@nandani.cng: #ffyyypppppppp ❣️❣️❣️❣️❣️@Bhūüpú_Døñ @Sukriti sinzh @Pikachu🍃🕊️

NA NU♡>>😘🤌

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Sunday 12 October 2025 09:52:26 GMT

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rocky star :

hajur sari me quite baby dami 🥰🥰🥰

2025-10-12 10:15:55

2

Pikachu🍃🕊️ :

mine darling 😘😘

2025-10-12 11:07:37

1

×͜×ㅤ𝙰𝙻𝙾𝙽𝙴ㅤ𝙱𝙾𝚈 ×͜× :

🥰🥰🥰

2025-10-13 07:50:00

1

surajkumra :

🥰🥰🥰

2025-10-12 14:49:08

1

😎single boy😎 :

🥰🥰

2025-10-12 14:07:14

1

༒❁ °کOƝU °❁༒ :

❤️❤

2025-10-12 11:54:19

1

सुमन गंगई :

🥰🥰🥰

2025-10-12 11:07:25

1

🥰💐krishna💐🥰 :

🥰🥰🥰

2025-10-12 10:16:17

1

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🍗You guys asked to see our meat chicken processing setup, so here is the tour! Processing day is never my favorite, but it is essential if you want to become more self-sufficient and raise your own meat that you KNOW was raised humanely and without any shortcuts. Yes, you can ship them out and pay someone to butcher them for you, but I personally think that taking ownership of the whole process is important and is much less traumatic for the birds. It’s time that we break away from our cushy, protective-bubble modern lifestyle and be okay with getting a bit uncomfortable, don’t you think? Here are the top tools that you’ll need: 🍗Restraining cone 🍗Scalder pot and burner - add a few drops of soap to help the water penetrate! We shoot for 145-150 degrees. 🍗Plucker - our DIY one has been going strong for years! Someday, we might splurge for a fancy drum one 🍗Sharp knife and kitchen fork 🍗Containers with lids - keeps the bees and flies out! 🍗Table to work with kitchen hose handy 🍗Cooler with ice water You can spend a lot on processing equipment if you want, but our setup has been working really well for 9 years now. It doesn’t have to be complicated! If you’d like in-depth information of our processing set-up, plus videos of the actual butchering process (and what to do with all of the parts afterward so that nothing goes to waste), you’re in luck! 🙌🏼 My “Raising Pastured Meat Chickens: From Chick to Drumstick” course is currently ON SALE for a few more days! Click link in my bio to access the course and use my discount code HOMEGROWN24 for 20% off! Let’s do this! 💫

🍗You guys asked to see our meat chicken processing setup, so here is the tour! Processing day is never my favorite, but it is essential if you want to become more self-sufficient and raise your own meat that you KNOW was raised humanely and without any shortcuts. Yes, you can ship them out and pay someone to butcher them for you, but I personally think that taking ownership of the whole process is important and is much less traumatic for the birds. It’s time that we break away from our cushy, protective-bubble modern lifestyle and be okay with getting a bit uncomfortable, don’t you think? Here are the top tools that you’ll need: 🍗Restraining cone 🍗Scalder pot and burner - add a few drops of soap to help the water penetrate! We shoot for 145-150 degrees. 🍗Plucker - our DIY one has been going strong for years! Someday, we might splurge for a fancy drum one 🍗Sharp knife and kitchen fork 🍗Containers with lids - keeps the bees and flies out! 🍗Table to work with kitchen hose handy 🍗Cooler with ice water You can spend a lot on processing equipment if you want, but our setup has been working really well for 9 years now. It doesn’t have to be complicated! If you’d like in-depth information of our processing set-up, plus videos of the actual butchering process (and what to do with all of the parts afterward so that nothing goes to waste), you’re in luck! 🙌🏼 My “Raising Pastured Meat Chickens: From Chick to Drumstick” course is currently ON SALE for a few more days! Click link in my bio to access the course and use my discount code HOMEGROWN24 for 20% off! Let’s do this! 💫

Water glassing is a traditional, safe way of preserving eggs for long-term storage without the need for refrigeration! The process has been used since the early 1800’s and involves mixing pickling lime or sodium silicate in water and submerging eggs in the mixture. We collected our summer eggs in a 5 gallon food grade bucket and enjoyed them all winter long while the ladies had a break from laying. The verdict? This is our second year doing it and it's been awesome! It's so fun to be able to enjoy vibrant summer yolks in the depths of winter. We'll plan on continuing to do this in the years to come for sure. Want to learn how to do it yourself? I have a FREE article on my website 💫 Have you tried it yet? Will you try it?

Water glassing is a traditional, safe way of preserving eggs for long-term storage without the need for refrigeration! The process has been used since the early 1800’s and involves mixing pickling lime or sodium silicate in water and submerging eggs in the mixture. We collected our summer eggs in a 5 gallon food grade bucket and enjoyed them all winter long while the ladies had a break from laying. The verdict? This is our second year doing it and it's been awesome! It's so fun to be able to enjoy vibrant summer yolks in the depths of winter. We'll plan on continuing to do this in the years to come for sure. Want to learn how to do it yourself? I have a FREE article on my website 💫 Have you tried it yet? Will you try it?

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