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@dailysoulcraft: Hör bis zum Ende! #baby #gott #geburt #schöpfer #glaube

AIRIS MOLLEKER
AIRIS MOLLEKER
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Region: DE
Saturday 11 October 2025 14:11:13 GMT
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Comments

ingeborg223
Ingeborg :
Wunderbare, starke Geschichte 🥰
2025-10-12 01:17:29
28
pamukwestie
Jonny Mc Jonny :
Der Mensch bekommt 3 Leben oder Welt.. 1. leben Im Bauch der Mutter 2.leben auf dieser Welt als prüfung 3. Leben im jenseits unendlich
2025-10-12 07:53:03
13
rebecca__457
Rebecca_ :
Amen Halleluja preiset den Herrn Jesus Christus 🙏❤
2025-10-12 15:19:53
0
seimen1212
Seimen :
Gut erklärt 👍schöne Geschichte
2025-10-12 17:35:27
0
blutigepfad
Saint :
Top💪
2025-10-12 17:57:43
0
romi5576
Romi :
Amen 🙏
2025-10-12 17:07:44
0
titanic0285
titanic :
Eine sehr starke Anekdote. 🙏
2025-10-12 06:54:31
9
sinnedone92
SinnedOne :
nur dass der Körper nach der Geburt nicht vergammelt😅
2025-10-11 22:40:14
2
anjaalwaysinlove
💗Anja💕Sammy💗 :
🙏❤️Jesus loves you
2025-10-12 06:46:56
6
uteeller
Ute :
Eine wunderschöne Geschichte 😍
2025-10-12 07:51:52
7
hollerpoutz
Hollerpoutz :
❤️🥰 das ist so schön
2025-10-12 08:02:42
2
olive.oil629
Olive Oil :
Super Vergleich! Wir denken, wir wissen und kennen alles, aber es ist nur ein ganz kleiner Bruchteil von dem was existiert. Das geben sogar Wissenschaftler zu😁
2025-10-12 12:48:28
0
prinz099
user1379149414496 :
Eine tolle Geschichte 👍🏼🙏🏼❤
2025-10-12 08:07:00
2
florianschroeder75
Florian Schröder :
die Toten wissen nur eins, es ist besser am Leben zu sein
2025-10-12 07:54:48
3
andreaswysokinski
andreaswysokinski :
wow , schön So wie die Wissenschaft sagt wir wissen das wir nichts wissen
2025-10-12 09:20:51
0
sladjatru2023
Sladja2023 :
Amen
2025-10-11 22:22:26
0
jacklars2
Dodo 😀 :
Soo schön ❤️❤
2025-10-12 07:38:47
1
alfocafebarleimen
Alfo.1983 :
sehr geillllll💪
2025-10-12 07:40:38
1
bakiandmonki
Baki & Monki 🐾 :
So simple und logisch zsm gefasst
2025-10-12 10:26:41
0
renejauschnegg
René :
wunderschöne Geschichte 💯🙏
2025-10-12 12:25:52
0
dernazarener
Der Nazarener :
stark 💪🏼 🙏
2025-10-12 10:08:38
0
ichigo_cv
Ichigo030 :
Beste Metapher, die ich jemals gehört habe
2025-10-12 13:35:13
0
mut.veraendert
ChangeYourLife :
Sehr schön 🙏 vielen Dank ❤
2025-10-12 07:02:07
0
kingmou85
Ruffy :
Allah u Akbar
2025-10-12 08:14:34
1
bleibstabil33
Bleibstabil33 :
starke Geschichte...❤
2025-10-11 23:45:47
1
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Other Videos

assalamualaikum🙏 @Syifa Nurfadhilah
assalamualaikum🙏 @Syifa Nurfadhilah


smoothest animal. #basketball #fyp #sports #bunny #fypシ
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RED VELVET CHOCOLATE BARS #food #recipe #redvelvet #chocolatebars #chocolate #redvelvet #tasty #fy #foryoupage #fyp RED VELVET BATTER 140 g unsalted butter 175 g white caster sugar 8 g vanilla sugar (1 tbsp) a pinch of salt 2 eggs (medium) 4 g red food coloring gel 175 g flour (all-purpose) 8 g cocoa powder 3 g baking powder 75 g white chocolate FILLING 350 g mascarpone 200 g white chocolate TOPPING 400 g white chocolate 25 ml sunflower oil DECORATION white chocolate red velvet crumbs INSTRUCTIONS Melt the butter (140 g) over low heat in a saucepan and let it cool. Chop the white chocolate (75 g) into small pieces. Mix the flour, cocoa powder, and baking powder in a bowl. In a large bowl, combine the melted butter, white caster sugar, vanilla sugar, and salt. Mix for 1 minute. Add the eggs one at a time and beat until smooth. Add the red food coloring and mix well. Sift the flour mixture into the bowl and mix briefly. Fold in the chopped white chocolate (75 g). Grease a springform pan well and line the bottom with baking paper. Spread the batter evenly. Bake the red velvet in a preheated oven at 175 °C (350 °F) for 25–28 minutes. Let it cool completely. Melt the white chocolate (200 g) using a double boiler and allow it to cool slightly. Mix the mascarpone with the melted chocolate until creamy. Spread this mixture over the cooled red velvet. Cover and refrigerate, preferably overnight. Cut the red velvet cookies into bars. Melt the white chocolate (400 g) with sunflower oil using a double boiler. Pour into a deep bowl. Dip the bars into the melted chocolate and place them on baking paper. Decorate with melted white chocolate and a sprinkle of red velvet crumbs.
RED VELVET CHOCOLATE BARS #food #recipe #redvelvet #chocolatebars #chocolate #redvelvet #tasty #fy #foryoupage #fyp RED VELVET BATTER 140 g unsalted butter 175 g white caster sugar 8 g vanilla sugar (1 tbsp) a pinch of salt 2 eggs (medium) 4 g red food coloring gel 175 g flour (all-purpose) 8 g cocoa powder 3 g baking powder 75 g white chocolate FILLING 350 g mascarpone 200 g white chocolate TOPPING 400 g white chocolate 25 ml sunflower oil DECORATION white chocolate red velvet crumbs INSTRUCTIONS Melt the butter (140 g) over low heat in a saucepan and let it cool. Chop the white chocolate (75 g) into small pieces. Mix the flour, cocoa powder, and baking powder in a bowl. In a large bowl, combine the melted butter, white caster sugar, vanilla sugar, and salt. Mix for 1 minute. Add the eggs one at a time and beat until smooth. Add the red food coloring and mix well. Sift the flour mixture into the bowl and mix briefly. Fold in the chopped white chocolate (75 g). Grease a springform pan well and line the bottom with baking paper. Spread the batter evenly. Bake the red velvet in a preheated oven at 175 °C (350 °F) for 25–28 minutes. Let it cool completely. Melt the white chocolate (200 g) using a double boiler and allow it to cool slightly. Mix the mascarpone with the melted chocolate until creamy. Spread this mixture over the cooled red velvet. Cover and refrigerate, preferably overnight. Cut the red velvet cookies into bars. Melt the white chocolate (400 g) with sunflower oil using a double boiler. Pour into a deep bowl. Dip the bars into the melted chocolate and place them on baking paper. Decorate with melted white chocolate and a sprinkle of red velvet crumbs.
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mobility and cardio on the menu
mobility and cardio on the menu

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