@the.hidden.chef1: Custard Cake 🍰 This cake is soft, fluffy, and has that creamy custard flavor that makes it absolutely irresistible! Ingredients: • 4 eggs • 1 ½ cups sugar • 1 tbsp vinegar • ½ cup vegetable oil • 1 ½ cups hot milk • 2 tbsp custard powder • A pinch of vanilla • 2 tbsp butter, at room temperature • 1 tbsp baking powder • 3 ¼ cups cake flour Instructions: 1. In a large bowl, whisk together the eggs and sugar until light and fluffy. 2. Add the vinegar and oil, and mix well. 3. Slowly pour in the hot milk while whisking continuously. 4. Add the custard powder and vanilla, then stir in the butter until fully melted and incorporated. 5. Mix in the baking powder. 6. Gradually add the cake flour in batches, mixing until you get a smooth batter (the consistency is shown in the video). 7. Pour the batter into a greased 28 cm (11-inch) baking pan. 8. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until golden and cooked through. Enjoy your soft, custardy cake — perfect with a cup of tea or coffee! ☕✨

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Sunday 12 October 2025 14:50:51 GMT