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@arulrul466: ๐Ÿ’ช#smngatpejuangrupiah#anaktambang#fyp

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Sunday 12 October 2025 16:07:19 GMT
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archid33
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2025-10-13 10:58:00
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แž“แŸ…แž–แŸ’แžšแžนแž€แžแŸ’แž„แŸƒ26/9/25แž”แž„แž”แŸ’แžขแžผแž“แž”แŸ’แžšแž‡แžถแž–แž›แžšแžŠแŸ’แž’แž™แžพแž„แž˜แž€แž…แŸ’แžšแžพแž“แžŽแžถแžŸแŸ‹แž“แŸ…แžœแžแŸ’แžŠแž–แŸ’แžšแŸƒแž…แžถแž“แŸ‹๐Ÿ’ช๐Ÿ™๐Ÿ’œ#แžแŸ’แž˜แŸ‚แžšแžŸแŸ’แžšแž›แžถแž‰แŸ‹แžแŸ’แž˜แŸ‚แžš #แžแŸ’แž˜แŸ‚แžšแžแŸ‚แž˜แžฝแž™๐Ÿ‡ฐ๐Ÿ‡ญ๐Ÿ”ฏ๐Ÿ˜‰ #แž–แŸ’แžšแŸƒแž…แžถแž“แŸ‹ #แž—แžผแž˜แžทแž‡แŸ„แž‚แž‡แŸแž™ #แž”แžถแžแŸ‹แžŠแŸ†แž”แž„แž•แŸ’แž‘แŸ‡แžแŸ’แž‰แžปแŸ†๐Ÿ‘ธ๐Ÿ‡ฐ๐Ÿ‡ญ
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Last year, my butternut squash soup hit 70 million views โ€” and this year, Iโ€™m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a babyโ€ฆ Here is my ๐Ÿงก Fall in a Bowl ๐Ÿ this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3โ€“4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3โ€“4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyรจre cheese, shredded Pumpkin seeds, for garnish ๐Ÿ”ฅ Step 1 โ€“ Roast the Veggies Preheat oven to 400ยฐF (200ยฐC). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30โ€“40 min until tender and caramelized. ๐Ÿง… Step 2 โ€“ Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35โ€“45 min, until deep golden brown and jammy โ€” like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. ๐Ÿซ• Step 3 โ€“ Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purรฉe with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. ๐Ÿฒ Step 4 โ€“ Bake With Toppings Preheat oven to 425ยฐF (220ยฐC). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyรจre. Broil for a few min until cheese melts. ๐ŸŒป Step 5 โ€“ Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. ๐Ÿงก
Last year, my butternut squash soup hit 70 million views โ€” and this year, Iโ€™m back with a brand-new bomb combo. If French onion soup and butternut squash soup had a babyโ€ฆ Here is my ๐Ÿงก Fall in a Bowl ๐Ÿ this year. Ingredients 1 medium butternut squash halved lengthwise and seeded 1 large carrot, peeled 1 head garlic, cloves peeled 3 large onions, thinly sliced 3โ€“4 tbsp olive oil, divided 1 tsp paprika 1 tsp turmeric 1 tsp garlic salt Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional) 3โ€“4 cups chicken bone broth 1 cup heavy cream Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyรจre cheese, shredded Pumpkin seeds, for garnish ๐Ÿ”ฅ Step 1 โ€“ Roast the Veggies Preheat oven to 400ยฐF (200ยฐC). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30โ€“40 min until tender and caramelized. ๐Ÿง… Step 2 โ€“ Caramelize the Onions Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet over medium-low. Add onions with a pinch of salt. Stir often and cook slowly 35โ€“45 min, until deep golden brown and jammy โ€” like for French onion soup.If they start to stick, splash in a little broth or water to deglaze and keep them silky. ๐Ÿซ• Step 3 โ€“ Blend the Soup Scoop the roasted squash from its skin and add it to the pot with the carrot, garlic, and caramelized onions. Pour in 3 cups broth. Purรฉe with an immersion blender until smooth and creamy. Stir in heavy cream and adjust seasoning. Add more broth if needed. Taste and season to perfection. ๐Ÿฒ Step 4 โ€“ Bake With Toppings Preheat oven to 425ยฐF (220ยฐC). Ladle soup into oven-safe bowls. Top with croutons and a blanket of Gruyรจre. Broil for a few min until cheese melts. ๐ŸŒป Step 5 โ€“ Garnish & Serve Top with pumpkin seeds, drizzle with olive oil if desired, and serve piping hot. ๐Ÿงก
#yulsyukur #reminderislami #selfreminderislamic #fypage
#yulsyukur #reminderislami #selfreminderislamic #fypage
a levantar el pais que los porros no se pagan solos
a levantar el pais que los porros no se pagan solos

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