1. Home
  2. Detail

@orochidelsur: aweonao 😾 #cats #gatos #aweonao

orochi
orochi
Open In TikTok:
Region: CL
Friday 10 October 2025 17:41:53 GMT
2245700
323215
560
164060

Music

Download

No Watermark .mp4 (1.8MB) No Watermark(HD) .mp4 (1.03MB) Watermark .mp4 (1.85MB) Music .mp3

Comments

torrescepelalo
torreslalo :
Un gato Chileno ?? jaja
2025-10-10 22:29:00
30671
3_princesa_1
Princesa👸🏻 :
Dice los garabatos mejor que yo 😂😂😂
2025-10-11 00:17:21
12010
tejidosconamor.enchile
Tejidos Con Amor :
Si fuera gata, esa sería yo!
2025-10-10 21:03:55
3750
nattinattcoraline
nattinattcoraline :
se le entendió más que a los cantantes urbanos
2025-10-11 03:01:29
3240
pato_campos
Patricio 파트리시오 :
Gracias por la traduccion, no le entendi cuando me lo dijo 🤭😂😂😂
2025-10-10 22:48:35
1382
p_benavente
Patricio Benavente :
el gato chileno no existe: el gato chileno 🇨🇱
2025-10-11 01:58:12
695
giovannidelator43
Giova :
gatos chilenos core :
2025-10-11 01:57:43
688
metrodesantiago_roblox
ᴍᴇᴛʀᴏ ᴅᴇ sᴀɴᴛɪᴀɢᴏ - ʀᴏʙʟᴏx🚇 :
muy chistoso que le soples en plena pelea jsjsjs
2025-10-11 01:01:41
574
babyfather0210
️ :
el otro gato*
2025-10-12 02:56:55
512
starxgltw
🍮 ˋ 𝓢𝔱a𝔯x̘𝔤l𝔱w 🤍 {ᖭ༏ᖫ} :
Me llaman cuando se haga viral
2025-10-11 00:38:43
177
flow.de.rap.1
la Minions💢 :
mi gato igual decía a weonao jajaja
2025-10-11 13:09:39
81
mmzz888
Mm Zz :
ajajsjsjs dice clarito
2025-10-10 23:38:50
70
usuario13599746179
usuario13599746179 :
Jajajaja hay un gato chileno aquiiiiii???
2025-10-11 12:02:42
62
js_nr1
️ :
mi gata lo escucho y casi sale corriendo a ver quien era pk tambien se enojo 🥹🥹🥹🙏
2025-10-11 01:20:32
61
nico29017
Nico :
mi gato
2025-10-11 19:13:37
60
by.parm
Lycoris :
ajskajsk 😂 es igualita a mi michi
2025-10-11 18:44:35
51
nicotholic
𝑵𝑰𝑪𝑶♱ :
o sea los gatos cuando pelean solo repiten lo que escuchan 🤔
2025-10-11 00:00:49
35
____salmon____2
❔cookie🫗❕ :
Estas evoluciones hoy en día
2025-10-11 03:11:48
34
eemce_goat
eemce goat🦝 :
es fan de fusok?
2025-10-11 15:05:40
31
fernanda_18iwi
Fernandacollao_18 :
el gato se hizo chileno 😂😂😂😂😐
2025-10-11 14:50:39
30
kro.103
₲¶ :
orgullo chileno 🐱💪🏻
2025-10-11 02:19:00
27
uusuario_noencontrado
usuario,no encontrado :
mi gato al escucharlo 🤣
2025-10-12 01:30:44
17
manuel.faria11
Manuel Fariña :
eĺ gato de chile
2025-10-11 12:40:43
15
patricionaveas01
Belén 🙏⭐ :
el gato chileno es y gual que yo le digo así AMI amix jajasjahjaahaj
2025-10-11 04:48:27
15
shivy111
shivy :
peleando con su marido 😂😂😂
2025-10-10 21:24:16
15
To see more videos from user @orochidelsur, please go to the Tikwm homepage.

Other Videos

ضيفوني انستا(dew.11) #CapCut #foryoupage #عطبرة_نهر_النيل💛✊ #سودانيز_تيك_توك #عطبرة #explor #fypシ゚viral #tiktok_sudiarabia #مشاهير_تيك_توك #tiktok_sudanese #السودان #fyp #tiktoker #explore #الريتش_في_زمه_الله💔😣 #اكسبلورexplore #foryou #fypdongggggggg #الشعب_الصيني_ماله_حل😂😂 #عيد_سعيد
ضيفوني انستا(dew.11) #CapCut #foryoupage #عطبرة_نهر_النيل💛✊ #سودانيز_تيك_توك #عطبرة #explor #fypシ゚viral #tiktok_sudiarabia #مشاهير_تيك_توك #tiktok_sudanese #السودان #fyp #tiktoker #explore #الريتش_في_زمه_الله💔😣 #اكسبلورexplore #foryou #fypdongggggggg #الشعب_الصيني_ماله_حل😂😂 #عيد_سعيد
#golf
#golf




Wang moye xuman maleh 🎀💕💖🥹#flypシ #miskinteydii
Wang moye xuman maleh 🎀💕💖🥹#flypシ #miskinteydii
Crunchy cake 😋 A rich, moist chocolat with smooth milk chocolate sauce and topped with a golden, crispy feuilletin crunch — every bite is a perfect mix of softness, creaminess, and irresistible crunch. 🍫✨ Moist Chocolate Cake Ingredients • 2 large eggs, room temperature • 350 g granulated sugar • 100 ml vegetable oil • 185 ml milk room temp • 1 tbsp vanilla extract • 280 g all-purpose flour • 50 g unsweetened cocoa powder • 1 tbsp baking powder • ½ tbsp baking soda • 1 tsp instant coffee • 170 ml boiling water 1. Preheat your oven to 170°C . Grease and line a 23cm cake pan. 2. Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until smooth and slightly frothy. 3. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and baking soda. 4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined — don’t overmix. 5. Add the coffee and hot water: Dissolve the instant coffee in the boiling water, then pour it slowly into the batter while stirring. The batter will be thin that’s normal and makes the cake moist. 6. Bake: Pour the batter into the prepared pan(s). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool: Let the cake cool in the pan for 10 minutes Chocolate ganache: •270ml double cream •190g milk chocolate chopped Instructions 1. Heat the cream: Pour the double cream into a small saucepan and heat gently over medium heat until it just begins to simmer (do not boil). 2. Add the chocolate: Remove from heat and pour the hot cream over the chopped milk chocolate in a heatproof bowl. Let it sit for 1–2 minutes to soften the chocolate. 3. Stir until smooth: Using a whisk or spatula, stir slowly from the center outward until the mixture becomes smooth, glossy, and fully combined. 4. Cool slightly: Let it cool for a few minutes before using. The sauce will thicken as it cools Crunch Layer (Feuilletine Crunch) Ingredients • 150 g feuillantine • 3 tablespoons chocolate spread 1. Prepare the mixture: Warm the chocolate spread in the microwave for about 10 seconds — just until it’s soft and spreadable, not hot. Add it to the feuillantineand gently mix make sure its fully coated and evenly combined that will make it lose its crunch Assemble the cake: Pour the chocolate sauce over the cooled cake, then spread the crunch layer on top. Chill for 1 hour before serving 🤎🍂 #crunchcake #choclatecake #EasyRecipe #dessert #asmrsounds
Crunchy cake 😋 A rich, moist chocolat with smooth milk chocolate sauce and topped with a golden, crispy feuilletin crunch — every bite is a perfect mix of softness, creaminess, and irresistible crunch. 🍫✨ Moist Chocolate Cake Ingredients • 2 large eggs, room temperature • 350 g granulated sugar • 100 ml vegetable oil • 185 ml milk room temp • 1 tbsp vanilla extract • 280 g all-purpose flour • 50 g unsweetened cocoa powder • 1 tbsp baking powder • ½ tbsp baking soda • 1 tsp instant coffee • 170 ml boiling water 1. Preheat your oven to 170°C . Grease and line a 23cm cake pan. 2. Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until smooth and slightly frothy. 3. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and baking soda. 4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined — don’t overmix. 5. Add the coffee and hot water: Dissolve the instant coffee in the boiling water, then pour it slowly into the batter while stirring. The batter will be thin that’s normal and makes the cake moist. 6. Bake: Pour the batter into the prepared pan(s). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool: Let the cake cool in the pan for 10 minutes Chocolate ganache: •270ml double cream •190g milk chocolate chopped Instructions 1. Heat the cream: Pour the double cream into a small saucepan and heat gently over medium heat until it just begins to simmer (do not boil). 2. Add the chocolate: Remove from heat and pour the hot cream over the chopped milk chocolate in a heatproof bowl. Let it sit for 1–2 minutes to soften the chocolate. 3. Stir until smooth: Using a whisk or spatula, stir slowly from the center outward until the mixture becomes smooth, glossy, and fully combined. 4. Cool slightly: Let it cool for a few minutes before using. The sauce will thicken as it cools Crunch Layer (Feuilletine Crunch) Ingredients • 150 g feuillantine • 3 tablespoons chocolate spread 1. Prepare the mixture: Warm the chocolate spread in the microwave for about 10 seconds — just until it’s soft and spreadable, not hot. Add it to the feuillantineand gently mix make sure its fully coated and evenly combined that will make it lose its crunch Assemble the cake: Pour the chocolate sauce over the cooled cake, then spread the crunch layer on top. Chill for 1 hour before serving 🤎🍂 #crunchcake #choclatecake #EasyRecipe #dessert #asmrsounds

About

Legal