Not a chef JEREMY
Region: US
Saturday 11 October 2025 11:56:53 GMT
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💜Jackie💜 :
The paper was stuck to the bottom. But it looks so delicious
2025-10-13 19:25:03
1
Arica Dodson :
Great rub. One of my go tos
2025-11-04 01:09:30
1
danieleppy2 :
Put mustard on it first then the rub!
2025-10-11 12:31:01
9
Laura Davidson :
J next time put it in your oven after you shred it put you a little bit of bq sauce of your choice & cook it on 300 f for 25 mins covered with foil you will thank me later 🤪
2025-10-17 20:53:46
1
TexasLady :
Looks amazing 🔥🔥🔥🔥🔥
2025-10-11 12:20:04
1
Lisa :
You should try it with cherry Pepsi
2025-10-12 01:43:08
1
Homeless2Humbled📈 :
Damn that looks gooooood!!!!!
2025-10-13 21:07:15
1
Grandmakiki :
I'm going to miss your recipes to cook. I just had a stent put on my left-mid LAD because it was 100% blocked. I'm on a strick diet now 😭😭😭.
2025-10-16 19:45:05
1
christinalist13 :
I must be doing something wrong. Whether I use the oven or crockpot.. the pork shoulder usually is tough,etc. Only way it's pull apart is in the pressure cooker. 🤷🤷
2025-10-15 00:27:46
1
EastAyah :
Look at you chefin’ it everyday!!!
2025-10-14 11:09:45
1
sherrieworkman5 :
Delicious folk’s…really 😎😁😎
2025-10-12 19:48:13
1
Ken Rzepka :
I used Dr Pepper zero sugar also Dr Pepper Cherry is really goid with it
2025-10-11 12:11:42
1
Mamacita785 :
Add some chilies in Adobo too to get a full Smokey flavor. The Pioneer Woman has a good recipe for Dr Pepper pulled pork
2025-10-11 12:55:26
6
a_whisperaway :
The rub is so damn delicious!!
2025-10-11 12:10:50
3
germination77 :
👍🏽👍🏽👍🏽
2025-10-12 02:32:43
2
debbielm8 :
🥰🥰🥰
2025-10-11 13:37:14
2
901_Tanya❌ :
🥰🥰🥰
2025-10-13 00:34:09
1
Janet Turley :
❤❤❤
2025-10-12 16:19:56
1
pat :
🥰🥰🥰
2025-10-12 14:23:42
1
peka :
🥰🥰🥰
2025-10-12 05:45:24
1
tinaB :
😃❤️❤️❤
2025-10-11 23:01:42
1
LynnFish1313 :
❤❤❤❤❤❤❤
2025-10-11 22:43:03
1
christinehall469 :
❤️❤️❤️❤️❤️🥰🥰🥰
2025-10-11 21:08:06
1
Joel Wadsworth :
Get a smoker bro
2025-10-23 10:21:51
1
Chris Clem :
Put mustard on it
2025-10-11 17:32:29
1
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