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@tleejewelry.studio: LC0139 mang năng lượng đá tự nhiên tourmaline, garnet vừa đẹp vừa phong thuỷ. Đeo vào chân là thấy vibe lên liền ✨ #daychuyenbactlee #lactaybactlee #khuyentaibactlee #trangsuc #tleejewelry

Tlee Jewelry
Tlee Jewelry
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Sunday 12 October 2025 04:38:46 GMT
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Heaven In A Bowl Ingredients For the Crust: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup granulated sugar For the Peanut Butter Layer: 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1½ cups whipped topping (like Cool Whip) For the Chocolate Ganache: 1 cup semi-sweet chocolate chips ½ cup heavy cream Optional: Chopped peanuts or Reese's pieces for topping Instructions 1. Make the Crust: Mix graham crumbs, melted butter, and sugar. Press firmly into a 9x13
Heaven In A Bowl Ingredients For the Crust: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup granulated sugar For the Peanut Butter Layer: 1 cup creamy peanut butter 8 oz cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1½ cups whipped topping (like Cool Whip) For the Chocolate Ganache: 1 cup semi-sweet chocolate chips ½ cup heavy cream Optional: Chopped peanuts or Reese's pieces for topping Instructions 1. Make the Crust: Mix graham crumbs, melted butter, and sugar. Press firmly into a 9x13" dish. Chill 10 minutes. 2. Prepare Peanut Butter Mousse: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping. Spread over crust. 3. Create Ganache: Heat cream until steaming (not boiling), then pour over chocolate chips. Let sit 2 minutes, then stir until smooth. Cool slightly before pouring over peanut butter layer. 4. Chill & Serve: Refrigerate at least 4 hours (or overnight). Slice and top with extras if desired.


#لايك_متابعه_اكسبلور_كومنت خفيف ولطيف 🇴🇲🇹🇿
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