@beccaleebeauty: Part 2 of making banchan with me!🍚🇰🇷 1 Korean Radish 2-3 Small Sweet Onions 3-4 Jalapeños 1 C Dark Soy Sauce 1 1/2 C Vinegar 2/3 C Rice Wine Vinegar 1/4 C Sugar 1. Chop all veggies to desired size and add to container. 2. Mix together all liquids and sugar, bring to a slight boil, then turn off heat. Let sit for 5 minutes. 3. Pour liquid over top veggies until they’re covered. 4. Let cool, put in fridge overnight, and enjoy! #koreanfood #Foodie #korean #banchan #koreanadoptee

Becca Lee

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Saturday 11 October 2025 19:15:53 GMT

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Comments

kat :

jangachi is actually dried Radish

2025-10-13 05:16:09

LaLa :

I need this radish in my life.

2025-10-11 21:13:22

ladybug7860 :

I love the seaweed salad. and cucumber kimchi... I think I'll try your radish pickle.

2025-10-12 10:48:14

averycontrarymary :

I do that mixture and put in sliced jalapeños or whatever peppers I have on hand, just the peppers. This summer, we grew a bunch of spicy banana peppers, and I ate 9 quart sized jars of them lol they are SO good. I ate them on everything 😂

2025-10-13 01:38:57

Crystale Stewart :

Yum! I’m gonna try this.

2025-10-12 04:11:15

Brooke :

my favorite is the spicy bean sprouts and cucumbers and kimchi of course ❤️my husband loves the sweet potatoes and I think it's dried squid

2025-10-12 01:33:49

vibinwithcandace :

I love pickled veggies I need to try!

2025-10-11 20:39:11

Butterflyy :

yum!

2025-10-12 21:04:35

lavegan :

Love this

2025-10-12 05:02:54

MEliZatar :

Yummm

2025-10-12 03:55:12

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