Pierre Le Chef
Region: GB
Saturday 11 October 2025 18:22:12 GMT
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Coin :
A WHOLE STICK OF BUTTER!?
2025-10-11 20:04:25
362
nickcesario0 :
ask any fancy restaurant the secret and its butter and salt more than you would care to think about
2025-10-12 10:04:18
868
Stephen :
Don’t knock this until you try it, but my Memaw taught me to always put a spoonful of mayo in it. Makes them creamy as all get out.
2025-10-13 16:09:41
33
Paracosm 🇨🇦 :
I tried for years to replicate my mother's creamed potatoes and finally got the chance to watch her make them again (this woman measures NOTHING) and that is exactly what she did 😂 No wonder they never tasted the same, I used like a quarter of that
2025-10-11 19:04:29
299
sage :
dairy. so much dairy and salt
2025-10-13 07:22:38
11
ConfusedLlama :
My secret to anything is butter and/or garlic 🙌🏻
2025-10-11 22:29:04
59
Sheri🧿🏳️🌈🇺🇸🪬 :
Always butter and either light cream, half and half or heavy cream. Garlic cloves in the water while boiling. So good.
2025-10-12 20:55:03
7
Elise :
No man I love it when my stepdad makes mash potatoes bc he adds like 2 sticks of butter and yes it’ll clog our arteries but it’s so worth it
2025-10-12 21:47:01
0
EM :
I once made peas a roommate just loved. Friends, the secret ingredient is butter.
2025-10-11 20:03:19
0
amocoru5 :
Mountain of butter. Potato ricer, warm cream. That's it.
2025-10-12 23:09:31
33
HeartBeatzGirl :
Here I thought you were gonna show off the potato ricer 😂
2025-10-13 19:08:44
0
hanking_tanking :
I don’t think it’s enough. We need more butter.
2025-10-13 02:51:01
0
Michael :
Warm cream. Cold butter. Salt. Pepper.
2025-10-14 17:29:43
0
JigabooJohnsonthe4th :
Why the saturation so high
2025-10-13 15:31:30
0
myfeetareintheway :
Here me out, put the butter through the ricer after the warm potatoes have gone through! It’s so nice.
2025-10-13 01:07:50
1
MoonCloudStudios (MCS) :
my secret is adding some of the potato water back into it
2025-10-12 07:43:30
0
Ash :
milk, butter, and like a tablespoon or two of sour cream
2025-10-11 20:25:49
43
Kelsey Gray :
It’s either butter or it’s garlic 😂
2025-10-12 21:15:25
0
PlisskenSD :
Also, looks like a ricer was used. I find that is great for mixing the butter and other ingredients throughout the entire batch... also great for texture if you don't like lumpy
2025-10-14 19:09:49
0
สวย🩷 :
and milk
2025-10-12 02:34:01
0
Cody Renfro :
add a spoonful of pesto and a large spoonful of minced garlic and it brings it really high
2025-10-12 06:29:09
0
EndWalker55 :
Heres the real secret: add some salt. Then add more. Then add some more until you think, surely this HAS to be enough. Then add a pinch more. And then throw in your dairy products of choice
2025-10-12 02:38:15
12
ritualbyte :
Best trick? Warm the butter and milk/heavy whipping cream before adding the potatoes because the starch will seize up and be less creamy
2025-10-13 00:17:44
0
KD Muse 🎶 :
Lol my pie crust is similar. 1950’s era recipe, hella butter 😂
2025-10-13 21:49:14
0
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