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Saturday 11 October 2025 05:24:15 GMT

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Cherry tomatoes and Parmesan cheese cream Pasta - Tucci’s Fav If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Simple, fresh, and bursting with Italian flavour — this is one of my absolute favourites. Juicy cherry tomatoes, Parmigiano cream, fragrant basil, and perfectly cooked pasta — all combined in minutes for the kind of dish you’ll want every night. Ingredients (per person): • 110g (4 oz) long pasta (spaghetti, linguine, or tagliolini) • 5–7 cherry tomatoes • 15–20g (0.7 oz) Parmigiano Reggiano, grated • 3–5 basil leaves • 1 clove garlic (remove the center) • Olive oil & salt How to Make It: Bring salted water to a boil and start cooking your pasta. In a cold frying pan, add olive oil and the garlic clove. Begin sizzling gently until fragrant. Cut cherry tomatoes in half and add to the hot oil. Cook for 1 minute, add a splash of pasta water, cover, and cook for another 2 minutes. In a bowl, combine grated Parmigiano with the tomato sauce (without the tomatoes) and stir quickly to create a creamy emulsion. Add basil leaves and your pasta al dente. Toss everything together, then fold in the cherry tomatoes. Serve immediately and enjoy this simple Italian perfection. Find more authentic Italian recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #italianpasta #cherrytomatoes #parmigianoreggiano #italiancuisine

Cherry tomatoes and Parmesan cheese cream Pasta - Tucci’s Fav If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Simple, fresh, and bursting with Italian flavour — this is one of my absolute favourites. Juicy cherry tomatoes, Parmigiano cream, fragrant basil, and perfectly cooked pasta — all combined in minutes for the kind of dish you’ll want every night. Ingredients (per person): • 110g (4 oz) long pasta (spaghetti, linguine, or tagliolini) • 5–7 cherry tomatoes • 15–20g (0.7 oz) Parmigiano Reggiano, grated • 3–5 basil leaves • 1 clove garlic (remove the center) • Olive oil & salt How to Make It: Bring salted water to a boil and start cooking your pasta. In a cold frying pan, add olive oil and the garlic clove. Begin sizzling gently until fragrant. Cut cherry tomatoes in half and add to the hot oil. Cook for 1 minute, add a splash of pasta water, cover, and cook for another 2 minutes. In a bowl, combine grated Parmigiano with the tomato sauce (without the tomatoes) and stir quickly to create a creamy emulsion. Add basil leaves and your pasta al dente. Toss everything together, then fold in the cherry tomatoes. Serve immediately and enjoy this simple Italian perfection. Find more authentic Italian recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #italianpasta #cherrytomatoes #parmigianoreggiano #italiancuisine

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