@hoochie_momma: Quick Sourdough Discard Naan My quick and flavorful twist on naan, made with sourdough discard. • 240g sourdough discard • 190 g all-purpose flour • 80ml water • 2 tosp olive oil • 1 tsp salt • 1 tsp sugar • ½ tsp baking powder • ¼ tsp baking soda 1. Mix Wet Ingredients In a large bowl, combine sourdough discard, water, and oil. 2. Add Dry Ingredients Stir in 1½ cups flour, salt, sugar, baking powder, and baking soda. Knead into a soft, slightly sticky dough, adding more flour if needed. 3. Rest Cover and let rest 30 minutes to 2 hours at room temp (longer = more flavor). 4. Shape Divide into 6 balls, cover, and rest for another 30 minutes. 5. Cook Heat a lightly greased skillet (cast iron works well) over medium-high. Cook each piece 1–2 mins per side until golden with bubbles. Brush with ghee and sprinkle with cilantro & salt if desired. #creatorsearchinsights #sourdoughdiscard #sourdough #sourdoughtok #sourdoughnaan

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Friday 10 October 2025 17:34:01 GMT