˜‰๐˜ฐ๐˜ฐ๐˜ฌ๐˜ฎ๐˜ข๐˜ณ๐˜ฌ ๐˜ช๐˜ง ๐˜บ๐˜ฐ๐˜ถ ๐˜ฆ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ ๐˜ฎ๐˜บ ๐˜ฑ๐˜ฐ๐˜ด๐˜ต ๐Ÿ’•

Tracey Le | JustlikeMoms
Tracey Le | JustlikeMoms
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Friday 10 October 2025 01:07:15 GMT
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