@callmebelly: First time trying raw pork 🇩🇪 #german #germanfood #germany #pork #rawfood

kitsune.snee :

Dude everyone is scared of Mettbrötchen but no one cares about sushi 😅

wigglesinc :

That’s so scary

Luis Pauli :

Guten Appetit

darenholzinger :

Yum, I make it at home in Canada, but there are strict rules about it

Rose232293 :

You can get worms from it. In Germany we call it Bandwurm

kinomann66 :

Maggi ist Pflicht!!!

Sugambrer :

Sieht lecker aus. Und nein, davon wird man nicht krank, weil man in Deutschland Hygienevorschriften hat. Ich mag es noch mit ordentlich Pfeffer drauf.

◾🌸Alex in Scrapland🌸◾ :

mmmmh 😋😋😋

Apple User576746 :

Butter !!!

mcloew :

The thing is: you don’t need to be afraid of any food in Germany or Europe. There are so much regulations for food, it would be forbidden if it’s not safe.

Daniel Conley :

u can't. they prep it right. bets its fire though.

kaianja_77 :

endlich ma vernünftig Zwiebeln drauf 😁

Bianca • BJ's Book Blog :

needs Butter!!!! salt & Pepper!

Alexa :

Its like sushi, no problem if its fresh

derwarmebringer :

metbrochen!

1111 :

Yummy 😋

Bine_80 :

Mett auf die 2, hinter Franzbrötchen👍👍👍

waddehadde dudeda444 :

im a german and never tried it

Statti :

In Germany, there's even a law governing the sale of raw pork... The "Mett Law" doesn't usually refer to a single law, but rather to the Minced Meat Ordinance and the Animal Food Hygiene Ordinance, which regulate the production, handling, and sale of raw minced meat (Mett). The main aspects are that raw Mett may only be sold on the day of production, there are strict hygiene regulations, and it must be specifically labeled for raw consumption.

Robot Daydream 🤖 :

well update us soon my guy

scheisswasdrauf :

u missed pepperpowder

@jhonnydepp1309 :

gude🤣

De Kai :

put Maggi on it. U won't regret it.

Blome :

Damien |🐺 | 💙⚡️ :

I’m eaaarly