@joj_156: #your_coffee #الصباحات_الحلوه🕊 #تفاعل #اكسبلورexplore❥🕊🦋💚❤🕊️

ام محمد🤍
ام محمد🤍
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Sunday 12 October 2025 06:40:21 GMT
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koky.gana2
Koky Gana :
ههههه بجد 2بس
2025-10-14 10:22:24
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user5125675686856
شارجه داري ومرباي🇦🇪🇦🇪 :
لبى العيون اللي لها العين تشتاق ﻭلبى الخفوق اللي له البال راييق . ماودك اكتب لك على العام مشتاق ﻭاحط نكك ﻭاكتب اغلا الخلاييق مساء الخير 💜
2025-10-12 17:14:56
1
user5125675686856
شارجه داري ومرباي🇦🇪🇦🇪 :
عوافى على قلبج🥰🥰🥰
2025-10-12 17:14:50
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user8407203487203
إلا بذكر الله تطمئن القلوب 🤍 :
♥♥♥
2025-10-14 10:39:39
0
user5125675686856
شارجه داري ومرباي🇦🇪🇦🇪 :
🥰🥰🥰
2025-10-12 17:14:29
0
baa6013
baa6013 :
👍
2025-10-12 16:56:39
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hadeel_asd
🦋H :
💖📷💖صباح الخير 🌹☕️🍪🙋‍♀️☕️صباح سعيد يا صديقتي الغالية 🥰❤️أتمنى لكِ يومًا مريحًا مليئًا بالفرح واللحظات الجميلة في قلبك 🌺❤️🌺 🥰❤️بارك الله فيك وفي عائلتك 🌹☕️🍪🙋‍♀️
2025-10-12 07:09:16
0
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Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking

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