@captainairhorn: Tour bus bottomed out in downtown Montreal. Heavy towing Montreal. #Canada #Montreal #towing #burstalltowing #remorquage

CaptainAirHorn
CaptainAirHorn
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Region: CA
Saturday 11 October 2025 03:28:22 GMT
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westcoastcanadian83
WestCoastCanadian83 🇨🇦 :
Love how the guy used the tool box as something to set a jack on 😂
2025-10-13 16:51:39
8
dragon_deeznutz4
_dragon_deeznutz_ :
Always been curious, how many calls a day on average can you cover as a wrecker? I know some jobs take longer than others, just always been curious what's the average on a day to day basis
2025-10-11 04:13:53
21
daddy172811
Daddy172810 :
Wonder if city took that bill
2025-10-11 23:53:41
0
josh_ringz22
TaterTotJosh22 :
Thanks that will be $6000
2025-10-11 03:40:15
113
truckerchrisr
TruckerChrisR :
How does one bottom out on a flat stretch of road 🤣
2025-10-13 03:31:05
0
jamiekelsall
Jamie Kelsall :
That a 1075 or 1150
2025-10-12 09:42:13
0
chanadelerbong
Chandler :
Wow, the thread wear on those rears on the bus 😂
2025-10-12 08:35:57
0
loggergmb
Glen-with-1-N :
bottle jack on a $30 canadian tire tool box? 🤣
2025-10-13 02:32:23
6
vrodmike68
Mike HD :
Le jack sur le coffre d outils 😂😂
2025-10-11 18:06:16
7
alexescobarrrr
iam_AlexEscobar12 :
y la parte 2??????
2025-10-11 04:13:30
0
shortboss534
Shawn the Boss :
are you a Jamaican???
2025-10-11 04:03:58
9
user54063132
user54063 :
Interesting. Doesn't look like they even tried to lift the Air Suspension, or kneel the front down.
2025-10-11 21:47:30
0
mtbkid123
Toby Restell :
well done 👌
2025-10-11 08:56:05
0
angryidahomech
Angry Idaho Mech :
awe. I was hoping for a different company😂
2025-10-11 05:32:48
0
volcom2020
Volcom :
😳 Les roues tournaient dans le vide
2025-10-11 17:57:52
0
seanbritton92
unique british :
love the art work on the truck truly jamaica
2025-10-11 04:33:59
8
adityasrya16
⠀Subur :
You should attach telolet horn.
2025-10-11 07:49:44
4
university_of_pi
University of Pi🇦🇶🏴‍☠️ :
I just don't even understand how it looks like he lifted the tags, which maybe for traction getting out of snow, but doesn't work so well for pavement
2025-10-11 04:16:12
4
arthae
mikael :
modal awal berapa bang?
2025-10-11 07:34:10
1
esa1636
Esa :
why green lights? doctor unit?
2025-10-11 05:21:13
1
mclovin2014
mclovin :
good job showing us how you completed the job?
2025-10-11 12:38:04
3
bustrippingchris
bustrippingchris :
no bus didnt take corner wide enough
2025-10-11 16:49:07
0
uytttgf
علي البصراوي :
🥰🥰🥰
2025-10-15 00:22:02
0
ramialobaidi30
رامي العبيدي :
🥰🥰🥰
2025-10-13 19:03:34
0
candrabuah01
ngarembes team :
😳😳😳
2025-10-12 17:49:16
0
To see more videos from user @captainairhorn, please go to the Tikwm homepage.

Other Videos

Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Ingredients: For the Pumpkin Bars: - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger - 1/4 tsp ground cloves - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs - 1 tsp vanilla extract - 1 (15 oz) can pumpkin puree For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In another bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. 4. Add eggs one at a time to the sugar mixture, beating well after each addition. 5. Stir in vanilla extract and pumpkin puree until smooth. 6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. 7. Pour batter into the prepared pan and spread evenly. 8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Allow bars to cool completely in the pan before frosting. 10. To make the frosting, beat cream cheese and butter until smooth. 11. Gradually add powdered sugar and vanilla extract, beating until fluffy. 12. Spread frosting evenly over the cooled pumpkin bars. 13. Cut into squares and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 12 servings Tips: Use room temperature ingredients to ensure a smooth batter and frosting. For extra texture, sprinkle chopped pecans on top of the frosting before it sets.
Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Ingredients: For the Pumpkin Bars: - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground ginger - 1/4 tsp ground cloves - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs - 1 tsp vanilla extract - 1 (15 oz) can pumpkin puree For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In another bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. 4. Add eggs one at a time to the sugar mixture, beating well after each addition. 5. Stir in vanilla extract and pumpkin puree until smooth. 6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. 7. Pour batter into the prepared pan and spread evenly. 8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Allow bars to cool completely in the pan before frosting. 10. To make the frosting, beat cream cheese and butter until smooth. 11. Gradually add powdered sugar and vanilla extract, beating until fluffy. 12. Spread frosting evenly over the cooled pumpkin bars. 13. Cut into squares and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 12 servings Tips: Use room temperature ingredients to ensure a smooth batter and frosting. For extra texture, sprinkle chopped pecans on top of the frosting before it sets.

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