@hanatamereg: أي يا فناني الجمال ده ربنا يحفظك ويحميك يارب العالمين 🤲🏻🤍 بجد الميدلي جميل جدا وماشاءالله صوتك جميل والإحساس الله أكبر عليك يا حبيبنا ☺️♥️ @Hamada Helal #حمادة_هلال #حماده_هلال #حماده_هلال_فانز #hamadahelal #hamada_helal

HanaTamer
HanaTamer
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Friday 10 October 2025 16:49:53 GMT
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maiihassan52
koky 🐆🐆 :
الله بجد 🖤🖤🖤🖤🖤🥹
2025-10-11 20:01:15
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moatazdoghem7
Moataz Doghem :
سايب المطربين ياكلوا عيش اقسم بالله ❤
2025-10-15 01:48:04
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user570138280680
🖤لا أستطيع الابتعاد عنك🖤 :
أي والله فعلا صحيح 😔🥺💔
2025-10-14 00:30:45
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abdallahkhalid2996
عبدالله اللوك :
عظمة❤
2025-10-13 00:25:31
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mohamadradwan456
﮼محمد :
ليه ….!😏💔
2025-10-11 23:47:12
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hadersalem14
𝓗𝓪𝓭𝓮𝓮𝓻🦋 :
تحفه يفنان
2025-10-11 20:14:40
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aaa35856aaa
ℱ𝒶𝓇𝒾𝒹𝒶 :
كان💔😔
2025-10-14 18:46:34
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hassanhelal464
شوشو 💖 :
جميل جداً في كل حاجه
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ٱثر فراشهه ♥️✨ :
دشمللل 💔💔😭
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صمت الورود :
تحفه بجد
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Ahmed Ninja 🥷 :
تحفه اوى ❤️❤
2025-10-10 23:01:04
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مكه العراقي :
2025-10-11 17:46:54
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ﻋﹻٰ۫ﺂﺷﹻٰ۫ﹻﻖ ﻣﹻٰ۫ﹻﹻﺠﹻ۬ﻬﹻٰ۫ﹻﹻ۬ﯚل :
@همس 🥺🥺🥺
2025-10-11 23:36:53
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doaa.alalfey
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user8488112761458 :
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محمد اسماعيل القصبي :
❤❤❤
2025-10-17 08:12:59
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dy5xkfeea10u
🌸طارق..♥️محمود 🌸 :
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2025-10-12 22:38:14
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Mohammed Ahmed :
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2025-10-12 20:20:50
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ahmadibrahim4995
וܒߺܩߺݏࡉ 🕊🦅 :
❤❤❤
2025-10-12 05:48:02
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dodo.12337
ADHAM ALAA✨️🎤 :
بعشقك ي حمادة هلال احسن مغني وربنا @Hamada Helal
2025-10-12 01:52:42
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Mahmoud Zezo :
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2025-10-11 23:18:49
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Matilda Chocolate Cake Ingredients 	•	2 ½ cups flour 	•	1 cup natural unsweetened cocoa powder 	•	1 ½ tsp baking soda 	•	1 ½ tsp baking powder 	•	1 tsp salt 	•	1 cup brown sugar 	•	1 cup granulated sugar 	•	⅔ cup vegetable oil (or any neutral oil) 	•	3 large eggs, room temperature 	•	½ cup sour cream 	•	½ cup milk 	•	2 tsp vanilla extract 	•	1 ¼ cups hot coffee ⸻ Instructions 	1.	Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans with nonstick spray and line the bottoms with parchment paper. 	2.	Mix the dry ingredients: In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. 	3.	Mix the wet ingredients: In another large bowl, whisk together the brown sugar, granulated sugar, oil, eggs, sour cream, milk, and vanilla until smooth and fully combined. 	4.	Combine: Add half of the dry mixture into the wet ingredients and mix until incorporated. Then pour in half of the hot coffee and mix gently. Repeat with the remaining dry ingredients and coffee, mixing until smooth. The batter will be thin — that’s what makes the cake so moist! 	5.	Bake: Divide the batter evenly between the prepared pans. Tap each pan lightly on the counter to release any air bubbles. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. 	6.	Cool: Remove the cakes from the oven and take them out of the pans immediately. Place them in the fridge or freezer to cool completely. 	7.	Assemble: Once cooled, you can slice each cake in half to create four layers total—or keep them as two layers for a classic look. 	8.	Decorate: Frost with your favorite chocolate frosting (the one on your page is perfect!). Decorate however you like and enjoy a slice of pure chocolate heaven. #fyp #fypシ #Recipe #chocolate #cake
Matilda Chocolate Cake Ingredients • 2 ½ cups flour • 1 cup natural unsweetened cocoa powder • 1 ½ tsp baking soda • 1 ½ tsp baking powder • 1 tsp salt • 1 cup brown sugar • 1 cup granulated sugar • ⅔ cup vegetable oil (or any neutral oil) • 3 large eggs, room temperature • ½ cup sour cream • ½ cup milk • 2 tsp vanilla extract • 1 ¼ cups hot coffee ⸻ Instructions 1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans with nonstick spray and line the bottoms with parchment paper. 2. Mix the dry ingredients: In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. 3. Mix the wet ingredients: In another large bowl, whisk together the brown sugar, granulated sugar, oil, eggs, sour cream, milk, and vanilla until smooth and fully combined. 4. Combine: Add half of the dry mixture into the wet ingredients and mix until incorporated. Then pour in half of the hot coffee and mix gently. Repeat with the remaining dry ingredients and coffee, mixing until smooth. The batter will be thin — that’s what makes the cake so moist! 5. Bake: Divide the batter evenly between the prepared pans. Tap each pan lightly on the counter to release any air bubbles. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. 6. Cool: Remove the cakes from the oven and take them out of the pans immediately. Place them in the fridge or freezer to cool completely. 7. Assemble: Once cooled, you can slice each cake in half to create four layers total—or keep them as two layers for a classic look. 8. Decorate: Frost with your favorite chocolate frosting (the one on your page is perfect!). Decorate however you like and enjoy a slice of pure chocolate heaven. #fyp #fypシ #Recipe #chocolate #cake

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