@fdgcdsj: #اشعاروقصايد #حٍسيَنْ #برشلونة_اكثر_من_مجرد_نادي❤💙 #اشعاروقصايد #برشلونه_عشق_لا_ينتهي💞🔱🏅

𝐲͢𝐨͢𝐮͢𝐬͢𝐬͢𝐞͢𝐟͢

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Friday 10 October 2025 20:31:44 GMT

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عـثـمـان گـريـم 🚬🤍 :

الحب ♥

2025-10-13 08:19:15

0

انومي فورلان✨🌪🇺🇾 :

الحبيب 🥀

2025-10-12 03:03:50

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بيلي ♥ :

يسوفيي

2025-10-10 23:19:13

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ايـسـر🦅🔥 :

أخي❤️🌷

2025-10-10 23:10:42

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أيدرسون🇧🇷😉 :

الغالي 💙

2025-10-11 00:18:08

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يــــــويــــــوَ🧡😝. :

يسوو💜🤞🏽

2025-10-10 20:46:34

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𝐻𝐴𝐼𝐷𝐴𝑅🩶✨ :

العزيز🤍

2025-10-10 20:36:01

1

𝑹𝑨𝑨𝑫★ࢪعـوנﻲ :

يسو

2025-10-10 20:45:37

0

چوقي🖤 :

❤❤❤

2025-10-10 20:35:25

1

عمر خميس :

الله أكبر صاير بكلبك

2025-10-11 12:52:47

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صبـــاح🪐🇧🇷 :

المعدل 💔

2025-10-14 14:02:21

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Other Videos

lems is so underrated lowkey #fypシ #fy

lems is so underrated lowkey #fypシ #fy

ماله احد هاي زينب ماله احد 💔 #سيد_سلام_الحسيني #يازينب #يازينب_يامولاتي #دخيلج

ماله احد هاي زينب ماله احد 💔 #سيد_سلام_الحسيني #يازينب #يازينب_يامولاتي #دخيلج

Soup on Sunday: Chicken Tortilla Soup 🍗🌶️ Brian’s FAVORITE soup is chicken tortilla soup, so I feel like he’s going to be so sad I made this when he’s out of town 😂 Luckily, it reheats SO well! as noted in the ingredients list, if you prefer less spice, sub the spicy alternatives used for the regular version. Recipe by: @Bri’s Heat INGREDIENTS: • 2–4 chicken breasts • 1 yellow onion, diced • 1 jalapeño, diced • 8 cloves garlic, minced • 1–2 tbsp olive oil • 3 tbsp butter • 32 oz @Swanson Broths spicy chicken broth (use regular if you want it less spicy) • 32 oz regular chicken broth • 1 cup water • 2 tsp Better Than Bouillon (or 2 bouillon cubes) • 1 can black beans, drained and rinsed • 1 can corn, drained • 1 can hot Rotel (use regular if you want it less spicy) • 1 can tomato sauce • 1 block cream cheese (leave out if you don’t want a creamy version) • 1 cup shredded Mexican cheese • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp cumin • 1 tbsp chili powder • 1 tbsp salt • 1 tbsp pepper CHICKEN SEASONING: • 1 ½ tsp garlic powder • 1 ½ tsp onion powder • 1 ½ tsp cumin • 1 ½ tsp chili powder • 1 ½ tsp salt • 1 ½ tsp pepper TOPPINGS: • Tortilla strips • Avocado • Cilantro • Shredded Mexican cheese 1. Season chicken with garlic powder, onion powder, cumin, chili powder, salt, and pepper. 2. Dice onion, jalapeño, and mince garlic. 3. Heat olive oil over medium-high heat in a pot, sear chicken 2 min per side, then set aside. 4. Reduce heat to medium, then add butter, sauté onion until translucent, then add garlic. 5. Pour in both chicken broths, water, and Better Than Bouillon. Return chicken and simmer 15 min. 6. Remove chicken; add beans, corn, hot Rotel, tomato sauce, jalapeño, and 1 tbsp each of the same seasonings. 7. Cover and simmer while shredding chicken. 8. Return shredded chicken, add cream cheese and shredded cheese, and simmer 20 min. 9. Serve with tortilla strips, avocado, extra cheese, and cilantro if you dare. #soup #chickentortillasoup #chickentortillasouprecipe #food #EasyRecipe

Soup on Sunday: Chicken Tortilla Soup 🍗🌶️ Brian’s FAVORITE soup is chicken tortilla soup, so I feel like he’s going to be so sad I made this when he’s out of town 😂 Luckily, it reheats SO well! as noted in the ingredients list, if you prefer less spice, sub the spicy alternatives used for the regular version. Recipe by: @Bri’s Heat INGREDIENTS: • 2–4 chicken breasts • 1 yellow onion, diced • 1 jalapeño, diced • 8 cloves garlic, minced • 1–2 tbsp olive oil • 3 tbsp butter • 32 oz @Swanson Broths spicy chicken broth (use regular if you want it less spicy) • 32 oz regular chicken broth • 1 cup water • 2 tsp Better Than Bouillon (or 2 bouillon cubes) • 1 can black beans, drained and rinsed • 1 can corn, drained • 1 can hot Rotel (use regular if you want it less spicy) • 1 can tomato sauce • 1 block cream cheese (leave out if you don’t want a creamy version) • 1 cup shredded Mexican cheese • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp cumin • 1 tbsp chili powder • 1 tbsp salt • 1 tbsp pepper CHICKEN SEASONING: • 1 ½ tsp garlic powder • 1 ½ tsp onion powder • 1 ½ tsp cumin • 1 ½ tsp chili powder • 1 ½ tsp salt • 1 ½ tsp pepper TOPPINGS: • Tortilla strips • Avocado • Cilantro • Shredded Mexican cheese 1. Season chicken with garlic powder, onion powder, cumin, chili powder, salt, and pepper. 2. Dice onion, jalapeño, and mince garlic. 3. Heat olive oil over medium-high heat in a pot, sear chicken 2 min per side, then set aside. 4. Reduce heat to medium, then add butter, sauté onion until translucent, then add garlic. 5. Pour in both chicken broths, water, and Better Than Bouillon. Return chicken and simmer 15 min. 6. Remove chicken; add beans, corn, hot Rotel, tomato sauce, jalapeño, and 1 tbsp each of the same seasonings. 7. Cover and simmer while shredding chicken. 8. Return shredded chicken, add cream cheese and shredded cheese, and simmer 20 min. 9. Serve with tortilla strips, avocado, extra cheese, and cilantro if you dare. #soup #chickentortillasoup #chickentortillasouprecipe #food #EasyRecipe

#fyp #explore #4u #like #مشاعر

#fyp #explore #4u #like #مشاعر

Yeahh 💃🔥 ac:vennrdsy #fyppppppppppppppppppppppp #fyp #foryou #foryoupage #viral #xyzbca #dance #music #koleksiberharga

Yeahh 💃🔥 ac:vennrdsy #fyppppppppppppppppppppppp #fyp #foryou #foryoupage #viral #xyzbca #dance #music #koleksiberharga

#خولان_بن_عامر_السعوديه

#خولان_بن_عامر_السعوديه

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