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@freezemaxndcoke: Yes engelska super good

/leilei 😬
/leilei 😬
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Region: SE
Saturday 11 October 2025 20:48:44 GMT
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No Watermark .mp4 (2.28MB) No Watermark(HD) .mp4 (2.64MB) Watermark .mp4 (2.39MB) Music .mp3

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agov1c
agov1c :
2025-10-13 17:44:41
0
embla.megapriv
embla :
real
2025-10-11 20:54:09
0
klarastrm
klara😽🫰🏼 :
du mäste ja backup boyfriends??
2025-10-11 21:17:29
0
aylaspam39
aylaspam :
Kan jag få din kayy
2025-10-11 22:00:31
0
embla.megapriv
embla :
nä va elak låt kissen fånga den ❤❤❤
2025-10-11 20:54:18
0
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Other Videos

new kitchen final look wood work for you #mohsincarpenter #woodworker
new kitchen final look wood work for you #mohsincarpenter #woodworker
quero ver KKKKKKKK #clashroyale
quero ver KKKKKKKK #clashroyale
Recipe: 2 3/4 cups (345 g) all-purpose flour 1 teaspoon cornstarch 1 teaspoon baking soda 1 teaspoon salt 1 cup (226 g) unsalted butter, cold and cubed 3/4 cup (150 g dark brown sugar 2/3 cup (130 g) granulated sugar 1 egg, plus 1 egg yolk, room temp 1 tablespoon vanilla (I use vanilla paste) 2 1/4 cups (405 g) chocolate chunks Flakey sea salt, for sprinkling (optional) Step 1: In a bowl, add the cold, cubed butter, granulated and light brown sugar Step 2: Mix/Knead the butter and sugars together. Creaming the butter and sugars together for 4 to 5 minutes. There should be no visible chunks of butter in the bowl. Scrape down the sides of the bowl Step 3: Add the egg and egg yolk, one at a time. Mixing for about 15 to 20 seconds after each addition. Scrape down the sides of the bowl and add the vanilla. Mix until incorporated Step 4: In a separate bowl, whisk together the flour, baking soda, cornstarch and salt. Add the dry ingredients to the mixture in two additions. Mix to combine and scrape down the sides of the bowl as needed Step 5: Do not overmix the dough, stop when a few streaks of flour remain Step 6: Add the chocolate chips all at once, mixing until just combined. Reserve a few to place on top of the cookies if desired Step 7: Bake on the center rack in a 375°F oven. The trick to getting that delicious soft and chewy texture is not to over bake the cookies. I never bake the cookies more than 9 minutes Step 8: Remove the cookies the allowing the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack. Sprinkle with flakey sea salt before serving (optional) #bakingrecipe #chocolatechipcookie #cookies #fallbaking #halloweenbaking
Recipe: 2 3/4 cups (345 g) all-purpose flour 1 teaspoon cornstarch 1 teaspoon baking soda 1 teaspoon salt 1 cup (226 g) unsalted butter, cold and cubed 3/4 cup (150 g dark brown sugar 2/3 cup (130 g) granulated sugar 1 egg, plus 1 egg yolk, room temp 1 tablespoon vanilla (I use vanilla paste) 2 1/4 cups (405 g) chocolate chunks Flakey sea salt, for sprinkling (optional) Step 1: In a bowl, add the cold, cubed butter, granulated and light brown sugar Step 2: Mix/Knead the butter and sugars together. Creaming the butter and sugars together for 4 to 5 minutes. There should be no visible chunks of butter in the bowl. Scrape down the sides of the bowl Step 3: Add the egg and egg yolk, one at a time. Mixing for about 15 to 20 seconds after each addition. Scrape down the sides of the bowl and add the vanilla. Mix until incorporated Step 4: In a separate bowl, whisk together the flour, baking soda, cornstarch and salt. Add the dry ingredients to the mixture in two additions. Mix to combine and scrape down the sides of the bowl as needed Step 5: Do not overmix the dough, stop when a few streaks of flour remain Step 6: Add the chocolate chips all at once, mixing until just combined. Reserve a few to place on top of the cookies if desired Step 7: Bake on the center rack in a 375°F oven. The trick to getting that delicious soft and chewy texture is not to over bake the cookies. I never bake the cookies more than 9 minutes Step 8: Remove the cookies the allowing the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack. Sprinkle with flakey sea salt before serving (optional) #bakingrecipe #chocolatechipcookie #cookies #fallbaking #halloweenbaking
POV: Day 3 on C9 🌿 Today, I’m reminded that physical fitness is more than just exercise it’s a powerful act of self-respect and spiritual alignment. Every drop of sweat is a reminder that I’m choosing to honor the body God gave me. 🕊️ This journey is not just about weight loss. It’s about healing, discipline, and showing up for myself in every way physically, emotionally, and spiritually. Grateful for progress. Committed to growth. Ready for more. 💚 #C9Transformation #FaithAndWellness #Day3Strong#relatable #fyp @Yuyuforeverproduct @Jainessy Shimirimana @clementine ,R
POV: Day 3 on C9 🌿 Today, I’m reminded that physical fitness is more than just exercise it’s a powerful act of self-respect and spiritual alignment. Every drop of sweat is a reminder that I’m choosing to honor the body God gave me. 🕊️ This journey is not just about weight loss. It’s about healing, discipline, and showing up for myself in every way physically, emotionally, and spiritually. Grateful for progress. Committed to growth. Ready for more. 💚 #C9Transformation #FaithAndWellness #Day3Strong#relatable #fyp @Yuyuforeverproduct @Jainessy Shimirimana @clementine ,R
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#اكسبلور #ابن_دوغان #نجران #قديم #دوغانيات #طربيات_الزمن_الجميل_🎼🎶🎻♥️🌹 #vairal
#homeworkout #Fitness #pertedepoids #fatloss #virale
#homeworkout #Fitness #pertedepoids #fatloss #virale

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