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Friday 10 October 2025 03:04:30 GMT
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2025-10-11 03:05:18
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![Habichuelas guisadas estilo Dominicano 🇩🇴 I made these habichuelas guisadas for my friend and she said “wow Giselle, these beans taste like I’m eating them at a campo in Dominican Republic” 🥰 best compliment ever! INGREDIENTS: • 3 garlic cloves • 1 teaspoon Dominican oregano • 1 tablespoon oil • 1 tablespoon sofrito • ⅓ red onion • ⅓ red bell pepper • ⅓ bell pepper (optional for different colors) • 1 tablespoon tomato paste • 1 chicken bouillon cube • 2 culantro leaves • 4 cups red beans, drained, precooked, or canned • 5 cups water • ¼ small pumpkin (auyama) • 1 small bunch fresh cilantro PREPARATION: 1. In a mortar and pestle, smash garlic cloves with oregano until crushed. 2. Heat a large pot over medium heat, then add the oil, sofrito, crushed garlic and oregano, bell peppers, onion, and tomato paste. 3. Crumble the chicken bouillon cube into the pot and then add the culantro. Stir to combine. 4. Add the beans, water, pumpkin, and the cilantro bunch on top. Cover the pot, and let it simmer for 20 minutes. 5. After 20 minutes, Add another cup of water and remove some of the vegetables from the pot and blend them until smooth. 6. Return the blended mixture to the pot to thicken and enrich the sauce. 7. Cover for another 5 minutes & serve! [ how to make Dominican beans, easy bean recipe, Dominican food, Dominican recipe, receta dominicana ] #beansrecipe #dominicanfood #dominicanrepublic #howtocook #dominicanrecipes](/video/cover/7482217283872361770.webp)
