@walla_abueid: Hollandaise sauce! 🍳 Requested by many of you, here’s the super easy and quick hollandaise sauce recipe! (adapted from @recipe_tin) Ingredients • 3 egg yolks • 1½ tbsp lemon juice (plus more to taste) • 1½ tbsp water • 160 g unsalted butter, melted and hot (let it sit for 30 seconds after it melts) • Pinch of salt • Pinch of black pepper Method 1. Add egg yolks, lemon juice, water, salt, and black pepper to a jug. 2. Blend for 10–15 seconds until the mixture becomes light and frothy. 3. With the blender running on low, slowly pour in the hot melted butter in a thin, steady stream until the sauce turns thick and creamy. 4. Taste and adjust with more lemon juice if desired. And enjoy! Tip: If the sauce becomes too thick, blend in a teaspoon of warm water or lemon to loosen. Best served warm over poached eggs, salmon, or vegetables. Shop bubble plates from wallaabueid.com or link in bio ♥️ #hollandaisesauce #poachedegg #eggbenedict #cafeathome

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Saturday 11 October 2025 10:39:55 GMT