@bethathealinggirl: Replying to @Kaleigh Skye my entire podcast is to help you through that moment! 😘 #overthinkingrelationships #relationshipanxiety #datingadviceforwomen

clare | IG: @bethathealinggirl
clare | IG: @bethathealinggirl
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Friday 10 October 2025 18:45:07 GMT
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vytallis
Vytallis🖤 :
Long distance is 100% different tho, communication everyday is a must even if it isn’t all day
2025-10-13 07:53:41
44
er_ma_god
Emma :
thank you!! texting seems like it slowed down a little bit but he still texts back even if its hours later during the day. thank you so much for addressing this
2025-10-15 17:12:19
9
erikaxxxxxxxxx
Erikaxxxh :
Thank you for saying this. Text has slowed down, but he’s consistent and I always know when we’re going to see each other for or next date ♥
2025-10-10 19:28:47
159
tessthetinyturtle
tess :
we’re not exclusive and been on 6 dates in 5 weeks. does slowing down indicate lack of interest? he hasn’t really planned a date this week and i had to nudge
2025-10-11 18:56:10
6
heddur8
heather :
omg. I was starting to think he was losing interest in me, but his actions dont say that at all. thank you ❤
2025-10-10 22:35:47
65
moon.ndia
moon.ndyyyy :
Bye cause I needed this
2025-10-17 15:35:44
0
diannekeiser
Dianne Keiser :
thank you for sharing this, I've been in a 4 yr LDR and sometimes I overthink things so much.
2025-10-13 10:11:26
2
aishaaaaa.s
A :
What if he keeps saying we will meet up soon but you are the one then initiating the plan and when actually do meet up he is the best but makes excuses abt his work after we are away?
2025-10-17 10:59:02
0
skincareaddict288
skincareaddict :
But what if you at least want to hear from your s/o at least once a day
2025-10-10 20:04:06
8
user1293371582685
no :
okay so if it slows down when does it become a problem
2025-10-11 23:18:30
5
evietavani
evietavani :
I think this is where I’m at with my guy and it’s driving me insane. I don’t know what to make of it. There is even a ring but I’m still crashing out
2025-10-10 20:58:06
9
k_l4hh
k_l4hh :
The texting slowed down but now he wants to be on the phone with me all day every day lol
2025-10-16 18:30:05
0
theroryrod
roryrod :
Needed this
2025-10-12 19:07:40
4
vintagescorpion
VintageScorpion :
I needed this so much today. Wow. Thank you for making this!
2025-10-16 23:15:41
0
kaycee0277
Kay-Cee | Author 📚 :
No wonder I'm a mess 😂 chaos has always been my home. Healing for myself and for him ❤
2025-10-11 03:43:49
43
brooke_dev92
Brooke Devenny :
I needed this today 😩
2025-10-10 20:49:59
18
kelly_h200
Kelly_H200 :
Yes the texting has slowed down and he now calls to say good morning
2025-10-12 01:05:33
3
terry_kan
TK :
Texting is unnatural
2025-10-11 20:58:25
3
bassfairyy11
💜 :
i needed yo hear this today
2025-10-11 02:41:02
5
youu..dk_me
Secret 🤫 :
My avoidant and I before he discarded me would talk ALL day everyday. Since he’s been back, we haven’t been talking as much throughout the day. He’ll say he’s been doing nothing all day but I’ve been waiting up to 2h at a time for a reply. I’m sure it’s nothing but the part of me that used to talk to him all the time, and the part that still feels betrayed is worried there’s smth else at play. Thoughts?
2025-10-12 15:07:10
0
clays2331
Clays23 :
good advice
2025-10-16 16:39:33
0
garza05791
Garzita :
Biggest lesson my anxious-attached ass is currently and very much reluctantly learning. But you’re 10000000% right!
2025-10-10 21:08:49
8
engineerjgg
-engineerjuly- :
I am okay with 1-3texts a day and one call. We all work and busy during the day. I had a guy who would message me back n forth and call for hours and guess what he had nothing better going on in his life so I stopped it😊
2025-10-11 12:19:40
1
mcain1980
Matt :
This is why anxious people are terrible partners. They over analyze EVERYTHING and make you feel like a horrible person over the lies they choose to believe.
2025-10-11 15:16:36
3
paige.alexandriaa
paige.alexandria :
No im sorry this girl said every 3 days?? Not normal. Stop saying this is OK.
2025-10-13 02:21:36
0
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Blueberry Streusel Cheesecake Ingredients: Crust: • 2 cups (200 g) graham cracker crumbs (or any other biscuits) • 6 tbsp (85 g) unsalted butter, melted Filling: • 24 oz (675 g) cream cheese, softened • 3/4 cup (150 g) granulated sugar • 3 large eggs • 1 cup (240 g) sour cream Blueberry Layer (Cooked): • 1 1/2 cups (200 g) frozen blueberries • 2 tbsp (25 g) granulated sugar • 1 tbsp (15 ml) lemon juice Streusel Topping: • 1/2 cup (60 g) all-purpose flour • 1/3 cup (65 g) granulated sugar • 1/4 cup (57 g) unsalted butter, cold Instructions: 	1.	Preheat the oven to 325°F (160°C). Line the bottom and sides of a 9-inch (23 cm) springform pan with parchment paper. 	2.	In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until the berries burst and the mixture thickens slightly. Set aside to cool. 	3.	In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan. 	4.	Bake the crust for 8–10 minutes. Let it cool while you prepare the filling. 	5.	In a large bowl, beat the cream cheese and sugar until smooth. 	6.	Add the eggs one at a time, mixing on low speed just until incorporated. 	7.	Add the sour cream and mix until the filling is smooth and well combined. 	8.	In a small bowl, combine the flour and sugar for the streusel topping. 	9.	Grate in the cold butter and rub it in with your fingers until the mixture resembles coarse crumbs. 	10.	Pour the cheesecake filling over the cooled crust. 	11.	Spoon the cooked blueberry mixture in small dollops over the top and lightly swirl or spread. 	12.	Sprinkle the streusel topping evenly over the surface. 	13.	Bake the cheesecake at 325°F (160°C) for 60–70 minutes, or until the edges are set and the center is just slightly jiggly. 	14.	Let the cheesecake cool completely in the pan. Then refrigerate for at least 4 hours or overnight before serving. Enjoy! #blueberrycheesecake #baking #blueberries #cheesecake #creatorsearchinsights
Blueberry Streusel Cheesecake Ingredients: Crust: • 2 cups (200 g) graham cracker crumbs (or any other biscuits) • 6 tbsp (85 g) unsalted butter, melted Filling: • 24 oz (675 g) cream cheese, softened • 3/4 cup (150 g) granulated sugar • 3 large eggs • 1 cup (240 g) sour cream Blueberry Layer (Cooked): • 1 1/2 cups (200 g) frozen blueberries • 2 tbsp (25 g) granulated sugar • 1 tbsp (15 ml) lemon juice Streusel Topping: • 1/2 cup (60 g) all-purpose flour • 1/3 cup (65 g) granulated sugar • 1/4 cup (57 g) unsalted butter, cold Instructions: 1. Preheat the oven to 325°F (160°C). Line the bottom and sides of a 9-inch (23 cm) springform pan with parchment paper. 2. In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, until the berries burst and the mixture thickens slightly. Set aside to cool. 3. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan. 4. Bake the crust for 8–10 minutes. Let it cool while you prepare the filling. 5. In a large bowl, beat the cream cheese and sugar until smooth. 6. Add the eggs one at a time, mixing on low speed just until incorporated. 7. Add the sour cream and mix until the filling is smooth and well combined. 8. In a small bowl, combine the flour and sugar for the streusel topping. 9. Grate in the cold butter and rub it in with your fingers until the mixture resembles coarse crumbs. 10. Pour the cheesecake filling over the cooled crust. 11. Spoon the cooked blueberry mixture in small dollops over the top and lightly swirl or spread. 12. Sprinkle the streusel topping evenly over the surface. 13. Bake the cheesecake at 325°F (160°C) for 60–70 minutes, or until the edges are set and the center is just slightly jiggly. 14. Let the cheesecake cool completely in the pan. Then refrigerate for at least 4 hours or overnight before serving. Enjoy! #blueberrycheesecake #baking #blueberries #cheesecake #creatorsearchinsights

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